Poppydale Foods in Bury St Edmunds Menu

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Poppydale Foods in Bury St Edmunds has no menu available, but can choose from many other options such as Chateau Musar Red 1994 or Silver Selection - Massaya 1999 from Casablanca Restaurant. Anchor Inn offers many options including Child All 3 Courses and Adults All 3 Courses. Edward's Bar includes a wide range like British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits or Cookies & Ice Cream - Two chocolate chip cookies and a scoop of vanilla bean ice cream. Shiraz Cabernet, One Chain Vineyards, South Australia and Sauvignon Blanc, Apelllo, Marlborough, NZ from . Giggling Squid Bury St Edmunds offers Dhaka and King Prawn.

Nearby Sample Menus

Diane or peppercorn sauce £2 each
Braised beef & wild mushroom cobbler, onion & thyme scones £13
Veal escalope, Cumberland sauce £14
Char grilled swordfish, Niçoise salad, tomato & almond pesto £14.50
Baked fig with goat’s cheese & hazelnuts, honey dressing £6
Breast of duck, champ potatoes, braised red cabbage , port sauce £16
Black forest trifle £6
Espresso coffee single £1.65 / double £1.95

Steak & Blue Cheese £8.95
Potato skins with Cheese & Bacon or Cheese & Chives. Served with BBQ sauce or Garlic Mayonnaise £5.25
Onion rings £2.45
Brie & Cranberry £5.65
Smoked Salmon £5.25
Tuna & mayonnaise £4.85
Bacon & Cheddar £5.95
Chicken £4.65

Mediterranean Pizza £6.00
- Onion, mushroom, fresh tomato, olives, feta cheese.
Pita Bread £0.50
Monster Hydro £1.50
Seafood Pizza £5.50
- Onion, tuna, prawns.
Garlic Pizza Bread £3.50
Chicken Wrap £4.00
Chicken Wrap Meal £5.80
- Chips & a drink.
Vegetarian Pizza £9.50
- Onion, mushroom, green peppers, sweetcorn.

Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
Angel fish pie, buttered Savoy cabbage £12.95
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
Bowl of green olives, black provençale olives or mixed olives £2.95

Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Local cheese board served with chutney and fresh bread £6.50
Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50
Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25
Devonshire crab and avocado dressing with a gazpacho dressing £5.90
French Beans £2.75
Sticky toffee pudding with a caramel sauce & crème fraiche £5.45
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75