Priors Inn in Bury St Edmunds Menu

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Priors Inn in Bury St Edmunds has no menu available, but can choose from many other options such as Sweet & Salty Popcorn V, Vg, Gf or Sea Salt Popcorn V, Vg, Gf from Caffe Nero Group. KFC offers many options including and Diet Pepsi (1.5L Bottle). Angel Inn includes a wide range like Mini Eccles cakes with Lancashire bomb cheese or Flapjack. San Pellegrino Sparkling Water 1L and San Pellegrino Sparkling Water 500ml from . Ask offers Kings Head and Baileys Coffee.

Nearby Sample Menus

Roast cashews & almonds £3.25
Rump steak 10oz with a choice of Diane or peppercorn sauce £16
Chicken liver parfait, blood orange & port marmalade £5.50
Black forest trifle £6
Fine beans, glazed carrots & parsnips or braised red cabbage £2.50 each
Dark chocolate fondant, mint ice cream £6.50
Purified bottled water, still or sparkling, chilled or ambient £1 a litre
Frites, dauphinoise, creamy mash or parmentier pota toes £2 each

Hursley Butchers Faggots - Served with new potatoes and vegetables £9.45
Veggie Burger £6.95 / £4.95
8Oz Sirloin Steak - Served with tomato, mushrooms, chips & Vegetables £14.95
Tea £1.65
Brie & Bacon £6.25
Mixed Salad £2.45
Sausage And Mash - Served with peas and onion gravy £8.95 / £4.95
Beef Burger £6.75 / £4.95

Onion Rings £2.50
Samosa (3pcs) £1.20
- Vegetable, chicken & lamb.
Quarter Pounder Meal £4.80
Veggie Burger £2.50
Hawaiian Pizza £5.50
- Ham & pineapple.
Best Special Kebab £12.50
- A mixture of donner, kofte, lamb chops & fried vegetable, served with 2 pitta bread & a portion of salad.
Donner Wrap £4.50
Fanta £1.00

- choice of salad £1.95
Mini chocolate oranges £2.95
Basket of bread £1.75
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
•••Provencale fish soup, aioli, gruyere and rouille £6.25
Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95

Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Mixed Salad £2.75
Mariniere - Steamed in a white wine & garlic cream sauce £12.95
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00