Risby Roadside Restaurant in Bury St Edmunds Menu -

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Risby Roadside Restaurant in Bury St Edmunds has no menu available, but can choose from many other options such as Buffalo Wing’s & Blue Cheese or Truffle & Parmesan French Fries from Delice. Bridge Cafe offers many options including Apple Cider and Stella Lager. Byron includes a wide range like Snapple Peach Iced Tea or Dalston Fizzy Elderflower (330ml). Chips and Chapati from . The Rose of Bengal offers Istanbul Kebab and Bottle of Water.

Nearby Sample Menus

Ploughman’s – mature Cheddar, Suffolk ham, Scotch quail’s egg, Stilton, celery, apple & house pickles £7.50 / or to share £14
Whole baked bream with fennel & grapefruit, parmentier potatoes £15
Diane or peppercorn sauce £2 each
The Alex ice creams & sorbets (ask for current flavours) from £1.50 per scoop
Hot Chocolate £2.30
Americano regular £1.85 / large £2.15
Purified bottled water, still or sparkling, chilled or ambient £1 a litre
Deben mussels in Madeira & sorrel velouté, frites £11

Red Wine & Mushroom £2.45
Stilton & Ham £5.85
Calamari - Served with a salad garnish £5.95
Sausage & Onion £5.95
Coronation Chicken £4.85
Onion rings £2.45
Beef Burger £6.75 / £4.95
Creamy Peppercorn £2.45

Monster Ultra Citron £1.50
Oasis £1.50
Meat Feast Pizza £6.50
- Onion, chicken, beef, ham, pepperoni.
Coca-Cola Zero £1.00
- 0.33 L.
Larcazade £2.00
- 1 L.
Monster The Doctor £1.50
Monster Hydro £1.50
Yazoo £1.00

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Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
Rocket and parmesan salad £4.50
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
Basket of bread £1.75
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25

Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
French Beans £2.75
Fresh home-made chips £2.25
Mariniere - Steamed in a white wine & garlic cream sauce £12.95
Treacle Tart served with vanilla ice cream £5.25
Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95