Pump Room in Halifax Menu

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Pump Room in Halifax has no menu available, but can choose from many other options such as Tempranillo-Cabernet Sauvignon or Sauvignon Blanc-Moscatel from Gringo's Salsa Mexicana. Aagrah offers many options including Dall Piaz - Chana dall (yellow split lentil) cooked with spring onions, tomatoes, fresh coriander, green chillies and selected herbs & spices. and Dall Tarka - Pink lentils cooked with onions, tomatoes, fresh coriander, green chillies & selected herbs & spices.. Ecco Pizzeria includes a wide range like Virgin Mojito or Strawberry Daquiri. Chocolate Bar Milkshake and Rubicon Guava (0.33L) from . Caesars Pizza and Mughals Tandoori offers Greggs Plc and 7 Pigs in Blankets.

Nearby Sample Menus

Mushroom Omelette £10.90
Komla Mirch Pulao Basmati rice stir fried and lightly flavoured with fresh Orange and green chillies. £2.90
Mix Platter for 4 A selection of imaginative starters for all to share. £19.90
Chicken Manchurian Worldwide popular Chinese dish. Does not need any introduction. Medium-sweet £9.90
Bombay Aloo Potatoes tossed with mint leaves. coriander and cumin seeds. Absolutely delicious. -
Biryani / Korma / Danchak / Bhuna / Dopiaza / Rogan Josh / Pathia / Somber / Madras -
Aloo Palak Pakora Potatoes and spinach seasoned then bound lightly, covered with bread crumbs and deep fried. £2.90
Prawn £8.90

- CHICKEN / PRAWN / MEAT £4.65
chicken fried rice stir fried rice with bite size chicken pieces £2.55
plain naan the king of indian breads, light & fluffy and baked in the tandoori oven £1.30
fried rice £1.60
korma this dish is cooked in a thick creamy sauce with ground coconut & almonds, topped with a touch of cream - perfect for the mild palate. -
balti a throughly garnished dish with onion, garlic, green peppers, fresh coriander, methi leaf & tomatoes, selected spices extensively teated to provide a delicious medium strength, a little condense -
bottle 1.5 litre - COKE / DIET COKE / TANGO £1.90
tandoori king prawn jumbo sized prawns marinated in a delicate blend of yoghurt and spices and grilled to absolute perfection over flaming charcoal. £7.25

Curry, well spiced & mild (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £4.50/£4.50/£4.50/£4.50/£5.00/£6.00
Ham (9/12/12-deep pan) £3.50/£5.00/£6.00
Chapatti £0.50
Meat £5.50
Rambo, chicken tikka, donner & chilli sauce (9/12/12-deep pan) £4.00/£5.50/£6.50
Chilli (9/12/12-deep pan) £3.50/£5.00/£6.00
Mix Starters (Seekh, Shami, Samosa & Onion Bhaji) £3.50
Lahori Masala, special spices, medium-hot (Chicken/Lamb/Keema/Prawn/King Prawn/Chicken Tikka) £5.50/£5.50/£5.50/£6.00/£7.00/£6.00

Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50

Takara Ikkomon Imo Shochu Sprits 720ml £39.00
- Shochu is a popular Japanese distilled beverage with an average 25% alcohol by volume. Served cold or hot.
Asparagus Butter (V) £5.80
- Stir fried asparagus with crispy onion and butter.
Nama Sake 300ml £11.95
- Number 1 seller, rice wine in Japan. Served cold.
Yaki-Soba £8.50
- Soba noodles with chicken, prawns, onions, sweet peppers, carrots, leaks and bean sprouts, garnished with sesame seeds.
Japanese Yasai Curry £8.95
- Mixed vegetable with Japanese curry & rice.
Kaiso-Salad (V) £4.80
- Seaweed salad with handmade Japanese dressing.
Gyu-Don £9.95
- Thinly sliced beef and tender onion simmered in a sweet homemade sauce consistent of a bowl of rice.
Aigamo-Rost £8.20
- Grilled duck breast stewed in Japanese sweet sauce with apple puree top on (5 slices).