Queen Public House in Halifax Menu

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Queen Public House in Halifax has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs Pantry. Shashlik offers many options including Dhansak and Dopiaza. TGI Fridays includes a wide range like Strathmore Water or J20. Stone Ghost Berliner (330ml Can) and Stone Go to IPA (330ml Can) from . The Head of Steam Headingley offers Zizzi Restaurants and Gelati e Sorbetti - Choose three scoops of Kitty Travers organic milk gelato or dairy-free sorbetto. You can choose your scoops. Just ask for flavours on the day of your party..

Nearby Sample Menus

Vegetable Samosas Flaky triangles of deep fried pastry filled with lightly seasoned vegetables. £2.90
Jhinga Joshina King prawns marinated in tamarind and ground black mustard seeds infused with yoghurt and garlic. Served on a bed of sliced green beans. Medium. £12.90
Saag Punjabi £8.90
Lamb £7.90
Add for Biryani £1.90
Sabzi Pulao A fragrant combination of vegetables with white basmati rice. £2.50
Sada Pulao The finest basmati rice cooked with pure flavours of saffron and screwpine essence. £1.90
Chicken £7.90

set meal c for 2 2 poppadoms, 1 chicken tikka, 1 seekh kebab, 1 chicken balti, 1 chicken tikka masala, 1 bombay aloo, 1 pilau rice & 1 naan £15.95
- CHICKEN / PRAWN / MEAT £4.60
butter chicken prepared in a delicious and creamy butter sauce, mild and tasty. £5.95
cheese naan stuffed with crumbled cheese £1.70
jaipuri marinated & grilled in the tandoori oven & cooked with fried mushrooms, onions, capsicums & punjabi masala CHICKEN £5.75 / LAMB £5.75 / KING PRAWN £6.50
- CHICKEN / PRAWN / MEAT £4.65
special pilau rice stir fried rice with egg and peas £1.95
- CHICKEN TIKKA / LAMB TIKKA £5.60

Chicken Tikka Rogan Rosh £5.50
Chips £1.00
Ham & Mushroom (9/12/12-deep pan) £3.50/£5.00/£6.00
Egg & Mushroom Rice £2.50
Salami (9/12/12-deep pan) £3.50/£5.00/£6.00
Hot Shot, pepperoni, onions, chilli's & green peppers (9/12/12-deep pan) £4.00/£5.50/£6.50
Margherita Zinger, Jalapenos (9/12/12-deep pan) £4.00/£5.50/£6.50
Garlic Mushrooms £2.00

Flapjack £2.95
Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25
Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
•Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
Garlic ciabatta £2.95

Japanese Chashu (5 Pcs) £7.80
- Roast pork marinated with red miso and spicy garlic sauce.
Una-Tem £9.80
- Deep fried eel & Japanese omelette.
Asparagus Butter (V) £5.80
- Stir fried asparagus with crispy onion and butter.
Tuna Salad £8.50
- Mixed salad with tuna and crisps as well as mixed japanese dressing and olive oil sauce.
Yasai Cha Han (V) £8.50
- Fried rice with lettuce, mushroom, leeks, courgettes, mange tout, carrots and fried tofu, accompanied with a bowl of vegetable based miso soup and Japanese pickles.
W-Shioyaki £10.95
- Mackerel & salmon grilled with mixed salad, and rice.
Yasai Katsu Curry (V) £8.95
- Fried mange tout, courgettes, carrots, mushroom and tofu served with onions, green peppers, coriander in a medium hot curry sauce, accompanied by a cocked rice.
Wakame-Su (V) £4.20
- Seaweed & cucumber with Japanese sweet vinegar.