Paul Nicholas Beer in Bury St Edmunds Menu

Are you the owner? Manage this listing for free.

Paul Nicholas Beer in Bury St Edmunds has no menu available, but can choose from many other options such as Sweet & Salty Popcorn V, Vg, Gf or Sea Salt Popcorn V, Vg, Gf from Caffe Nero Group. Three Horseshoes offers many options including Roasted Vegetable Tagliatelle with a Parmesan Crumb and Traditional Lasagne with a Mixed Salad. Ask includes a wide range like San Pellegrino Sparkling Water 1L or San Pellegrino Sparkling Water 500ml. Mini Eccles cakes with Lancashire bomb cheese and Flapjack from . Angel Inn offers Aqua Eight and Stir Fry Fillet Beef Ho Fun.

Nearby Sample Menus

Smoked chicken rillettes, sweet & sour chutney £6
Char grilled swordfish, Niçoise salad, tomato & almond pesto £14.50
White chocolate & sour cherry parfait £5
Pear tarte tatin, mulled wine ice cream £6.50
Seafood – devilled whitebait, smoked salmon, sweet cure herring, smoked prawns, roast pepper & garlic mayo £8.50 / or to share £16
Braised beef & wild mushroom cobbler, onion & thyme scones £13
Speciality tea - Earl Grey, Assam & various fruit teas £1.85
Latte £2.30

Bacon, Lettuce & Tomato £5.85
Ham Egg & Chips £7.25 / £4.95
10Oz Rump Steak - Served with tomato, mushrooms, chips & Vegetables £14.95
Brie & Cranberry £5.75
Cappuccino £2.35
Ham & Cheddar £5.95
Double your burger £1.50
Add. Cheese, Mushroom, Egg or Pineapple 50p each

Chicken £1.30
Kofte Kebab £4.80
- Minced lamb, prepared with a variety of spices, skewered & cooked on a charcoal grill, served in pitta with salad.
Lilt £1.00
- 0.33 L.
Salad £1.00
Coca-Cola £1.00
Coca-Cola Zero £1.00
- 0.33 L.
Pepperoni Pizza £8.00
- Pepperoni.
Tango Orange £1.00
- 0.33 L.

Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
Bleikers smoked salmon and prawn sandwich, lemon mayonnaise, cereal bread, rocket and red onion salad £8.25
Seasonal vegetables, (see Blackboard) £2.25
Buttered new potatoes £2.25
Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
Flapjack £2.95
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95

Courgette Frites £2.75
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50