Pagoda Restaurants in Manchester Menu

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Glass Noodle Soup £4.50
Sweetcorn Soup £4.50
Hot and Sour Soup (Mild Spicy) £4.50
Chicken Sweetcorn Soup £4.50
Chicken Noodle Soup £4.50
Chicken Hot and Spicy Soup (Mild Spicy) £4.50
Won Ton Soup £4.80

Breaded Mushrooms and Garlic Dip £4.80
Curry Samosa £4.80
- Mild curry.
Vegetable Spring Rolls £4.80
Seaweed £6.45
Sesame Toast £6.00
Chinese Chicken Dumplings £7.50
- Half moon shaped pastry filled with minced chicken.
Salt and Pepper Chicken Wings £7.50
- Crispy wings stir fried with diced peppers and onions and chilles with salt & pepper spices.
Sesame Chicken £7.50
Smoked Shredded Chicken £7.50
Crispy Chicken Wonton Wraps £7.50
Chicken Satay on Bamboo Sticks £7.50
Crispy Duck with Pancakes and Hoi Sin Dip £8.95
- Crispy duck infused with mixed Chinese spices paired with shredded cucumber and leek and duck pancakes and hoi sin sauce.
Chicken Lettuce Wrap with Hoi Sin Sauce £8.95
- Chicken lightly stir fried with diced vegetables and dusted with cashew nuts paired with crispy rice noodles lettuce and hoi sin sauce.
Vegetarian Lettuce Wrap £7.75
- Lightly stir fried diced vegetables and dusted with cashew nuts paired with crispy rice noodles lettuce and hoi sin sauce.
Dim Sum £7.50
- Five pieces steamed pastry. Served with sweet chilli sauce.
Vietnamese Beef Spring Roll with Sweet Chilli Sauce £8.00
- Spring roll pastry filled with minced meat glass noodles and chinese spices and chilli (5 pieces).
Hummus and Pitta £6.00
Homous Beef 2 Pittas £8.00
- Stir fried minced steak with chinese flavour served on a bed of homous paired with 2 pitta bread.
Combi Platter for One £7.50
- Chicken wing, breaded mushroom, onion ring, curry samosa, sesame chicken, and spring roll.
Imperial Combi Platter for One £8.95
- Lamb rib (subject to availability), sesame toast, spring roll, seaweed, crispy wonton, and chicken satay.

Special Fried Rice with Stir Fried Meat and Veg £12.50
Special Chicken Fried Rice £12.50
Special Vegetable Fried Rice £11.50

Chicken Chow Mein £12.50
Beef Chow Mein £12.50
Vegetable Chow Mein £11.50
Duck Chow Mein £14.50

Chinese Beef Curry (Mild Spicy) £11.80
Beef Kung Po (Mild Spicy) £11.80
Beef Satay £11.80
Beef in Szechuan Sauce (Mild Spicy) £11.80
Beef in Black Bean £11.80
Beef Mixed Vegetables £11.80
Beef in Cantonese Sauce £11.80
Beef with Mushrooms £11.80
Beef Cashew Nut and Mushroom £11.80
Beef Singapore Noodle £12.80
- Mild curry.
Beef Phat Choi and Garlic £13.20
Chilli Beef (Mild Spicy) £13.20

Lamb Kung Po £14.50
Lamb Satay £14.50
Lamb Mixed Veg £14.50
Lamb Cantonese £14.50
Lamb with Beansprouts, Spring Onion and Ginger £14.50

Duck with Seasonal Vegetables £14.50
Duck in Satay Sauce (Mild Spicy) £14.50
Duck in Blackbean Sauce £14.50
Quarter Crispy Duck with Pancake and Hoi Sin Sauce £16.95
Duck in Szechuan Sauce (Mild Spicy) £14.50
Duck in Cantonese Sauce £14.50
Duck with Mushrooms £14.50
Duck Breast in Plum Sauce £15.95
Duck Singapore Noodle £14.50
- Mild curry vermicelli.

Chicken Singapore Noodle £13.50
- Mild curry vermicelli.
Chilli Chicken (Mild Spicy) £13.20
Chinese Chicken Curry (Mild Spicy) £11.80
Chicken Kung Po (Mild Spicy) £11.80
Chicken in Satay Sauce (Mild Spicy) £11.80
Chicken in Szechuan Sauce (Mild Spicy) £11.80
Chicken in Black Bean Sauce £11.80
Chicken Mixed Vegetables £11.80
Chicken in Cantonese Sauce £11.80
Chicken with Mushrooms £11.80
Sweet and Sour Chicken £11.80
Chicken in Lemon and Honey Sauce £11.80
Chicken in Cashew Nut and Mushrooms £11.80

Chicken Fillet £19.50
Chicken Kebab £19.50
Breaded Schnitzel £16.95

Steak Garlic and Phat Choi Platter £17.95
Steak in Black Pepper Platter £17.95
Steak in Cantonese Sauce Platter £17.95
Steak Medium Hot Red Sauce Platter £17.95
Steak Szechuan Steak in Satay Sauce Platter £17.95
Steak in Black Bean Sauce Platter £17.95
Steak Singapore Noodle Platter £17.95
- Mild curry vermicelli.

