Rema Tandoori Balti in Manchester Menu

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Rema Tandoori Balti in Manchester has no menu available, but can choose from many other options such as Lipton Iced Tea or Water 500ml from Barburrito. Yong Ba offers many options including Tango (0.33L) and 7-up (0.33L). The Botanist Didsbury includes a wide range like Tenderstem Broccoli with Almonds (DF) (VG) or Salt and Pepper Onion Petals (V). Mango Ice Cream Mochi and Chocolate Ice Cream Mochi from . Dive offers Little Samsi Japanese Foods and Crispy Chicken Katsu Curry on Rice.

Nearby Sample Menus

Porridge with Compote Topping N/A
Fruit & Nuts N/A
Cream of Chicken Soup N/A
Vitamin Volcano Smoothie N/A
High Fibre Muffin N/A
Sea Salt & Organic Cider Vinegar Crisps N/A
Vanilla Probiotic Yoghurt Drink N/A
Smoked Salmon & Free Range Egg Breakfast Baguette N/A

King Prawns Gaeng Keow Wan £8.95
- A spicy green curry with creamy coconut, flavored with Thai basil and lime leaves.
Latte £2.00
Chicken Gaeng Keow Wan £7.95
- A spicy green curry with creamy coconut, flavored with Thai basil and lime leaves.
Seafood Udon £8.95
- King prawns, squid, scallops, sliced fishcake, mixed peppers, seasonal greens, in an oyster, garlic and wine sauce served with udon noodles.
Vegetable (V) Gaeng Keow Wan £7.95
- A spicy green curry with creamy coconut, flavored with Thai basil and lime leaves.
Chicken Pad Thai £7.95
- Spicy aromatic flat rice noodles with mushroom, tomatoes and mixed peppers.
Meriot, Sol De Andes, Chile 175ml Glass (Abv 13.5%) £3.75
Chicken Pad Thai £7.95
- Flat rice noodles stir fried with scrambled egg, beansprouts,mixed peppers and spring onion topped with roasted peanuts.

Porcini Mushroom Ravioli - with a pernod cream sauce, french beans, toasted almonds and watercress £6.00/£10.50
Mango and Passionfruit Sorbet - with fresh summer berries £5.50
Smoked Haddock and Gruyere - with spinach, black olives, roasted garlic and an egg on a crème fraiche base (no tomato) £10.00
King Prawn Linguine - linguine with pan fried king prawns, baby spinach, cherry tomatoes and garden peas in a creamy lemon, mascarpone and dill sauce £11.00
Pan Seared Tuna - sashimi grade tuna loin served with salsa verde and your choice of two sides £18.50
Pan Fried Chicken Livers - in a marsala cream sauce with toasted pinenuts and sweet white grapes on toasted rustic bread £6.50
Chickpea and Spinach Curry - chickpeas, baby spinach and roasted courgettes in a delicately spiced malayan curry sauce, served with fragrant jasmine rice and a hand pressed chili and spring onion flat £12.00
Blue Cheese & Parma Ham - Italian blue cheese with parma ham and red onion, topped with fresh rocket and sunblushed tomatoes £9.50

Chendu Dan Dan Noddle £7.50
Set Menu A (Minimum for 2) £50.00
- Soup: Chicken & sweet corn soup, prawn cracker. Starters: Spring rolls, prawn on toast, curry samosas, pan fried chicken dumplings. Mains: Sizzling beef in black bean sauce, sweet & sour chicken, pak choi with brown mushroom (2 people), egg fried rice, lamb with ginger & spring onion (3 people), hot & numbing pork (4 people), salt & pepper king prawn (5 people or above). Dessert & fruit: fruit platter & chinese tea.
Stir Fried Shredded Beef Fillet with Chilli £13.80
Sizzling Chicken with Black Pepper Sauce £10.80
Sizzling Stir Fried Squid with Ginger & Spring Onion £12.80
Prawn & Pork Dumplings (4) £4.00
Braised Beef with Five Spice in Casserole £10.80
Chicken Wing with Cantonese Sauce £6.50

Jamon Ibérico £10.00
- 36 months cured Iberico Ham.
Albóndigas de la Abuela £8.50
- Original grandma’s recipe meatballs.
Bacalao embarrado £9.00
- Cod fillets in Canarian marinade with peppers, black peppercorn, garlic and vinegar.
Pollo al Salmorejo £8.50
- Chicken strips cooked in a traditional canarian sauce, topped with almond flakes.
Rabas de Calamar £8.50
- Deep fried squid in batter with citric alioli.
Pimientos Padron £6.00
- Padron peppers with red wine infused salt.
Piquillos rellenos £8.00
- Piquillo peppers stuffed with mushrooms and goats cheese cream.
Tarta de tres chocolates £7.00
- triple chocolate cake.