Red Lion Inn in Bury St Edmunds Menu

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Red Lion Inn in Bury St Edmunds has no menu available, but can choose from many other options such as Snapple Peach Iced Tea or Dalston Fizzy Elderflower (330ml) from Byron. Express Kebab offers many options including Rio and Capri Sun. The Swan includes a wide range like Cheese Board with Crackers & Spiced Tomato Chutney or Chocolate Fondant with Chantilly Cream & Seasonal Berries. San Pellegrino Sparkling Water 1L and San Pellegrino Sparkling Water 500ml from . Ask offers The Swan and Cheese Board with Crackers & Spiced Tomato Chutney.

Nearby Sample Menus

Pear tarte tatin, mulled wine ice cream £6.50
Hazelnut praline crème brulee £5
Ploughman’s – mature Cheddar, Suffolk ham, Scotch quail’s egg, Stilton, celery, apple & house pickles £7.50 / or to share £14
served with organic, crusty bread -
served with frites or dauphinoise potatoes & house gr een salad -
Char grilled swordfish, Niçoise salad, tomato & almond pesto £14.50
Cappuccino £2.30
Liqueur Coffees - Irish, Seville, Parisian, Caribbe an, Calypso, Italian or Baileys £4.60

Add Cheddar, Stilton, Brie or Bacon £1 each
Stilton & Ham £5.85
Ham & Cheddar £5.95
Cajun Chicken & Hot Salsa £5.95
Gammon Steak - Served with egg or pineapple, potatoes & Vegetables £12.95
Hursley Butchers Faggots - Served with new potatoes and vegetables £9.45
Add. Cheese, Mushroom, Egg or Pineapple 50p each
Mushrooms £1.95

Dr Pepper £1.00
- 0.33 L.
Monster Ultra Red £1.50
Quarter Pounder Meal £4.80
Create Your Own Pizza £5.50
Lucozade Sport 500ml £1.50
Monster Ultra Sunrise £1.50
Onion Rings £2.50
Hot Mexican Pizza £8.00
- Onion, fresh tomato, hot green chilli, beef.

Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
- -
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25
Seasonal vegetables, (see Blackboard) £2.25

Buffalo Mozzarella and tomato tart served with a fresh pesto dressing £5.40
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
Local cheese board served with chutney and fresh bread £6.50
Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50
Blueberry & white chocolate cheesecake £5.50