Paul Nicholas Beer in Bury St Edmunds Menu

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Paul Nicholas Beer in Bury St Edmunds has no menu available, but can choose from many other options such as Sweet & Salty Popcorn V, Vg, Gf or Sea Salt Popcorn V, Vg, Gf from Caffe Nero Group. Three Horseshoes offers many options including Roasted Vegetable Tagliatelle with a Parmesan Crumb and Traditional Lasagne with a Mixed Salad. Ask includes a wide range like San Pellegrino Sparkling Water 1L or San Pellegrino Sparkling Water 500ml. Mini Eccles cakes with Lancashire bomb cheese and Flapjack from . Angel Inn offers Aqua Eight and Stir Fry Fillet Beef Ho Fun.

Nearby Sample Menus

Americano regular £1.85 / large £2.15
Dark chocolate fondant, mint ice cream £6.50
served with organic, crusty bread -
Haunch of venison, bubble & squeak, parsnips & carr ots, red wine jus £17
Hazelnut praline crème brulee £5
Dressed roquette £2
Baked fig with goat’s cheese & hazelnuts, honey dressing £6
Caramelised onion, Cheddar & potato pie, green bean fricassee £10

Brie & Bacon £6.25
Ham & Stilton £5.85
Stilton & Ham £5.85
Brie & Cranberry £5.75
Red Wine & Dijon £2.45
Scampi - With chips, salad or peas £9.95 / £5.95
Double your burger £1.50
Brie & Cranberry £5.65

Fanta £1.00
Chocolate Eclair £3.00
Donner Roll £3.50
- Donner in bun.
Tango £3.00
- 1.5 L.
Diet Coca Cola £1.00
Tango Cherry £1.00
- 0.33 L.
Monster Hydro £1.50
Mediterranean Pizza £6.00
- Onion, mushroom, fresh tomato, olives, feta cheese.

Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
Garlic ciabatta £2.95
Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Angel fish pie, buttered Savoy cabbage £12.95
Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95

Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50
Crispy duck salad with bean shoots, watercress & served with a honey, soy & sesame dressing £6.25
Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00
Red Thai -Steamed with a red thai sauce, lime leaves & sticky rice £12.95
Mussels cooked in white wine, cream and garlic sauce £6.95
Home made sorbets £4.50