Salmon in Teryaki Sauce £16.50
Steamed Lemon Sole, Spring Onion and Ginger £16.50
Grilled Tuna Steak Chinese Style £16.50
Salmon on a bed of Stir Fried Vegetables £16.50
Cod in Sweet and Sour £16.50
Cod in Satay Sauce £16.50
Cod in Szechuan Sauce £16.50
Cod in in Cantonese Sauce £16.50

Mixed Vegetables in Sweet and Sour Sauce £11.95
Stir Fried Mushroom, Cashew Nuts and Vegetables £11.95
Mixed Vegetables in Cantonese Sauce £11.95
Tofu in Szechuan Sauce with Sliced Green Peppers £11.95
Tofu in Satay Sauce with Sliced Green Peppers and Onions £11.95
Tofu in Cantonese Sauce £11.95
Vegetable Singapore Noodle £11.95

Onion Rings £3.40
Chips £3.40
Salt and Pepper Chips £3.95
Egg Fried Rice £4.40
Boiled Rice £3.95
Crispy Noodles £3.95
Soft Noodles with Beansprouts £4.40
Stir Fried Mixed Vegetables £6.75
Phat Choi and Garlic £6.75
Chinese Crispy Salad with Cashew Nuts £4.75

Shawarma in a Pitta £10.95
- Served with hummus, chopped salad, or onions.
Chicken Fillet in a Pitta £10.95
- Served with hummus, chopped salad, or onions.
Chicken Kebab in a Pitta £10.95
- Served with hummus, chopped salad, or onions.
Schnitzel in a Pitta £10.95
- Served with hummus, chopped salad, or onions.
Large Beef Burger in Pitta £12.50
- With chips. Served with hummus, chopped salad, or onions.

Duck Pancakes £2.50
- Ten pieces.
Hoi Sin £2.00
- Small.
Sweet and Sour Sauce £2.00
- Small.
Cantonese £2.00
- Small.
Szechuan £2.00
- Small.
Curry Sauce £2.00
- Small.
Hummus £3.00
- Small.
Pita Bread £1.35
- One piece.

Nearby Sample Menus

Thai Chicken Curry Soup N/A
Pret A Mango N/A
Porridge with Cranberry & Pomegranate Topping N/A
Porridge without Topping N/A
Matured Cheddar & Red Onion Crisps N/A
Chicken Caesar & Bacon on Artisan N/A
Deluxe Sushi N/A
Orange & Cardamom Milk Chocolate Bar N/A

Won-ton Soup with San-men £7.50
- Dumplings filled with chopped pork, prawns, shitake mushrooms and spring onion with seasonal greens over egg noodles in soup.
King Prawns Khao Pad £8.95
- Egg fried rice with mixed pepper, pineapple, fine beans, onion and spring onions flavored with spices.
Laksa Chicken £7.95
- Mild curry soup with a creamy coconut flavor and coriander, garlic, shrimp paste and chillies served with flat rice noodles.
Chang 330ml Bottle (Abv 5.0%) £3.20
Chicken Fragrant Rice Gaeng Daeng £7.95
- A fiery red curry and creamy coconut dish, flavored with coriander and lime topped with crushed peanuts.
Freshly Squeezed Orange Juice £2.30
Tom Yum King Prawn £8.95
- Hot and sour soup, with rice vermicelli in broth flavored with lemongrass, lime leaves and red chilli.
Ice-cream £3.75

Roasted Rump of Lamb - cheshire lamb rump served with either mint hollandaise or cornish honey and mustard gravy and your choice of two sides £16.50
New Potatoes - served steamed and tossed with butter and herbs £3.50
Honey Glazed Root Vegetables - with parsnips, carrots and red oniom £3.50
Smoked Haddock and Gruyère Fishcakes - locally smoked haddock fishcakes with a radish and rocket salad and an aioli dip £5.50
Clementine and Vanilla Pannacotta - with a citrus and basil syrup £5.50
Albert’s Fish and Chips - sustainably sourced pacific cod fillet in a beer batter served with proper mushy peas, bread & butter and home-made tartare sauce £14.00
Chocolate Orange Tiramisu - cointreau soaked sponge, coffee and mascarpone served with orange scented cream £5.50
Little Pie ‘n’ Peas - slow cooked brisket of beef in shortcrust pastry with proper mushy peas and red wine gravy £6.50

Boiled Rice £2.00
Prawn on Toast (2) £5.50
Beef £12.80
Sizzling Chicken with Black Bean Sauce £10.80
Crab Meat & Sweet Corn Soup £4.50
Mixed Mushroom with Seasonal Vegetables £8.80
Fried Noodles £10.80
Fried Vermicelli Singapore Style £9.80

Albóndigas de la Abuela £8.50
- Original grandma’s recipe meatballs.
Jamon Ibérico £10.00
- 36 months cured Iberico Ham.
Ensalada mixta £5.00
- Mixed salad.
Pollo al Salmorejo £8.50
- Chicken strips cooked in a traditional canarian sauce, topped with almond flakes.
Rabas de Calamar £8.50
- Deep fried squid in batter with citric alioli.
Aceitunas £3.75
- Marinated green olives with mushrooms and peppers
Croquetas £7.00
- Homemade croquettes, choose from Chipiron (squid in its ink), Bacalao (cod) or Jamón ibérico (Iberian ham).
Bacalao embarrado £9.00
- Cod fillets in Canarian marinade with peppers, black peppercorn, garlic and vinegar.