Ovenden Kitchen in Halifax Menu

Are you the owner? Manage this listing for free.

Ovenden Kitchen in Halifax has no menu available, but can choose from many other options such as Stone Ghost Berliner (330ml Can) or Sierra Nevada Torpedo (355ml Can) from The Head Of Steam. La Besi Restaurant offers many options including Affogato and Specialty Teas. Pieminister includes a wide range like Sparkling Water or Still Water. Appletiser (500ml) and Pure Orange Juice (500ml) from . Charco's offers Black Horse and Additional sides beans/peas or extra toppings.

Nearby Sample Menus

Boti Tikka Lean pieces of spring lamb marinated in cream and stone ground cumin plunged in the tandoor and finished with a hint of garlic and nutmeg. £3.90
Nach Naga A Bengali hot pepper which produces on alluring aroma and tantalizing mouth watering flavour. A fairly hot chicken dish. £9.90
Murgh Channa Balti (Chicken & chick peas) £8.90
Mix Platter for 2 £9.90
Bombay Aloo Potatoes tossed with mint leaves. coriander and cumin seeds. Absolutely delicious. -
Chilli Naan Naan topped with chillies. £2.50
Garlic Mushrooms Mushrooms gently cooked in herbs and spices served on a bed of garlic and parsley sauce. £3.90
Murgh Paneer Soft fillets of chicken marinated in cream then crowned with paneer and lightly char grilled in the tandoor. £4.50

peshwari naan naan bread stuffed with a paste of sugar, ground nuts, sultanas and cream, and then baked in the clay oven - delicious. £1.70
- KING PRAWN £3.15
- KING PRAWN £6.45
- KING PRAWN £6.45
- KING PRAWN £6.45
- KING PRAWN £6.95
- VEGETABLE £4.40
bhindi bhaji freshly diced okra (ladies fingers) pan fried with onions, garlic and a mix of herbs & spices £2.20

Ham & Mushroom (9/12/12-deep pan) £3.50/£5.00/£6.00
Chilli (9/12/12-deep pan) £3.50/£5.00/£6.00
Bolognese Burger (Single/Double) £3.00/£3.50
Sabzi Special, potato, spinach peas, dall & mushrooms £5.50
Vegetarian, mushrooms, onions, peppers & sweetcorn (9/12/12-deep pan) £3.50/£5.00/£6.00
Toscana, pepperoni, mushrooms & onions (9/12/12-deep pan) £4.00/£5.50/£6.50
Mixed Bhaji ( Mushroom & Onion Bhaji) £2.50
Spicy Chicken Fillet (Single/Double) £3.00/£4.00

Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
Angel fish pie, buttered Savoy cabbage £12.95
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
- -
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
Bowl of green olives, black provençale olives or mixed olives £2.95
Rocket and parmesan salad £4.50
- choice of salad £1.95

Wakame-Su (V) £4.20
- Seaweed & cucumber with Japanese sweet vinegar.
Spicy Chicken Men £11.95
- Grilled chicken breast with peanut and red chili sauce, served with quickly tossed ramen noodles with fresh chillies, ginger slices, garlic and onions.
Mixed Vegetable Fry £8.50
- Tofu and seasonal greens fried in a miso sauce.
Crab-Tempura £7.80
- Deep-fried soft-shell crab in tempura batter with spicy mayo & eel sauce.
Spicy Yaki-Udon £9.50
- Same as spicy yaki-soba but using udon noodles instead and add sliced fish cake and shiitake mushrooms for this authentic dish.
Spicy Tofu and Vegetable Men (V) £9.95
- Fried tofu and vegetables with peanut and red chili sauce, served with quickly tossed ramen noodles with fresh chillies, ginger slices, garlic and onions.
Fuji Hiro Vegetarian £15.95
- Choice of a vegetarian side dish, vegetarian main dish with a 330ml bottle of number 1 selling Japanese Asahi beer.
Salmon Teriyaki £9.95
- Slices of salmon flambéed in teriyaki sauce.