Refresh Catering Emporium in Manchester Menu

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Refresh Catering Emporium in Manchester has no menu available, but can choose from many other options such as Brouilly ‘Les Thibaults’ Gamay (France) (VG) or Inurrieta Crianza Cabernet Sauvignon, Merlot, Graciano (Spain) (VG) from Salut. Frankie & Benny's New York Italian Restaurant & Bar offers many options including Rekorderlig Strawberry and Lime and Brooklyn Special Effects. Delhi 2 Go includes a wide range like Water or Diet Coke. Tango (0.33L) and 7-up (0.33L) from . Yong Ba offers Tampopo Trafford Centre and Luna Azul Merlot.

Nearby Sample Menus

Peppermint Peace N/A
Miso Soup N/A
Chicken Raita Salad Wrap N/A
Eggs Florentine Bloomer N/A
Orange Juice N/A
Hoisin Duck Salad Wrap N/A
Pink Lemonade N/A
Pret's Christmas Nut Roast N/A

Egg Fried Rice £2.50
Laska Monk's Broth (V) £7.95
- Deep-fried tofu served with shitake mushrooms, enoki, seasonal greens in a spicy soup with udon noodles.
Shiraz/Cabernet, Bottle Tree, S.E. Australia 175ml Glass (Abv 13.5%) £3.95
Gyoza £3.95
- Five grilled dumplings filled with chopped pork, cabbage, spring onion and water chestnut served with a chilli soy sauce.
Chicken Ramen £7.50
- Soup and noodles topped with slices of wok fried chicken breast, seasonal greens, red onion and beansprouts.
Chicken Skewers with Satay Sauce £4.50
- Four skewers of grilled chicken and mixed peppers, served with peanut satay sauce.
King Prawn Tempura £4.75
- Four king prawns lightly deep fried tempura style, served with wasabi and soy sauce.
Laksa Chicken £7.95
- Mild curry soup with a creamy coconut flavor and coriander, garlic, shrimp paste and chillies served with flat rice noodles.

Roast Norfolk Turkey - with roast and mashed potatoes, chipolatas, buttered sprouts, maple glazed parsnips, pancetta & chestnut stuffing and proper gravy £15.00
Cheese Board - a selection of english and continental cheeses all accompanied by apple and date chutney and biscuits £5.50 for 1, £9.50 for 2 people
Spring Onion Mash £3.50
Warm Mini Eccles Cakes - traditionally baked eccles cakes from richardson’s bakery served with black tea syrup and cornish clotted cream £5.50
Four Cheese - mozzarella and tomato, mascarpone, goats cheese and gruyere, topped with fresh rocket and balsamic £8.50
Smoked Haddock and Gruyere - with spinach, black olives, roasted garlic and an egg on a crème fraiche base (no tomato) £10.00
Chickpea and Spinach Curry - chickpeas, baby spinach and roasted courgettes in a delicately spiced malayan curry sauce, served with fragrant jasmine rice and a hand pressed chili and spring onion flat £12.00
Lancashire Cheese And Onion Pie - served with a lancashire cheese and chive sauce and your choice of two sides £13.00

Minced Beef & Coriander Soup £4.50
Prawn on Toast (2) £5.50
Chicken Wing with Salt & Pepper £6.50
Boiled Pork Dumplings (10) £6.50
Fried Rice £10.80
Steam Scallop with Vermicelli and Black Bean Sauce (2) £8.00
Dim Sum Platters for 2 £13.00
- Prawn dumpling, prawn & pork dumpling, chicken spring rolls, roast pork bun, thai fish cake.
Sizzling Chicken with Black Pepper Sauce £10.80

Champiñones al ajillo £8.00
- Sauteéd mushrooms in butter, garlic, parsley and white wine.
Escalopines de pollo £8.00
- Chicken mini fillets in breadcrumbs with a soy-bbq sauce.
Jamón de Bellota £14.00
- 48 months acorn fed Iberico ham
Pastel de Plátano £7.00
- ovenbaked banana cheesecake.
Patatas Bravas £7.00
- Fried potatoes with alioli and brava sauce.
Tabla de Quesos £16.00
- Selection of the finest Spanish cheeses with quince paste and crakers
Pan con Alioli £3.50
- Mixed artesan bread with alioli
Gambas Volcan £9.50
- King prawns with Canarian spices, white wine, fresh and dry chillies.