Poppydale Foods in Bury St Edmunds Menu

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Poppydale Foods in Bury St Edmunds has no menu available, but can choose from many other options such as Chateau Musar Red 1994 or Silver Selection - Massaya 1999 from Casablanca Restaurant. Anchor Inn offers many options including Child All 3 Courses and Adults All 3 Courses. Edward's Bar includes a wide range like British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits or Cookies & Ice Cream - Two chocolate chip cookies and a scoop of vanilla bean ice cream. Shiraz Cabernet, One Chain Vineyards, South Australia and Sauvignon Blanc, Apelllo, Marlborough, NZ from . Giggling Squid Bury St Edmunds offers Dhaka and King Prawn.

Nearby Sample Menus

Sirloin steak 8oz with a choice of Diane or peppercorn sauce £18
Smoked haddock fish cake, Gruyère glaze, fried quai l’s egg £6.50
Whole baked bream with fennel & grapefruit, parmentier potatoes £15
Pear tarte tatin, mulled wine ice cream £6.50
Americano regular £1.85 / large £2.15
The Alex ice creams & sorbets (ask for current flavours) from £1.50 per scoop
Baked fig with goat’s cheese & hazelnuts, honey dressing £6
Battered fish of the day, frites & crushed minted peas £mp

Scampi - With chips, salad or peas £9.95 / £5.95
Red Wine & Dijon £2.45
Smoked Salmon £5.25
Onion rings £2.45
Bacon, Lettuce & Tomato £5.45
Chicken Burger £6.95 / £4.95
Creamy Peppercorn £2.45
Prawn £5.25

Best Pizza £11.00
- Ham, beef, pepperoni, mushroom, onion & sweetcorn.
7-Up £1.00
Mediterranean Pizza £7.50
- Onion, mushroom, fresh tomato, olives, feta cheese.
Lamb Shish Kebab £5.50
- Cubes of fillet lamb marinated in olive oil, herbs & seasoning, cooked on a charcoal grill, served.
Hot Mexican Pizza £10.00
- Onion, fresh tomato, hot green chilli, beef.
Prawn Cocktail £2.50
Mixed Donner Meat & Chips £5.50
Extra Cheese £0.80

Bowl of green olives, black provençale olives or mixed olives £2.95
•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
Angel fish pie, buttered Savoy cabbage £12.95
•••Provencale fish soup, aioli, gruyere and rouille £6.25
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95

Creamed Mash £1.95
Treacle Tart served with vanilla ice cream £5.25
Fresh home-made chips £2.25
Courgette Frites £2.75
French Beans £2.75
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Slow roasted belly of Gloucester old spot pork served with creamed mash, smoked black pudding & a cider jus £13.95
Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25