Piccolino in Manchester Menu

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Olive (VE) £4.50
- Giant apulian cerignola olives (ve).
Pane All'aglio (VE) (V) £5.00
- Choice of fresh rosemary & sea salt (ve), tomato & fresh basil (ve) or mozzarella & smoked provola cheese (v).
Pane (V) £4.50
- Ciabatta bread, garlic & rosemary focaccia, sardinian flatbread, grissini & basil pesto.

Minestrone Classico (VE) £6.50
- Chunky vegetable soup, basil pesto, toasted ciabatta (ve).
Prosciutto di Parma £9.50
- DOP Parma ham, buffalo ricotta, honey,walnuts & toasted ciabatta.
Costine £9.50
- Hickory smoked barbecue pork ribs.
Arancine (V) £7.00
- Crispy mushroom risotto balls, campania buffalo mozzarella, tomato & red pepper sauce.
Calamari Fritti £8.95
- Crispy fried calamari, roast garlic mayonnaise & lemon.
Capesante £11.75
- Isle of man scallops, borlotti beans,cavolo nero & sage.

Caprese (Large) (V) £12.75
- Campania buffalo mozzarella, vine ripened tomatoes & fresh basil.
Spinaci (Large) £12.25
- Baby spinach, avocado, tomato, chestnut mushrooms, crispy pancetta, extra virgin olive oil & fresh lemon dressing.
Cesare (Large) £12.75
- Grilled chicken, crispy pancetta, gem lettuce, caesar dressing, croutons & pecorino.
Spinaci (VE) £12.25
- Baby spinach, avocado, tomato, chestnut mushrooms, extra virgin olive oil & fresh lemon dressing.

Margherita (V) £10.50
- Campania buffalo mozzarella, tomato & fresh basil.
Fiorentina (V) £12.50
- Spinach, free range egg, tomato & pecorino cheese.
Salmone Affumicato £13.50
- Smoked salmon, mascarpone,mozzarella & rocket.
Piccante £13.50
- Spicy calabrian sausage, roast red pepper, tomato & campania buffalo mozzarella.
Pollo £13.25
- Campania buffalo mozzarella, tomato , grilled chicken, matured Italian cheese & fresh basil.
Capricciosa £12.00
- Campania buffalo mozzarella, olives, chestnut mushrooms, artichokes & Italian ham.
Quattro Stagioni (VE) £11.75
- Chargrilled baby artichokes, friarielli, black olives, roast peppers, chestnut mushrooms & tomato.

Tagliatelle al Sugo di Cinghiale £13.50
- Wild boar ragù, pancetta, red wine, tomato & pecorino cheese.
Linguine All’Aragosta £24.50
- Half lobster, vine ripened cherry tomatoes, chilli & fresh basil.
Tagliatelle Alla Bolognese £12.95
- Slow cooked beef ragu, tomato & fresh basil.
Trofiette Con Pollo £13.75
- Grilled chicken, vegetables, pecorino cream & pine nuts.
Linguine Al Gamberoni £15.95
- King prawns, courgette, chilli & flat leaf Italian parsley.
Spaghetti Alle Vongole £15.50
- Fresh palourde clams, white wine, vine ripened cherry tomatoes, chilli & garlic.
Spaghetti Carbonara £12.50
- Old fashioned style with cream, free range egg, pancetta, flat leaf Italian parsley & pecorino cheese.
Penne All'Arrabbiata (V) £10.00
- Tomato, garlic, chilli & flat leaf Italian parsley.
Spaghetti Frutti Di Mare £16.95
- Wild red prawn, Scottish langoustines, mussels, palourde clams, calamari, tomato & chilli.
Spaghetti Pomodoro (VE) £10.00
- Cherry tomatoes, garlic & basil.
Trofiette Con Verdure (V) £12.75
- Seasonal vegetables, pecorino cream, basil & pine nuts.
Linguine Genovese (V) £11.75
- Basil pesto, green beans & capers.

Lasagne £13.00
- Slow cooked beef ragu, bechamel, tomato, pecorino cheese & fresh basil.
Parmigian di Melanzane (V) £11.00
- Baked aubergine, Campania buffalo mozzarella, Pecorino cheese, tomato & basil (v).
Gnocchi Margherita £12.25
- Potato dumplings, tomato, Campania buffalo mozzarella & fresh basil.
Gnocchi al Forno (VE) £11.50
- Baked potato dumpling, grilled red pepper, tomato, chilli & fresh basil (Ve).

Ravioli Granchio £16.00
- Hand-picked crab, chilli, lemon & shellfish butter.
Ravioli di Zucca £13.00
- Butternut squash, sage butter, pecorino cheese & walnuts (v).

Vegan Risotto Asparagi (VE) £12.75
- Asparagus, broad bean, pea & leek.
Risotto Funghi £13.00
- Mushrooms, truffle & pecorino, cheese wafer (v).
Risotto Frutti Di Mare £14.75
- Isle of man scallops, king prawns, mussels, white wine & chilli.
Vegan Risotto Funghi (VE) £13.00
- Wild mushrroms & truffle oil.

