Patisserie Take Away Food Shops in Halifax Menu

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Patisserie Take Away Food Shops in Halifax has no menu available, but can choose from many other options such as Rekorderlig Strawberries - Lime Cider 500ml or Angioletti Italian Apple Cider 500ml from Veeno. Caffe Nero offers many options including Sweet & Salty Popcorn V, Vg, Gf and Sea Salt Popcorn V, Vg, Gf. Four Seasons Cafe includes a wide range like Available in a range of flavours, such as chocolate, vanilla or lemon or Duck parfait with caramelised orange. Spicy Salad and Plain Salad from . Shabaz Indian Restaurant offers El Bareto and Herbal Tea.

Nearby Sample Menus

Khas Pulao Bosmati rice tossed with onions. raisins. peas and egg. £2.90
Keema Naan Naan with a generous filling of tasty minced lamb making it the ideal accompaniment for any meat course. £2.90
Prawn Omelette £11.90
Duck Tikka Slices of tender duck breast marinated in a spicy minty sauce redolent of Asia. £4.90
Duck Tikka £9.90
Saag Paneer Creamed spinach and Indian cheese cooked with cumin seeds and garlic. Crowned with a topping of freshly chopped spring onion. -
Mushroom Massala Mushrooms flavoured with light spices and herbs. -
Palak Gosht (Lamb with spinach) £8.90

jalfrezi cooked with capsicum, onion, tomatoes, coriander, green chillies herbs & spices, slighlty dry & hot. a delicious dish -
- KING PRAWN £6.45
- KING PRAWN £6.45
- KING PRAWN £6.95
malayan biryani pineapple & banana. CHICKEN / MEAT £6.10
tropical balti chicken, meat & prawn £5.95
- CHICKEN TIKKA / LAMB TIKKA £5.60
- VEGETABLE £4.40

Spicy Chicken Fillet (Single/Double) £3.00/£4.00
Fish Fingers (6pcs) £3.00
Masala, well spiced onions, fresh herbs & spices (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £5.00/£5.00/£5.00/£5.00/£5.50/£6.50
Fried Scampi £4.00
Mixed Kebab, donner, chicken tikka, seekh (Naan) £5.50
Special Mix (Seekh, Shami, Samosa, Onion Bhaji, Mushroom Pakora, Chicken Pakora) £4.50
Tuluma, cooked with fruit & cream (Chicken/Lamb/Keema/Prawn/King Prawn/Chicken Tikka) £5.50/£5.50/£5.50/£6.00/£7.00/£6.00
Chicken Tikka Pakora £3.00

Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
Bleikers smoked salmon and prawn sandwich, lemon mayonnaise, cereal bread, rocket and red onion salad £8.25
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50
Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25

Una-Tem £9.80
- Deep fried eel & Japanese omelette.
Yasai Gyoza (V) (6 Pcs) £5.95
- Vegetable dumplings filled with a mixture of finely chopped Chinese leaves water chestnut, mung bean noodles, carrots and fried tofu, grilled and served with our dipping sauce.
Udon-Salad (V) £5.80
- Mixed salad, udon, tomato, cucumber, & homemade Japanese dressing.
Asahi Super Dry (ABV 5%) 330ml £3.50
- Number 1 Japanese beer.
W-Teriyaki £10.95
- Chicken & salmon teriyaki with mixed salad and rice.
Kaiso-Salad (V) £4.80
- Seaweed salad with handmade Japanese dressing.
Sapporo (ABV 5%) 650ml £5.95
Yasai Yaki-Soba (V) £7.95
- Soba noodles with onions, celery, sweet peppers, courgettes, fried tofu, mange tout and carrots, garnished with sesame seeds.