Pizza Browa in Manchester Menu

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Pizza Browa in Manchester has no menu available, but can choose from many other options such as 7-up (0.33L) or Pepsi (0.33L) from Shaad. Jasmine Restaurant offers many options including J2O and Mineral Water. Spice Cafe includes a wide range like D 61 Thai Spicy Prawn Crackers with Sweet Chilli Dip or D 60 Stir Fried Mixed vegetables with Soy Sauce. Tenderstem Broccoli with Almonds (DF) (VG) and Salt and Pepper Onion Petals (V) from . The Botanist Didsbury offers 328 and Sparking Water (330ml).

Nearby Sample Menus

Double Berry Muffin N/A
Pain au Raisin N/A
Orange & Cardamom Milk Chocolate Bar N/A
Crimble Crumble N/A
Bircher Muesli Bowl N/A
The New York Bloomer N/A
Thai Chicken Curry Soup N/A
Porridge Topping - Honey N/A

Seafood Udon £8.95
- King prawns, squid, scallops, sliced fishcake, mixed peppers, seasonal greens, in an oyster, garlic and wine sauce served with udon noodles.
Teriyaki Chicken Salad £7.50
- Grilled teriyaki marinated chicken on mixed green salad leaves with chilli soy dressing.
Tofu (V) £7.50
Vegetable Spring Rolls (V) £3.95
- Four spring rolls filled with assorted oriental vegetables served with chilli soy sauce.
Shiraz/Cabernet, Bottle Tree, S.E. Australia 750ml Bottle £13.95
King Prawn Tempura £4.75
- Four king prawns lightly deep fried tempura style, served with wasabi and soy sauce.
Sprite 275ml Bottle £1.90
Teriyaki Chicken Ramen £7.95
- Soup and noodles topped with grilled teriyaki marinated chicken breast, seasonal greens and beansprouts.

Tomato & Basil Bruschetta - with red onion, sea salt and olive oil £4.00
Sticky Toffee Pudding - with butterscotch sauce, toasted pecans and cheshire farm’s vanilla ice cream £5.50
Chocolate Brownie Bites - little chocolate chip and pecan brownies, for when you can’t manage a full dessert! £3.50
Wild Mushroom and Truffle Soup - with a lancashire cheese fritter £4.00
Pan Seared King Scallops - with wasabi pea purée and crispy pancetta £8.00
Cheese Board - a selection of english and continental cheeses all accompanied by apple and date chutney and biscuits £5.50 for 1, £9.50 for 2 people
Goats Cheese & Mulled Pear - welsh goats cheese with mixed leaves, cherry tomatoes, sweet mulled pear, toasted walnuts and a honey & black pepper dressing £5.50/£10.00
Roasted Rump of Lamb - cheshire lamb rump served with either mint hollandaise or cornish honey and mustard gravy and your choice of two sides £16.50

Lamb with Curry Sauce £12.80
Twice Cooked Sliced Fish (Dry) £14.80
Mixed Vegetable & Lettuce (V) £7.50
Duck £12.80
Set Vegetarian Menu (Minimum for 2) £44.00
- Soup: mixed seafood & sweet corn soup or hot & sour soup or egg & beancurd soup. Starters: steam scallop with vermicelli and garlic sauce. Second: lobster. Mains: sizzling chicken in black bean sauce, king prawn with gong bao sauce, stir fried seasonal vegetable, yang chow fried rice, duck with plum sauce, deep fried squid with egg flour, sweet & sour sea bass, dry chili fried green beans, fried soft noodle. Dessert & fruit: fruit platter & chinese tea or coffee.
Vegetarian Sweet Corn Soup (V) £3.00
Chicken on Skewers with Cantonese Sauce (3) £6.50
Seafood Hot & Sour Soup £4.50

Croquetas £7.00
- Homemade croquettes, choose from Chipiron (squid in its ink), Bacalao (cod) or Jamón ibérico (Iberian ham).
Pollo al Salmorejo £8.50
- Chicken strips cooked in a traditional canarian sauce, topped with almond flakes.
Secreto Ibérico al Mango £12.00
- Iberian pork tenderloin steak on a mango chutney.
Bacalao embarrado £9.00
- Cod fillets in Canarian marinade with peppers, black peppercorn, garlic and vinegar.
Ensalada mixta £5.00
- Mixed salad.
Piquillos rellenos £8.00
- Piquillo peppers stuffed with mushrooms and goats cheese cream.
Albóndigas de la Abuela £8.50
- Original grandma’s recipe meatballs.
Champiñones al ajillo £8.00
- Sauteéd mushrooms in butter, garlic, parsley and white wine.