Pizza Chef in Halifax Menu

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Pizza Chef in Halifax has no menu available, but can choose from many other options such as Malbec, Château Haut Monplaisir Tradition, Cahors, South West, France or Château Mayne Vieux, Castillon, Bordeaux, France from Le Chalet French Tea Room. Al-baba Resaurant offers many options including Water and Appletiser (Bottle). Greggs Plc includes a wide range like Wrap Platter or Doughnut Platter. Water and Orange Juice from . Oasis offers Greggs Plc and 7 Pigs in Blankets.

Nearby Sample Menus

Chicken Omelette £10.90
Duck Tikka Slices of tender duck breast marinated in a spicy minty sauce redolent of Asia. £4.90
A selection of imaginative chutneys and relishes £1.90
Handi Bhuna (Lamb or chicken Bhuna Asian style) £8.90
Goon Golda Baza King prawns marinated in various spiceswrapped in fresh spinach then deep fried in bread crumbs to create a superb crispy prawn. £4.90
Aloo Methi Potatoes cooked with fenugreek leaves. light spices and herbs. -
Prawn £8.90
Spiced Poppadoms £0.80

shatkora chicken or lamb cooked with an exotic bangladeshi fruit. a beautiful tangy & aromatic flavour. highly recommended CHICKEN / LAMB £5.40
egg fried rice stir fried with eggs and light spices £1.95
tarka daal lentils tempered with onions, spices and fried garlic £2.20
mushroom bhaji freshly sliced mushrooms pan fried in onions and light spices £2.20
chilli masala with onions, garlic, methi leaves & green chillies -
pathia sour & hot with garlic, onions, pepper & tomato puri -
achari cooked with homemade pickle CHICKEN / LAMB £5.30
vindaloo very hot with black pepper, lemon & ginger -

Chicken or Lamb Shashlik (cooked in special sauce, onions, capsicums & tomatoes) £5.50
American Burger (Single/Double) £3.00/£3.50
Karahi, highly spiced cooked in slightly hot sauce, fairly thick texture (Chicken/Lamb/Keema/Prawn/King Prawn/Chicken Tikka) £5.50/£5.50/£5.50/£6.00/£7.00/£6.00
Lamb Tikka £2.50
Garlic Burger (Single/Double) £3.00/£3.50
Ham (9/12/12-deep pan) £3.50/£5.00/£6.00
Spicy Chicken Fillet (Single/Double) £3.00/£4.00
Ham & Mushroom (9/12/12-deep pan) £3.50/£5.00/£6.00

Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
Basket of bread £1.75
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
Potato wedges, spiced tomato relish £3.95
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
- choice of salad £1.95
Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95

Japanese Yasai Curry £8.95
- Mixed vegetable with Japanese curry & rice.
Coke 330ml £1.75
Kaiso-Salad (V) £4.80
- Seaweed salad with handmade Japanese dressing.
Japanese Chashu (5 Pcs) £7.80
- Roast pork marinated with red miso and spicy garlic sauce.
Wakame-Su (V) £4.20
- Seaweed & cucumber with Japanese sweet vinegar.
W-Shioyaki £10.95
- Mackerel & salmon grilled with mixed salad, and rice.
Cha Han £8.95
- Fried rice with chicken, prawns, lettuce, leeks, carrots, mushrooms and accompanied by a bowl of miso soup and Japanese pickles.
Salmon Teriyaki £9.95
- Slices of salmon flambéed in teriyaki sauce.