Paul Nicholas Beer in Bury St Edmunds Menu

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Paul Nicholas Beer in Bury St Edmunds has no menu available, but can choose from many other options such as Sweet & Salty Popcorn V, Vg, Gf or Sea Salt Popcorn V, Vg, Gf from Caffe Nero Group. Three Horseshoes offers many options including Roasted Vegetable Tagliatelle with a Parmesan Crumb and Traditional Lasagne with a Mixed Salad. Ask includes a wide range like San Pellegrino Sparkling Water 1L or San Pellegrino Sparkling Water 500ml. Mini Eccles cakes with Lancashire bomb cheese and Flapjack from . Angel Inn offers Aqua Eight and Stir Fry Fillet Beef Ho Fun.

Nearby Sample Menus

Sirloin steak 8oz with a choice of Diane or peppercorn sauce £18
Devilled whitebait, lemon mayo £5.50
Whole baked bream with fennel & grapefruit, parmentier potatoes £15
Char grilled swordfish, Niçoise salad, tomato & almond pesto £14.50
Hot Chocolate £2.30
Smoked haddock fish cake, Gruyère glaze, fried quai l’s egg £6.50
Seafood – devilled whitebait, smoked salmon, sweet cure herring, smoked prawns, roast pepper & garlic mayo £8.50 / or to share £16
Baked fig with goat’s cheese & hazelnuts, honey dressing £6

Red Wine & Dijon £2.45
Liqueur Coffee £4.10
Brie & Cranberry £5.75
Double Espresso £2.15
Add. Cheese, Mushroom, Egg or Pineapple 50p each
Prawn £5.25
Coleslaw £0.95
Coffee £1.85

Quarter Pounder Meal £4.80
Pepperoni Pizza £6.00
- Pepperoni.
Relentless Passion Punch £1.50
Donner Roll £3.50
- Donner in bun.
Samosa (3pcs) £1.20
- Vegetable, chicken & lamb.
J2O £1.50
Lucozade Zero Pink Lemonade £1.50
- 1 L.
Chops (4) & Chips £7.50

Basket of bread £1.75
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
•Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50
Bowl of green olives, black provençale olives or mixed olives £2.95

Creamed Mash £1.95
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Slow roasted belly of Gloucester old spot pork served with creamed mash, smoked black pudding & a cider jus £13.95
Home made sorbets £4.50
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Treacle Tart served with vanilla ice cream £5.25
Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25