Pizza Pan in Halifax Menu

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Pizza Pan in Halifax has no menu available, but can choose from many other options such as Stone Ghost Berliner (330ml Can) or Stone Go to IPA (330ml Can) from The Head of Steam Headingley. Wok & Go offers many options including Water (500ml) and Sprite (500ml). Saffron includes a wide range like Earl Gray Tea or Mint Tea. Water 500ml and Pepsi Diet 330ml from . Red Hot World Buffet and Bar offers Mister Khan's Takeaway and Mineral Water.

Nearby Sample Menus

Tandoori Roti A traditional asian bread made from chapalli flour cooked in the authentic style in a clay oven. £1.30
Phulka Chapatti A light roti normally known as chapatti. £1.20
Lemon Rice Bosmati rice stir fried and lightly flavoured with fresh lemon. £2.50
Chicken Manchurian Worldwide popular Chinese dish. Does not need any introduction. Medium-sweet £9.90
Kakra Roti Minced crab meat tossed with onions mashed potatoes and aromatic spices served on a light crispy pancake style fried bread. £4.90
Murgh Tikka Chaat Seasoned chicken flavoured with ground spices and garnished with choat massala Served on a light crispy pancake style fried bread. £4.50
Jal Murgh Lassandar Tikka of chicken cooked in a pungent garlic and fresh green chillies. A South Indian favourite. Hot £9.90
Chicken Omelette £10.90

- CHICKEN TIKKA / LAMB TIKKA £5.60
dansak with pineapple, lentils, lemon juice & herbs -
vindaloo very hot with black pepper, lemon & ginger -
- VEGETABLE £4.40
- CHICKEN TIKKA / LAMB TIKKA £5.95
- CHICKEN / PRAWN / MEAT £4.80
keema naan stuffed with a layer of savoury spiced minced lamb £1.85
red tamarind sauce a delicious tangy and spicy sauce £0.50

Tuluma, cooked with fruit & cream (Chicken/Lamb/Keema/Prawn/King Prawn/Chicken Tikka) £5.50/£5.50/£5.50/£6.00/£7.00/£6.00
Daddy King Kong, king kong topped with chicken tikka (Naan) £9.50
Aloo & Chana (Potato cooked with chick peas & spices) £3.00
Salami (9/12/12-deep pan) £3.50/£5.00/£6.00
Garlic Sausage (9/12/12-deep pan) £3.50/£5.00/£6.00
Chilli (9/12/12-deep pan) £3.50/£5.00/£6.00
Special Mix (Seekh, Shami, Samosa, Onion Bhaji, Mushroom Pakora, Chicken Pakora) £4.50
Vindaloo, very hot (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £5.00/£5.00/£5.00/£5.00/£5.50/£6.50

Buttered new potatoes £2.25
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
Mini chocolate oranges £2.95
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95

Nama Sake 300ml £11.95
- Number 1 seller, rice wine in Japan. Served cold.
Udon-Salad (V) £5.80
- Mixed salad, udon, tomato, cucumber, & homemade Japanese dressing.
Ebi Gyoza (5 Pcs) £6.50
- Finely chopped king prawns with water chestnut, carrots and spring onion, grilled and served with our dipping sauce.
Sparkling Water 500ml £1.95
Aigamo-Rost £8.20
- Grilled duck breast stewed in Japanese sweet sauce with apple puree top on (5 slices).
Asparagus Butter (V) £5.80
- Stir fried asparagus with crispy onion and butter.
Japanese Yasai Curry £8.95
- Mixed vegetable with Japanese curry & rice.
Harumaki (3 Pcs) £2.50
- Deep fried spring rolls.