Pao Sing Takeaway in Manchester Menu

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Pao Sing Takeaway in Manchester has no menu available, but can choose from many other options such as Coco-Berry Bircher Smoothie or Shot - Apple Cider Vinegar & Berries from Pret A Manger - Deansgate. The Blue Caribou Canteen offers many options including Les Frites and Frite-Sauce. Magic Wok includes a wide range like Rubicon Mango or Rubicon Passion Fruit. Chocolate Cake Slice and Ice Cream from . Mian Gee Grill offers Croma and Peroni Nastro Azzurro 660ml.

Nearby Sample Menus

Italian Prosciutto on Artisan N/A
Maldon Sea Salt Crisps N/A
Porridge Topping - Honey N/A
Tuna Melt Toastie N/A
Vegetable Crisps N/A
Egg & Spinach Protein Pot N/A
Rock Salt Popcorn N/A
Sea Salt & Organic Cider Vinegar Crisps N/A

Cappuccino £2.00
Sauvignon Blanc, Soi De Andes, Chile 175ml Glass (Abv 13%) £3.75
Hol Sin Duck with Udon Pad Thai £8.95
- Stir-fried roast duck with udon noodles, slice carrot, sliced cucumber, red onion in a hol sin sauce.
Tsing Tao 330ml Bottle (Abv 5.0%) £3.20
Elderflower Presse 275ml Bottle £2.00
Ngau Lam Ho Fun £8.50
- Oriental braised beef with seasonal greens, served on a bed of flat rice noodles.
Laska King Prawn £8.95
- Mild curry soup with a creamy coconut flavor and coriander, garlic, shrimp paste and chillies served with flat rice noodles.
Teriyaki Chicken Ramen £7.95
- Soup and noodles topped with grilled teriyaki marinated chicken breast, seasonal greens and beansprouts.

Chargrilled Chicken - in a mushroom and tarragon sauce with your choice of two sides £14.00
New Potatoes - served steamed and tossed with butter and herbs £3.50
Chicken and Pancetta Gnocchi - braised chicken in a pancetta, white wine and mushroom cream sauce with fresh buttered gnocchi £6.50
Wild Mushroom and Truffle Soup - with a lancashire cheese fritter £4.00
Chickpea and Spinach Curry - chickpeas, baby spinach and roasted courgettes in a delicately spiced malayan curry sauce, served with fragrant jasmine rice and a hand pressed chili and spring onion flat £12.00
Goats Cheese, Red Pepper & Sun Blushed Tomato - with field mushrooms, tomato and mozzarella £9.00
Parma Ham and Field Mushroom - with roasted garlic butter, mascarpone, tomato and mozzarella £9.00
Dauphinoise Potatoes - sliced potatoes baked with cream, garlic and gruyère £3.50

Fried Vermicelli Singapore Style £9.80
Mixed Egg Fooyong £7.80
Sizzling Duck with Oyster Sauce £12.80
Salt & Pepper King Prawn (Off Shell) £13.80
Chicken £10.80
Set Menu A (Minimum for 2) £50.00
- Soup: Chicken & sweet corn soup, prawn cracker. Starters: Spring rolls, prawn on toast, curry samosas, pan fried chicken dumplings. Mains: Sizzling beef in black bean sauce, sweet & sour chicken, pak choi with brown mushroom (2 people), egg fried rice, lamb with ginger & spring onion (3 people), hot & numbing pork (4 people), salt & pepper king prawn (5 people or above). Dessert & fruit: fruit platter & chinese tea.
Set Menu C (Minimum for 2) £80.00
- Soup: mixed seafood & sweet corn soup or hot & sour soup or egg & beancurd soup. Starters: steam scallop with vermicelli and garlic sauce. Second: lobster. Mains: sizzling chicken in black bean sauce, king prawn with gong bao sauce, stir fried seasonal vegetable, yang chow fried rice, duck with plum sauce, deep fried squid with egg flour, sweet & sour sea bass, dry chili fried green beans, fried soft noodle. Dessert & fruit: fruit platter & chinese tea or coffee.
Stir Fried Fish Fillet with Salt & Pepper £12.80

Pan con Alioli £3.50
- Mixed artesan bread with alioli
Pastel de Plátano £7.00
- ovenbaked banana cheesecake.
Pollo al Salmorejo £8.50
- Chicken strips cooked in a traditional canarian sauce, topped with almond flakes.
Tortilla Espanola £6.00
- Traditional Spanish omellete.
Patatas Bravas £7.00
- Fried potatoes with alioli and brava sauce.
Rabas de Calamar £8.50
- Deep fried squid in batter with citric alioli.
Champiñones al ajillo £8.00
- Sauteéd mushrooms in butter, garlic, parsley and white wine.
Bacalao embarrado £9.00
- Cod fillets in Canarian marinade with peppers, black peppercorn, garlic and vinegar.