Red Lion Inn in Bury St Edmunds Menu

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Red Lion Inn in Bury St Edmunds has no menu available, but can choose from many other options such as Snapple Peach Iced Tea or Dalston Fizzy Elderflower (330ml) from Byron. Express Kebab offers many options including Rio and Capri Sun. The Swan includes a wide range like Cheese Board with Crackers & Spiced Tomato Chutney or Chocolate Fondant with Chantilly Cream & Seasonal Berries. San Pellegrino Sparkling Water 1L and San Pellegrino Sparkling Water 500ml from . Ask offers The Swan and Cheese Board with Crackers & Spiced Tomato Chutney.

Nearby Sample Menus

Whole baked bream with fennel & grapefruit, parmentier potatoes £15
served with organic, crusty bread -
Calf’s liver, crispy bacon, mash, confit shallots, fine beans & gravy £13
Veal escalope, Cumberland sauce £14
Slow roast pork with beetroot salad £6.50
Deben mussels in Madeira & sorrel velouté, frites £11
Seafood – devilled whitebait, smoked salmon, sweet cure herring, smoked prawns, roast pepper & garlic mayo £8.50 / or to share £16
House green salad or crushed minted peas £3 each

Stilton & Ham £5.85
Bacon, Lettuce & Tomato £5.85
Ham & Cheddar £5.95
Beer Battered Cod - With chips, salad or peas £10.95 / £6.25
Sausage & Onion £5.95
Chips £1.95
Brie & Bacon £6.25
Tea £1.65

Tango £3.00
- 1.5 L.
Oasis £1.50
Vegetarian Pizza £7.50
- Onion, mushroom, green peppers, sweetcorn.
7-Up £1.00
Chicken £1.30
Margherita Pizza £8.70
- Mozzarella cheese & tomato.
Quarter Pounder Meal £4.80
Chicken & Mushroom Pizza £5.50
- Chicken & mushrooms.

Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
•••Provencale fish soup, aioli, gruyere and rouille £6.25
•Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50

Crispy duck salad with bean shoots, watercress & served with a honey, soy & sesame dressing £6.25
Grilled English Asparagus with prosciutto ham & roquette oil £5.90
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Local cheese board served with chutney and fresh bread £6.50
Slow roasted belly of Gloucester old spot pork served with creamed mash, smoked black pudding & a cider jus £13.95
Red Thai -Steamed with a red thai sauce, lime leaves & sticky rice £12.95
Provencale – Served with gambas tomato & basil sauce £12.95