Peony Takeaway in Manchester Menu

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Peony Takeaway in Manchester has no menu available, but can choose from many other options such as Luna Azul Merlot or La Grupa Malbec from Tampopo. Memories offers many options including Capri Sun Orange and Irn-Bru. Saffron includes a wide range like Earl Gray Tea or Mint Tea. Sparkling Water and Still from . EastZEast offers Mike's Fish'n'Chips and Instant Coffee.

Nearby Sample Menus

Ceylon Breakfast Tea N/A
Pret Bakewell N/A
Chicken Caesar & Bacon on Artisan N/A
Pretzel N/A
Pure Pret Still - Pomegranate & Hibiscus N/A
Butternut Squash & Sage Soup N/A
Love Bar N/A
Strawberries, Coconut & Chocolate N/A

King Prawns Khao Pad £8.95
- Egg fried rice with mixed pepper, pineapple, fine beans, onion and spring onions flavored with spices.
Meriot, Sol De Andes, Chile 175ml Glass (Abv 13.5%) £3.75
Sprite 275ml Bottle £1.90
Roast Duck Ramen £8.95
- Soup and noodles topped with slices of roast duck garnished with seasonal greens, beansprouts and spring onion.
Sparkling Mineral Water 330ml Bottle £1.50
Chinese Green Tea £1.00
Katsu Chicken Curry Gaeng Keow Wan £7.95
- A spicy green curry with creamy coconut, flavored with Thai basil and lime leaves.
Pinot Grigio, De Castella, Italy 750ml Bottle £11.95

Marinated Olives with Feta Cheese £3.50
Roasted Duck and Spring Onion - with sweet hoi sin and ginger dressing, mozzarella and fresh coriander £10.00
Chocolate Volcano - warm chocolate sponge with a gooey chocolate fondant centre served with cheshire farm’s honeycomb ice cream £5.50
Little Pie ‘n’ Peas - slow cooked brisket of beef in shortcrust pastry with proper mushy peas and red wine gravy £6.50
New Potatoes - served steamed and tossed with butter and herbs £3.50
Chickpea and Spinach Curry - chickpeas, baby spinach and roasted courgettes in a delicately spiced malayan curry sauce, served with fragrant jasmine rice and a hand pressed chili and spring onion flat £12.00
Four Cheese - mozzarella and tomato, mascarpone, goats cheese and gruyere, topped with fresh rocket and balsamic £8.50
Albert’s Fish and Chips - sustainably sourced pacific cod fillet in a beer batter served with proper mushy peas, bread & butter and home-made tartare sauce £14.00

Fried Noodles (Child Portion) £5.90
Fried Rice £10.80
Stir Fried Broccoli with Garlic £8.80
Salt & Pepper King Prawn (Off Shell) £13.80
Sizzling Chicken with Black Bean Sauce £10.80
Spare Ribs £8.50
Steam Scallop with Vermicelli and Garlic Sauce (2) £8.00
Salt & Pepper Beancurd (V) £6.50

Papas Arrugadas £7.00
- Canarian Wrinkled potatoes with mojo rojo and mojo verde.
Gambas al ajillo £9.00
- King prawns in garlic, parsley and chilli.
Tabla de Quesos £16.00
- Selection of the finest Spanish cheeses with quince paste and crakers
Patatas Bravas £7.00
- Fried potatoes with alioli and brava sauce.
Aceitunas £3.75
- Marinated green olives with mushrooms and peppers
Croquetas £7.00
- Homemade croquettes, choose from Chipiron (squid in its ink), Bacalao (cod) or Jamón ibérico (Iberian ham).
Gambas Volcan £9.50
- King prawns with Canarian spices, white wine, fresh and dry chillies.
Selección de Bellota £18.00
- Acorn fed cured meats with jamón, chorizo, lomo and salchichon