Merluzzo £20.50
- Wild Atlantic cod, spicy calabrian sausage & tenderstem broccoli.
Gamberoni Con 'Nduja Calabrese £23.00
- Calabrian style wild red king prawns, olives, spicy tomato sauce & toasted ciabatta.
Pescespada £20.50
- Grilled line caught swordfish, friarielli, lemon & fresh herbs.
Branzino £20.75
- Whole boneless sea bass, garlic, flat leaf Italian parsley & lemon.
Spiedini di Pesce £21.00
- Skewered line caught swordfish, Isle of Man scallops & king prawns with spicy tartare sauce.
Salmone £19.75
- Baked salmon with creamed potatoes, cavolo nero, vermouth & basil sauce.

Rump 225g £18.75
Ribeye 225g £22.25
Sirloin 225g £20.50
Fillet 225g £26.25

Tagliata Di Manzo 800g £59.50
- Sliced bone-in dry aged prime rib (for two to share).
Bistecca Fiorentina 800g £59.50
- T-bone (for two to share).
Chateaubriand (450g) £59.50
- The prized cut from the fillet head, served with house cut chips, choice of sauce, roast tomatoes & mushrooms ( for two to share).

Spring Creek Ribeye £34.00
Sirloin £34.00

Stufato di Manzo £19.50
- Slow cooked beef in red wine served with pecorino creamed potatoes.
Pollo Al Funghi £17.50
- Roast chicken breast, gnocchi, wild mushrooms & garlic cream.
Anatra £17.95
- Crispy slow cooked duck, glazed apples & Valpolicella wine sauce.
Pollo Alla Valdostana £17.50
- Crispy fried breaded chicken, DOP parma ham, fontina, peperonata & basil pesto.
Polpette di Vitello £15.00
- Herby veal meatballs, tomato, basil, pine nuts & garlic bread with pecorino cheese.

Pane All'aglio (V) £2.00
- Buffalo mozzarella & smoked provola cheese.
Margherita (V) £5.75
- Buffalo mozzarella & tomato.
Pepperoni £5.75
- Napoli salami, buffalo mozzarella & tomato.
Spaghetti Carbonara £7.25
- Cheesy pasta with bacon.
Spaghetti Pomodoro £7.25
- Cherry tomato sauce (v).
Tagliatelle Alla Bolognese £7.25
- Slow cooked beef ragu & tomato.
Merluzzo £9.75
- Roast cod & broccoli.
Pollo Milanese £8.50
- Breaded chicken & spaghetti pomodoro.

Patate (V) £4.50
- Garlic & rosemary roasted new potatoes (V).
Fritte (V) £4.00
- House cut chips.
Pure Di Patate (V) £4.00
- Pecorino creamed potatoes (v).
Zucchine Fritte (V) £4.50
- Courgette fries.
Broccoletti (V) £4.50
- Tenderstem broccoli, chilli & garlic.
Cavolo Nero £4.25
- Tuscan cabbage, garlic, olive oil & chilli (Ve)
Spinaci (V) £5.00
- Creamy spinach, mascarpone & pecorino cheese.
Insalata Di Rucola (V) £4.50
- Rocket & matured Italian cheese.
Insalata Della Casa (V) £4.50
- Gem lettuce, radicchio & rocket.
Verdure al Forno £4.00
- Roasted butternut squash, carrot, beetroot & red onion with thyme (Ve).
Spinaci (VE) £4.75
- Spinach, garlic & chilli.

Tiramisu £7.00
- Espresso coffee, amaretto soaked sponge biscuits, mascarpone cream, cocoa powder.
Panna Cotta £7.00
- Amaretto, passion fruit sauce.
Tortino Al Cioccolato (V) £7.00
- Warm chocolate fondant stuffed with chocolate truffles, vanilla ice cream.
Torta Caprese £7.00
- Dark chocolate & almond tart, vanilla ice cream (v).
Formaggi £8.25
- Dolcelatte, buffalo ricotta & pecorino cheese served with truffle honey, crostini, walnuts & mustard fruits.
Cioccolatini (V) £4.25
- Six handmade chocolate truffles flavoured with frangelico.

Coca-Cola £3.25
- 330ml.
Diet Coke £3.25
- 330ml.
San Pellegrino £3.00
- Aranciata amara (orange), limonata (lemon) or pompelmo (grapfruit).
Ginger Beer £3.00
- 330ml.
Acqua Panna Still Water £3.50
- 500ml or 750ml.
San Pellegrino Sparkling Water £3.50
- 500ml or 750ml.

Menabrea 330ml £4.75
- Abv 4.8%
Peroni Nastro Azzuro 330ml £4.75
- Abv 5.1%
Peroni Red 330ml £4.75
- Abv 4.7%
Peroni Gran Riserva 500ml £5.00
- Abv 6.6%
Magner's Irish Cider 568ml £5.25
- Abv 4.5%

Prosecco Primo Brut Nv £30.00
- Cavit, Veneto.
Spumante Rose Royal Brut Nv £37.00
- Montresor, Veneto.
Franciacorta Brut Nv £44.00
- Ferghettina, Lombardy.
Champagne Lallier Grand Cru Grande Reserve Brut Nv £47.50
- Ay France.

