Red Lion Inn in Bury St Edmunds Menu

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Red Lion Inn in Bury St Edmunds has no menu available, but can choose from many other options such as Snapple Peach Iced Tea or Dalston Fizzy Elderflower (330ml) from Byron. Express Kebab offers many options including Rio and Capri Sun. The Swan includes a wide range like Cheese Board with Crackers & Spiced Tomato Chutney or Chocolate Fondant with Chantilly Cream & Seasonal Berries. San Pellegrino Sparkling Water 1L and San Pellegrino Sparkling Water 500ml from . Ask offers The Swan and Cheese Board with Crackers & Spiced Tomato Chutney.

Nearby Sample Menus

House green salad or crushed minted peas £3 each
Fine beans, glazed carrots & parsnips or braised red cabbage £2.50 each
Char grilled walnut bread, balsamic & olive oil £ 4
Deben mussels in Madeira & sorrel velouté, frites £11
White chocolate & sour cherry parfait £5
Warm baguette with roast pepper & garlic mayo £ 4
Baked fig with goat’s cheese & hazelnuts, honey dressing £6
Hazelnut praline crème brulee £5

Beef Burger £6.75 / £4.95
Hursley Butchers Faggots - Served with new potatoes and vegetables £9.45
Espresso £1.85
Calamari - Served with a salad garnish £5.95
Double your burger £1.50
Macaroni Cheese - Served with salad and garlic bread £7.95 / £5.45
Tea £1.65
Steak & Guinness Pie - Served with vegetables and potatoes £9.99

Create Your Own Pizza £9.00
Oasis £1.50
Seafood Pizza £7.50
- Onion, tuna, prawns.
Best Pizza £6.50
- Ham, beef, pepperoni, mushroom, onion & sweetcorn.
Quarter Pounder Meal £4.80
Diet Coca Cola £1.00
Best Pizza £11.00
- Ham, beef, pepperoni, mushroom, onion & sweetcorn.
Monster Ultra Sunrise £1.50

Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
Rocket and parmesan salad £4.50
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
Potato wedges, spiced tomato relish £3.95
Bleikers smoked salmon and prawn sandwich, lemon mayonnaise, cereal bread, rocket and red onion salad £8.25
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50

Grilled English Asparagus with prosciutto ham & roquette oil £5.90
Buffalo Mozzarella and tomato tart served with a fresh pesto dressing £5.40
Blueberry & white chocolate cheesecake £5.50
Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00
Mussels cooked in white wine, cream and garlic sauce £6.95
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
Courgette Frites £2.75
Slow roasted belly of Gloucester old spot pork served with creamed mash, smoked black pudding & a cider jus £13.95