Stir-fried chicken, courgettes, mixed peppers, red onions in a chilli sauce made from fresh chillies, ginger, garlic and lemongrass served with udon noodles.
Ngau Lam (Beef) Rendang £8.50
Malaysian medium spiced curry with coconut, ginger and lemongrass.
Seafood Fragrant Rice Gaeng Daeng £8.95
A fiery red curry and creamy coconut dish, flavored with coriander and lime topped with crushed peanuts.
King Prawn Salad £8.50
King prawn and asparagus tossed in rocket leaves with red onion, drizzled with honey, ginger and lime dressing.
Gyoza £3.95
Five grilled dumplings filled with chopped pork, cabbage, spring onion and water chestnut served with a chilli soy sauce.
Seafood Udon £8.95
King prawns, squid, scallops, sliced fishcake, mixed peppers, seasonal greens, in an oyster, garlic and wine sauce served with udon noodles.
Char Slu Ramen £7.95
Soup and noodles topped with slices of honey roasted pork, garnished with seasonal greens, beansprouts and spring onion.
Chicken Fragrant Rice Gaeng Daeng £7.95
A fiery red curry and creamy coconut dish, flavored with coriander and lime topped with crushed peanuts.
Pan Seared Tuna - sashimi grade tuna loin served with salsa verde and your choice of two sides £18.50
Chocolate Orange Tiramisu - cointreau soaked sponge, coffee and mascarpone served with orange scented cream £5.50
Creamed Leeks - braised leeks in a parmesan cream sauce £3.50
Sticky Tuna Skewers - sashimi grade tuna with an apricot glaze, seared and served with a salad of bok choi, baby spinach, and green beans with a ginger and chilli dressing £7.00/£12.00
Tomato & Basil Bruschetta - with red onion, sea salt and olive oil £4.00
7oz Fillet Steak £22.00
Mozzarella and Tomato - with fresh basil and sun blushed tomatoes £7.50
Mixed Leaf Salad - with radish, red onion and cherry tomatoes and a lemon mustard dressing £3.50