Punch Taverns (Avebury) in Bury St Edmunds Menu

Are you the owner? Manage this listing for free.

Punch Taverns (Avebury) in Bury St Edmunds has no menu available, but can choose from many other options such as Monster Mango Loco or Lucozade Pink Lemonade from Best Kebabs. Ask Central offers many options including Prosecco and Rose Provence. Express Kebab includes a wide range like Rio or Capri Sun. Red, Tempranillo Cabernet, Fernando Castro and Red, Merlot, Lanya from . Wagamama offers Greggs Plc and 7 Pigs in Blankets.

Nearby Sample Menus

served with organic, crusty bread -
Smoked haddock fish cake, Gruyère glaze, fried quai l’s egg £6.50
Chicken liver parfait, blood orange & port marmalade £5.50
Latte £2.30
Americano regular £1.85 / large £2.15
Espresso coffee single £1.65 / double £1.95
Spiced butternut squash & sweet potato crêpes £5
Fine beans, glazed carrots & parsnips or braised red cabbage £2.50 each

Brie & Cranberry £5.75
Cheddar, Brie, Stilton Ploughmans £8.45
Add Cheddar, Stilton, Brie or Bacon £1 each
Liqueur Coffee £4.10
Ham Egg & Chips £7.25 / £4.95
Red Wine & Dijon £2.45
Ham & Cheddar £4.85
Calamari - Served with a salad garnish £5.95

Potato Wedges £2.50
- Large southern fried.
Donner Mix Pizza £10.50
- Onion, lamb & chicken donner.
Chicken Burger £3.00
Hot Mexican Pizza £6.00
- Onion, fresh tomato, hot green chilli, beef.
Lucozade Pink Lemonade £2.00
- 1 L.
Chicken Wrap £4.00
Monster Mango Loco £1.50
Oasis £1.50

Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25
Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
Basket of bread £1.75
Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
Mixed leaf salad £3.95
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25

Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25
Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50
Treacle Tart served with vanilla ice cream £5.25
Crispy duck salad with bean shoots, watercress & served with a honey, soy & sesame dressing £6.25
Grilled English Asparagus with prosciutto ham & roquette oil £5.90
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95