Punch Partnerships (Pml) in Bury St Edmunds Menu -

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Punch Partnerships (Pml) in Bury St Edmunds has no menu available, but can choose from many other options such as Bottle of House Rose 750ml or Bottle of House Red 750ml from Casa del Mar. Kings Head offers many options including Baileys Coffee and Irish Coffee. Moss and Son The Bakers includes a wide range like Water or 7-up (0.33L). Rosé Garnacha Rosado and Red Tempranillo Garnacha from . Bill's offers KFC and .

Nearby Sample Menus

Cappuccino £2.30
Frites, dauphinoise, creamy mash or parmentier pota toes £2 each
Breast of duck, champ potatoes, braised red cabbage , port sauce £16
Devilled whitebait, lemon mayo £5.50
Warm baguette with roast pepper & garlic mayo £ 4
Hot Chocolate £2.30
Spatchcock poussin, sweet lemon & thyme glaze £13
Rump steak 10oz with a choice of Diane or peppercorn sauce £16

Prawn £5.25
10Oz Rump Steak - Served with tomato, mushrooms, chips & Vegetables £14.95
Ham & Cheddar £4.85
Espresso £1.85
Double your burger £1.50
Hursley Butchers Faggots - Served with new potatoes and vegetables £9.45
Potato skins with Cheese & Bacon or Cheese & Chives. Served with BBQ sauce or Garlic Mayonnaise £5.25
Beer Battered Cod - With chips, salad or peas £10.95 / £6.25

Half Pounder Meal £5.99
Hawaiian Pizza £7.50
- Ham & pineapple.
Samosa (3pcs) £1.20
- Vegetable, chicken & lamb.
Coleslaw £1.50
Potato Wedges £2.50
- Large southern fried.
Lucozade Pink Lemonade £2.00
- 1 L.
J2O £1.50
Donner Meat & Chips £5.50

Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
Potato wedges, spiced tomato relish £3.95
Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25
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Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Basket of bread £1.75
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50

Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50
Blueberry & white chocolate cheesecake £5.50
Provencale – Served with gambas tomato & basil sauce £12.95
Sticky toffee pudding with a caramel sauce & crème fraiche £5.45
Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
Fresh home-made chips £2.25
Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50
Chocolate & Raspberry pudding served vanilla ice cream £5.95