Queens Head in Bury St Edmunds Menu

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Queens Head in Bury St Edmunds has no menu available, but can choose from many other options such as Cheese Board with Crackers & Spiced Tomato Chutney or Chocolate Fondant with Chantilly Cream & Seasonal Berries from The Swan. Love Thy Burger offers many options including Old Mout Berries & Cherries and Brewdog Punk IPA. Express Kebab includes a wide range like Rio or Capri Sun. Scoop of Vanilla Gelado and Bottomless Frozen Yogurt from . Nandos Chickenland offers Moss and Son The Bakers and Water.

Nearby Sample Menus

Char grilled swordfish, Niçoise salad, tomato & almond pesto £14.50
Soup of the day with crusty bread £4
served with organic, crusty bread -
Seared scallops, roast artichoke & bacon salad £8
Baked fig with goat’s cheese & hazelnuts, honey dressing £6
Hazelnut praline crème brulee £5
Steamed spiced apple sponge, calvados custard £5
Slow roast pork with beetroot salad £6.50

Lasagne - Served with salad & garlic bread £9.45
Ham & Cheddar £4.85
Bacon, Lettuce & Tomato £5.85
Cajun Chicken & Hot Salsa £5.95
Mixed Salad £2.45
Ham & Stilton £5.85
Soup of the day £4.75
Cajun Chicken Salad £8.95

Fanta £1.00
Monster Hydro £1.50
Hawaiian Pizza £7.50
- Ham & pineapple.
Pepperoni Pizza £6.00
- Pepperoni.
Kids Nuggets (4) £3.50
Donner Mix Pizza £8.50
- Onion, lamb & chicken donner.
Vegetarian Pizza £9.50
- Onion, mushroom, green peppers, sweetcorn.
Oasis £1.50

Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
Garlic ciabatta £2.95
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25

Chocolate & Raspberry pudding served vanilla ice cream £5.95
Blueberry & white chocolate cheesecake £5.50
Courgette Frites £2.75
Local cheese board served with chutney and fresh bread £6.50
Mussels cooked in white wine, cream and garlic sauce £6.95
Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
Buffalo Mozzarella and tomato tart served with a fresh pesto dressing £5.40