Pizza Pan in Halifax Menu

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Pizza Pan in Halifax has no menu available, but can choose from many other options such as Stone Ghost Berliner (330ml Can) or Stone Go to IPA (330ml Can) from The Head of Steam Headingley. Wok & Go offers many options including Water (500ml) and Sprite (500ml). Saffron includes a wide range like Earl Gray Tea or Mint Tea. Water 500ml and Pepsi Diet 330ml from . Red Hot World Buffet and Bar offers Mister Khan's Takeaway and Mineral Water.

Nearby Sample Menus

Peshawari Chappal Kebab Forced meat of lamb infused with chillies, pomegranate seedsand flavoured by the addition of choat massala. £3.90
Murgh Tikka Nashadar Piecesof chargrilled chicken cooked in a massala sauce with fresh cream. brandy and mushrooms. Mild £11.90
Sabzi Niramix Seasonal vegetables. cooked with cumin seeds. mustard seeds. onion seeds. fenugreek seeds and poppy seeds. -
Piazi chawal Aromatic basmati rice fried with onions. £2.50
Naan A classic asian bread cooked in the tandoor. £1.80
Garlic Mushrooms Mushrooms gently cooked in herbs and spices served on a bed of garlic and parsley sauce. £3.90
Mushroom Jalfrezi £8.90
Chicken Salad £10.90

spinach balti balti dish with spinach. CHICKEN / PRAWN / MEAT £5.30
- KING PRAWN £6.45
- KING PRAWN £6.85
plain rice steamed long grained basmati rice £1.40
bangladeshi special curry chicken, meat & prawn with special & herbs £5.95
saag bhaji fresh spinach tossed with garlic, onions and spices £2.20
balti a throughly garnished dish with onion, garlic, green peppers, fresh coriander, methi leaf & tomatoes, selected spices extensively teated to provide a delicious medium strength, a little condense -
- CHICKEN TIKKA / LAMB TIKKA £5.60

Fresh Naan £1.20
Samosa (Meat) £2.00
Pepperoni Zinger, with jalapenos and chilli (9/12/12-deep pan) £3.50/£5.00/£6.00
Garlic Burger (Single/Double) £3.00/£3.50
Chapatti £0.50
Pepperoni (9/12/12-deep pan) £3.50/£5.00/£6.00
Any of the above as a Veg Dish £5.50
Upton Spice Special (medium curry cooked with meat, chicken & prawns with fresh spices) £6.00

Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
- choice of salad £1.95
Angel fish pie, buttered Savoy cabbage £12.95
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25

Tsubasaki-Karami-Yaki (5 Pcs) £6.80
- Grilled chicken wings with ginger & spicy garlic sauce.
Katsu-Don £9.95
- Crispy fried chicken cutlet or pork cutlet in egg sauce topped with spring onion, shredded nori & red ginger consistent of a bowl of rice.
Takoyaki (5 Pcs) £6.80
- Octopus ball with bonito flakes, red ginger, mayonnaise & tonkatsu sauce.
Una-Tem £9.80
- Deep fried eel & Japanese omelette.
Spicy Tofu and Vegetable Men (V) £9.95
- Fried tofu and vegetables with peanut and red chili sauce, served with quickly tossed ramen noodles with fresh chillies, ginger slices, garlic and onions.
Japanese Katsu-Curry £9.95
- Crispy fried chicken cutlet or pork cutlet with Japanese curry & rice.
Yasai Cha Han (V) £8.50
- Fried rice with lettuce, mushroom, leeks, courgettes, mange tout, carrots and fried tofu, accompanied with a bowl of vegetable based miso soup and Japanese pickles.
Yasai Yaki-Soba (V) £7.95
- Soba noodles with onions, celery, sweet peppers, courgettes, fried tofu, mange tout and carrots, garnished with sesame seeds.