Catarratto Il Meridione £19.75
- Adria Vini, Sicily.
Chardonnay Sanvigilio £23.00
- Sanvigillo, Veneto.
Pinot Grigio Delle Venezie £24.75
- Mirabello, Veneto.
Verdicchio Classico Coste Del Molino £26.75
- Monteschiavo, Marche.
Sauvignon Blanc Trentino £27.25
- Mastri Vernacoli, Trentino.
Pecorino Caparrone £29.50
- Contesa, Abruzzo.
Gavi Di Gavi £37.50
- Alasia, Piedmont.

Monferrato Chiaretto £22.00
- Ancora, Piedmont.
Pinot Grigio Blush Principato £25.75
- Cavit, Lombardy.
St Marguerite Cru Classe £32.50
- Cotes De Provence, France.
Hermitage St.martin Ikon £36.50
- Cotes De Provence, France.

Nero D'avola Il Meridione £19.75
- Adria Vini, Sicily.
Shiraz £21.75
- Ca Di Ponti, Sicily.
Merlot Delle Venezie £23.75
- Sanvigillio, Veneto.
Chianti Riserva Lucere £27.75
- Uggiano, Tuscany.
Montepulciano Rosso Conero £29.50
- Monteschiavo, Marche.
Pinot Nero Trentino £32.50
- Bottega Vinai, Trentino.
Barbera D'asti Superiore Rive £36.25
- Il Cascinone, Piedmont.

Nearby Sample Menus

Maldon Sea Salt Crisps N/A
Jambon-Beurre N/A
Salmon & Quinoa Protein Pot N/A
Classic Super Club N/A
Orange & Cardamom Milk Chocolate Bar N/A
Earl Grey Tea N/A
Carrot Cake Slice N/A
Pure Pret Ginger Beer N/A

Cava Brut Reserva, Zeta, Spain 750ml Bottle (Abv 11.5%) £15.95
Tom Yum King Prawn £8.95
- Hot and sour soup, with rice vermicelli in broth flavored with lemongrass, lime leaves and red chilli.
Roast Duck Ramen £8.95
- Soup and noodles topped with slices of roast duck garnished with seasonal greens, beansprouts and spring onion.
Chicken Rendang £7.95
- Malaysian medium spiced curry with coconut, ginger and lemongrass.
Vegetable Ramen (V) £7.50
- Vegetable soup and noodles with oyster mushrooms, enoki, mangetout peas, beansprouts and fried tofu.
Pinot Grigio, De Castella, Italy 750ml Bottle £11.95
Grilled Sirloin Steak Salad £8.75
- Grilled sirloin steak on mixed green salad leaves with chilli soy dressing.
Unoaked Chardonnary, Bottle Tree, S.E. Australia 750ml Bottle £14.95

French Beans - with toasted almonds and shallot butter £3.50
Goats Cheese, Red Pepper & Sun Blushed Tomato - with field mushrooms, tomato and mozzarella £9.00
Mozzarella and Tomato - with fresh basil and sun blushed tomatoes £7.50
Parma Ham and Field Mushroom - with roasted garlic butter, mascarpone, tomato and mozzarella £9.00
Malayan Chicken - chargrilled chicken breast in a coconut, chilli and lime sauce with fragrant jasmine rice and an onion pakora £13.50
9oz Sirloin Steak £18.50
Albert’s Fish and Chips - sustainably sourced pacific cod fillet in a beer batter served with proper mushy peas, bread & butter and home-made tartare sauce £14.00
Smoked Haddock and Gruyère Fishcakes - locally smoked haddock fishcakes with a radish and rocket salad and an aioli dip £5.50

Stir Fried Squid with Salt & Pepper £12.80
Stir Fried Shredded Pork with Salt & Pepper £10.80
Fried Rice with Pineapple £6.80
Duck £12.80
Fried Rice (Child Portion) £5.90
Stir Fried Fish Fillet with Sweet & Sour Sauce £12.80
Prawn Dumplings (4) £4.00
Fried Soft Noodles £5.50

Pollo al Salmorejo £8.50
- Chicken strips cooked in a traditional canarian sauce, topped with almond flakes.
Tarta de tres chocolates £7.00
- triple chocolate cake.
Champiñones al ajillo £8.00
- Sauteéd mushrooms in butter, garlic, parsley and white wine.
Gambas Volcan £9.50
- King prawns with Canarian spices, white wine, fresh and dry chillies.
Papas Arrugadas £7.00
- Canarian Wrinkled potatoes with mojo rojo and mojo verde.
Tabla de Quesos £16.00
- Selection of the finest Spanish cheeses with quince paste and crakers
Chorizo al vino £7.50
- Chorizo cooked in Rioja red wine.
Secreto Ibérico al Mango £12.00
- Iberian pork tenderloin steak on a mango chutney.