Queens Head in Bury St Edmunds Menu

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Queens Head in Bury St Edmunds has no menu available, but can choose from many other options such as Cheese Board with Crackers & Spiced Tomato Chutney or Chocolate Fondant with Chantilly Cream & Seasonal Berries from The Swan. Love Thy Burger offers many options including Old Mout Berries & Cherries and Brewdog Punk IPA. Express Kebab includes a wide range like Rio or Capri Sun. Scoop of Vanilla Gelado and Bottomless Frozen Yogurt from . Nandos Chickenland offers Moss and Son The Bakers and Water.

Nearby Sample Menus

White chocolate & sour cherry parfait £5
Hot Chocolate £2.30
Veal escalope, Cumberland sauce £14
Baked fig with goat’s cheese & hazelnuts, honey dressing £6
Braised beef & wild mushroom cobbler, onion & thyme scones £13
Fine beans, glazed carrots & parsnips or braised red cabbage £2.50 each
Hazelnut praline crème brulee £5
Dark chocolate fondant, mint ice cream £6.50

Mushrooms £1.95
Double Espresso £2.15
Scampi - With chips, salad or peas £9.95 / £5.95
Jacket Wedges £1.95
Hot Chocolate £2.35
Creamy Peppercorn £2.45
Beef Burger £6.75 / £4.95
10Oz Rump Steak - Served with tomato, mushrooms, chips & Vegetables £14.95

Mixed Kebab £7.00
- A mixture of donner, shish & kofte.
Pepperoni Pizza £10.00
- Pepperoni.
Monster Mango Loco £1.50
Hummus £1.50
Tango Orange £1.00
- 0.33 L.
Salad £1.00
Punch Monster £1.50
Donner Burger £4.00
- Quarter pounder with donner meat.

•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
•Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25
•••Provencale fish soup, aioli, gruyere and rouille £6.25

Creamed Mash £1.95
Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50
Provencal tomato salad £2.75
Treacle Tart served with vanilla ice cream £5.25
Home made sorbets £4.50
Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25