Poppydale Foods in Bury St Edmunds Menu

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Poppydale Foods in Bury St Edmunds has no menu available, but can choose from many other options such as Chateau Musar Red 1994 or Silver Selection - Massaya 1999 from Casablanca Restaurant. Anchor Inn offers many options including Child All 3 Courses and Adults All 3 Courses. Edward's Bar includes a wide range like British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits or Cookies & Ice Cream - Two chocolate chip cookies and a scoop of vanilla bean ice cream. Shiraz Cabernet, One Chain Vineyards, South Australia and Sauvignon Blanc, Apelllo, Marlborough, NZ from . Giggling Squid Bury St Edmunds offers Dhaka and King Prawn.

Nearby Sample Menus

Pot of tea for one £1.85
Provencal fish stew, sour dough bread & rouille £ 11
Sirloin steak 8oz with a choice of Diane or peppercorn sauce £18
Steamed spiced apple sponge, calvados custard £5
Crêpes, orange mascarpone cream & warm Cointreau sa uce £5.50
Golden beetroot & sunblushed tomato tarte tatin, ch icory & walnut slaw £12
Deben rock oysters, sweet lemon vinegar £2.20 each / half dozen £12
Seared scallops, roast artichoke & bacon salad £8

Double Espresso £2.15
Chicken Ceasar Salad £8.95
Espresso £1.85
Coleslaw £0.95
Mushrooms £1.95
Ham & Stilton £5.85
Ham Egg & Chips £7.25 / £4.95
Beef Burger £6.75 / £4.95

J2O £1.50
Chicken Shish Kebab £5.50
- Specially prepared cubes of chicken with herbs & seasoning, cooked on a charcoal grill, served in pitta bread with salad.
Monster Ultra Citron £1.50
Mediterranean Pizza £9.50
- Onion, mushroom, fresh tomato, olives, feta cheese.
Onion Rings £2.50
Donner Burger £4.00
- Quarter pounder with donner meat.
Any Pizza £9.99
- Delivery or collection.Only available on monday, tuesday, wednesday, thursday & sunday.
Pita Bread £0.50

Flapjack £2.95
•••Provencale fish soup, aioli, gruyere and rouille £6.25
Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Angel fish pie, buttered Savoy cabbage £12.95
Buttered new potatoes £2.25
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50

Provencal tomato salad £2.75
Crispy duck salad with bean shoots, watercress & served with a honey, soy & sesame dressing £6.25
Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50
Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
Sticky toffee pudding with a caramel sauce & crème fraiche £5.45
Courgette Frites £2.75
Local cheese board served with chutney and fresh bread £6.50
Red Thai -Steamed with a red thai sauce, lime leaves & sticky rice £12.95