Refresh Catering Emporium in Manchester Menu

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Refresh Catering Emporium in Manchester has no menu available, but can choose from many other options such as Brouilly ‘Les Thibaults’ Gamay (France) (VG) or Inurrieta Crianza Cabernet Sauvignon, Merlot, Graciano (Spain) (VG) from Salut. Frankie & Benny's New York Italian Restaurant & Bar offers many options including Rekorderlig Strawberry and Lime and Brooklyn Special Effects. Delhi 2 Go includes a wide range like Water or Diet Coke. Tango (0.33L) and 7-up (0.33L) from . Yong Ba offers Tampopo Trafford Centre and Luna Azul Merlot.

Nearby Sample Menus

Chicken Raita Salad Wrap N/A
Mince Pie N/A
Pure Pret Still - Mango & Passion Fruit N/A
Grapes N/A
BBQ Pulled Pork Hot Wrap N/A
Banana Cake Slice N/A
Smokey Root Veg & Bean Soup N/A
Choc Bar N/A

Chicken Skewers with Satay Sauce £4.50
- Four skewers of grilled chicken and mixed peppers, served with peanut satay sauce.
Sticky Toffee Pudding with Vanilla Ice Cream £4.25
Shiraz/Cabernet, Bottle Tree, S.E. Australia 750ml Bottle £13.95
Latte £2.00
Chang 330ml Bottle (Abv 5.0%) £3.20
Chicken Ramen £7.50
- Soup and noodles topped with slices of wok fried chicken breast, seasonal greens, red onion and beansprouts.
Double Espresso £1.80
Three Vegetarian Gyoza Dumplings and Vegetarian Ramen £8.95

Albert’s Fish and Chips - sustainably sourced pacific cod fillet in a beer batter served with proper mushy peas, bread & butter and home-made tartare sauce £14.00
Marinated Olives with Feta Cheese £3.50
Albert’s Sharing Board - roasted garlic hummus and smoked salmon and dill mascarpone served with hand pressed chilli and spring onion flatbreads and marinated olives with feta cheese £8.50
Sticky Toffee Pudding - with butterscotch sauce, toasted pecans and cheshire farm’s vanilla ice cream £5.50
Goats Cheese & Mulled Pear - welsh goats cheese with mixed leaves, cherry tomatoes, sweet mulled pear, toasted walnuts and a honey & black pepper dressing £5.50/£10.00
Cheese Board - a selection of english and continental cheeses all accompanied by apple and date chutney and biscuits £5.50 for 1, £9.50 for 2 people
Mixed Leaf Salad - with radish, red onion and cherry tomatoes and a lemon mustard dressing £3.50
Dauphinoise Potatoes - sliced potatoes baked with cream, garlic and gruyère £3.50

Sizzling Pork with Black Bean Sauce £10.80
Sweet & Sour Chicken £10.80
Fried Rice with Pineapple £6.80
Sliced Fish with Pickled Vegetables £14.80
Chicken £10.80
Set Menu A (Minimum for 2) £50.00
- Soup: Chicken & sweet corn soup, prawn cracker. Starters: Spring rolls, prawn on toast, curry samosas, pan fried chicken dumplings. Mains: Sizzling beef in black bean sauce, sweet & sour chicken, pak choi with brown mushroom (2 people), egg fried rice, lamb with ginger & spring onion (3 people), hot & numbing pork (4 people), salt & pepper king prawn (5 people or above). Dessert & fruit: fruit platter & chinese tea.
Fried Noodles (Child Portion) £5.90
Fried Soft Noodles £5.50

Lagrimas de pollo £8.50
- Chicken strips in a honey and mustard sauce, on a bed of Mediterranean roast vegetables.
Selección de Bellota £18.00
- Acorn fed cured meats with jamón, chorizo, lomo and salchichon
Piquillos rellenos £8.00
- Piquillo peppers stuffed with mushrooms and goats cheese cream.
Pastel de Plátano £7.00
- ovenbaked banana cheesecake.
Secreto Ibérico al Mango £12.00
- Iberian pork tenderloin steak on a mango chutney.
Pollo al Salmorejo £8.50
- Chicken strips cooked in a traditional canarian sauce, topped with almond flakes.
Tabla de Quesos £16.00
- Selection of the finest Spanish cheeses with quince paste and crakers
Gambas al ajillo £9.00
- King prawns in garlic, parsley and chilli.