Ricci and Capone in Halifax Menu

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Ricci and Capone in Halifax has no menu available, but can choose from many other options such as My Thai IPA or Chang from Old Steps. Spice Zone offers many options including Water and Fanta (0.33L). Blackhouse Restaurant and Bar includes a wide range like Estrella Free Damm 330ml or Heineken Alcohol Free 330ml. Peroni 5.1% (330ml) (GF) and Sapporo 4.7% (330ml) from . Issho offers Greggs and 7 Pigs in Blankets.

Nearby Sample Menus

Duck Tikka £9.90
- Side £3.90 / Main £7.90
Arkan Gosht A very hot Lomb dish of Bengal. cooked with sundried chillies and stone ground cumin and a hint of fenugreek. £9.90
Lamb Chops £12.90
Garlic Mushrooms Mushrooms gently cooked in herbs and spices served on a bed of garlic and parsley sauce. £3.90
Saag Sundar Char grilled lomb or chicken served resting on a fresh bed of spinach flavoured with shallots, herbs and lightly roasted nigella seeds. Medium £9.90
Handi Bhuna (Lamb or chicken Bhuna Asian style) £8.90
Aroma Mix Special £10.90

tandoori chicken spring chicken marinated in a blend of mild tandoori spices and chargrilled. 2 pieces £4.90
tandoori chicken one piece of spring chicken still on the bone, marinated and grilled in the tandoori oven. £2.50
red tamarind sauce a delicious tangy and spicy sauce £0.50
bangladeshi special curry chicken, meat & prawn with special & herbs £5.95
pakora dipped in a specially prepared batter made from a mix of herbs and spices, then deep fried. CHICKEN £2.40 / SPECIAL CHICKEN TIKKA £2.85
malayan biryani pineapple & banana. CHICKEN / MEAT £6.10
chicken fried rice stir fried rice with bite size chicken pieces £2.55
chicken tikka shashlik boneless spring chicken marinated in yoghurt with herbs & spices, cooked on skewers with onions, peppers & tomatoes £2.85

Plain Burger (Single/Double) £2.90/£3.20
Extra Piece Chicken £1.20
Samosa (Meat) £2.00
Any of the above as Lamb Tikka £6.00
Fried Scampi £4.00
Upton Spice Special, chicken lamb mince, donner, onions & sweetcorn (9/12/12-deep pan) £4.00/£5.50/£6.50
Chicken Tikka Pakora £3.00
Chicken Tikka Main Course, fillet of spring chicken marinated in specially selected herbs & spices overnight. Served with green salad, basmati rice & curry sauce. £6.00

Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
Basket of bread £1.75
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
Flapjack £2.95
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25
•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25

Yasai Yaki-Soba (V) £7.95
- Soba noodles with onions, celery, sweet peppers, courgettes, fried tofu, mange tout and carrots, garnished with sesame seeds.
Spicy Chicken Men £11.95
- Grilled chicken breast with peanut and red chili sauce, served with quickly tossed ramen noodles with fresh chillies, ginger slices, garlic and onions.
Tori-Kara-Age (5 Pcs) £6.00
- Deep fried chicken.
Chicken Katsu Curry £9.95
- Crispy fried chicken breast, served with onions, green peppers, coriander in a medium hot curry sauce, accompanied by cocked rice.
Citrus Sake £23.80
- Yuzu is a Japanese citrus fruit. Its flavour is amazing not like anything you’ve ever tried before. It’s tart and bitter, citrus-like, tangy and fresh all at the same time.
Chicken Katsu £9.95
- Batter fried chicken with our unique curry.
Japanese Chashu (5 Pcs) £7.80
- Roast pork marinated with red miso and spicy garlic sauce.
Fuji-Udon £11.95
- Same as fuji beef men but using udon for the people that prefer thick white noodles.