Portland Street Restaurant and Bar in Manchester Menu -

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Portland Street Restaurant and Bar in Manchester has no menu available, but can choose from many other options such as Dera Soda (750ml) or Lassi (750ml Bottle) from Dera Restaurant. Thai E Sarn Classic offers many options including E11. Kaow Neaw and E10. Gaeng Om E-Sarn. TGI Friday's includes a wide range like Appletiser or Strathmore Water. Mineral Water and Robinsons Fruit Shoot Apple & Blackcurrent from . Dixy Chicken - Cheetham Hill offers Barburrito and Lipton Iced Tea.

Nearby Sample Menus

Porridge with Cranberry & Pomegranate Topping N/A
Chocolate Moose N/A
Kid's Ham Sandwich N/A
Kid's Cheese Sandwich N/A
Vegetable Crisps N/A
Mexican Beef Chilli Soup N/A
Strawberries, Coconut & Chocolate N/A
Pain au Raisin N/A

Sprite 275ml Bottle £1.90
Won-ton Soup with San-men £7.50
- Dumplings filled with chopped pork, prawns, shitake mushrooms and spring onion with seasonal greens over egg noodles in soup.
English Tea £1.50
Hol Sin Duck with Udon Pad Thai £8.95
- Stir-fried roast duck with udon noodles, slice carrot, sliced cucumber, red onion in a hol sin sauce.
Vegetable Spring Rolls (V) £3.95
- Four spring rolls filled with assorted oriental vegetables served with chilli soy sauce.
Chicken Rendang £7.95
- Malaysian medium spiced curry with coconut, ginger and lemongrass.
Roast Duck Ramen £8.95
- Soup and noodles topped with slices of roast duck garnished with seasonal greens, beansprouts and spring onion.
Vietnamese Prawn Crackers with Sweet Chilli Dip £1.30

Home-made Chunky Chips £3.50
Dauphinoise Potatoes - sliced potatoes baked with cream, garlic and gruyère £3.50
Classic Chicken Caesar - with cos lettuce, garlic croutons, crispy pancetta, parmesan shavings and homemade caesar dressing £6.00/£10.00
Roasted Rump of Lamb - cheshire lamb rump served with either mint hollandaise or cornish honey and mustard gravy and your choice of two sides £16.50
Smoked Haddock and Gruyère Fishcakes - locally smoked haddock fishcakes with a radish and rocket salad and an aioli dip £5.50
Sweet Chilli Chicken - marinated chicken, spring onion, red chilli, mozzarella and tomato, drizzled with sweet chilli sauce £9.50
Wild Mushroom and Truffle Soup - with a lancashire cheese fritter £4.00
Marinated Olives with Feta Cheese £3.50

Stir Fried Brown Mushroom & Bamboo Shoots in Oyster Sauce £8.80
Chendu Dan Dan Noddle £7.50
Mixed Meat and Seafood Home Style in Casserole £16.80
Prawn Dumplings (4) £4.00
Sizzling Duck with Black Bean Sauce £12.80
Fried Vermicelli Singapore Style £9.80
Stir Fried Fish Slices £14.80
Stir Fried Scallops with Sweet & Sour Sauce £16.80

Champiñones al ajillo £8.00
- Sauteéd mushrooms in butter, garlic, parsley and white wine.
Aceitunas £3.75
- Marinated green olives with mushrooms and peppers
Rabas de Calamar £8.50
- Deep fried squid in batter with citric alioli.
Albóndigas de la Abuela £8.50
- Original grandma’s recipe meatballs.
Jamon Ibérico £10.00
- 36 months cured Iberico Ham.
Croquetas £7.00
- Homemade croquettes, choose from Chipiron (squid in its ink), Bacalao (cod) or Jamón ibérico (Iberian ham).
Papas Arrugadas £7.00
- Canarian Wrinkled potatoes with mojo rojo and mojo verde.
Tabla de Quesos £16.00
- Selection of the finest Spanish cheeses with quince paste and crakers