Pearl Garden in Manchester Menu

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Pearl Garden in Manchester has no menu available, but can choose from many other options such as Brooklyn Special Effects or Goose Island 312 Urban Wheat Ale from Frankie & Bennys. The Font offers many options including Santa Eleni Prosecco and Cloud Factory Sauvignon Blanc. All Bar One includes a wide range like British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits or Cookies & Ice Cream - Two chocolate chip cookies and a scoop of vanilla bean ice cream. Prosecco and Rose Provence from . Pizza Express - First Street offers The Boundary and Water.

Nearby Sample Menus

Ham & Egg Breakfast Roll N/A
Swedish Meatball Hot Wrap N/A
Very Berry Latte N/A
Rare Beef & Horseradish on Artisan N/A
Rock Salt Popcorn N/A
Choc Bar N/A
Apple Juice N/A
Falafel & Halloumi Hot Wrap N/A

Chicken Skewers with Satay Sauce £4.50
- Four skewers of grilled chicken and mixed peppers, served with peanut satay sauce.
Chicken Rendang £7.95
- Malaysian medium spiced curry with coconut, ginger and lemongrass.
Salt and Pepper Crispy Tofu (V) £4.25
- Tofu deep-fried and tossed with chilli, five spices and spring onion.
Laksa Chicken £7.95
- Mild curry soup with a creamy coconut flavor and coriander, garlic, shrimp paste and chillies served with flat rice noodles.
Egg Fried Rice £2.50
Grilled Soy Chicken Wings £4.25
- Five grilled chicken wings, barbecued style.
Herbal Peppermint Tea £1.50
Meriot, Sol De Andes, Chile 750ml Bottle £11.95

Goats Cheese & Mulled Pear - welsh goats cheese with mixed leaves, cherry tomatoes, sweet mulled pear, toasted walnuts and a honey & black pepper dressing £5.50/£10.00
Spring Onion Mash £3.50
Wild Mushroom and Truffle Soup - with a lancashire cheese fritter £4.00
Tomato & Basil Bruschetta - with red onion, sea salt and olive oil £4.00
Blue Cheese & Parma Ham - Italian blue cheese with parma ham and red onion, topped with fresh rocket and sunblushed tomatoes £9.50
Roast Norfolk Turkey - with roast and mashed potatoes, chipolatas, buttered sprouts, maple glazed parsnips, pancetta & chestnut stuffing and proper gravy £15.00
18oz Ribeye Steak £19.50
Mushrooms on Toast - wild and field mushrooms with garlic and cream served on toasted rustic bread £5.50

Mixed Egg Fooyong £7.80
Stir Fried Squid with Salt & Pepper £12.80
Curry Samosas (4) (V) £3.50
Mixed Vegetable & Lettuce (V) £7.50
Boiled Rice £2.00
Water Spinach with Garlic £9.80
Thai Fish Cake (3) £4.50
Egg Fried Rice £3.00

Tabla de Quesos £16.00
- Selection of the finest Spanish cheeses with quince paste and crakers
Lagrimas de pollo £8.50
- Chicken strips in a honey and mustard sauce, on a bed of Mediterranean roast vegetables.
Selección de Bellota £18.00
- Acorn fed cured meats with jamón, chorizo, lomo and salchichon
Secreto Ibérico al Mango £12.00
- Iberian pork tenderloin steak on a mango chutney.
Tarta de tres chocolates £7.00
- triple chocolate cake.
Escalopines de pollo £8.00
- Chicken mini fillets in breadcrumbs with a soy-bbq sauce.
Albóndigas de la Abuela £8.50
- Original grandma’s recipe meatballs.
Pastel de Plátano £7.00
- ovenbaked banana cheesecake.