Orlandos Bar Manchester in Manchester Menu

Tapas Tapas
  • Pickles £2.95
    • Mediterranean home-made mixed pickles
  • Makdous £4.20
    • Steamed baby aubergine stuffed with walnuts, chilli, topped with olive oil and served with chopped onion and tomato
  • Greek Aubergine £4.30
    • Deep fried layer aubergine topped with chopped tomato, onion, parsley, garlic and fresh lemon juice
  • Rustic Olives £2.95
    • Mediterranean marinated mixed olives
  • Tabouleh £4.25
    • Chopped parsley, tomato, onion, crushed wheat, fresh mint, dressed with lemon juice and olive oil
  • Fattoush £4.10
    • Mixture of chopped tomato, cucumber, lettuce, spring onion, radish garlic, and parsley, herbs and roasted bread dressed with balsamic vinegar
Dips Dips
  • Hommous £3.75
    • Served with pitta bread and topped with olive oil
  • Moutabal £3.90
    • Grilled aubergine mixed with tahini, garlic and lemon juice
  • Babaganouje £3.95
    • Grilled aubergine, chopped tomato, onion, parsley, pomegranate sauce with walnut
  • Labneh £3.20
    • Home made strained yoghurt
  • Biwaz Dip £3.25
    • Chopped coriander, parsley, onion with chilli and herbs
  • Shinklish £3.50
    • Home made spicy sot cheese served with layer of chopped onion, tomato and parsley
  • Tzatziki £3.50
    • Greek yoghurt, cucumber, garlic and fresh mint
  • Mouhamara £4.20
    • Crushed wheat, walnuts, hot red pepper and pomegranate sauce (chilli dip)
Salads Salads
  • Salad of Damas £3.50
    • Finely chopped tomato, cucumber, lettuce, parsley, dressed with fresh lemon juice and olive oil mixed with herbs and chilli
  • Greek Village Salad £4.20
    • Vine tomatoes, cucumber, red onion, black olive dressed with virgin olive oil and vinegar with sprinkled with oregano and feta cheese
  • Lebanese Salad £4.00
    • Chunky salad with a mixture of tomato, cucumber, lettuce with lemon juice, garlic and olive oil dressing
  • Tomato-Onion Salad £3.30
    • Slices of tomato, onion with herbs, mint dressed with fresh lemon juice and olive oil
  • Spinach and Yoghurt £3.50
    • Chopped spinach mixed with Greek yoghurt and grated carrot with herbs (4 pieces)
Hot Starters Hot Starters
  • Falafel £3.80
    • Crushed chick peas with onion, garlic, mixed herbs and spices lightly fried (2 pieces)
  • Cheese Burak £3.95
    • Deep fried filo pastry stuffed with feta cheese, parsley and poppy seed (2 pieces)
  • Spinach Fatayer £4.00
    • Deep fried light home- made pastry stuffed with spinach, pomegranate and walnuts ( 2 pieces)
  • Meat Bourak ( Cigars) £4.00
    • Deep fried light filo pastry stuffed with minced lamb, onion and herbs ( 3 pieces)
  • Kibbeh £4.00
    • Deep fried traditional bulgur wheat and lamb parcel with minced lamb and pine nuts (2 pieces)
  • Potato Kibbeh £4.50
    • Deep fried mash potato shaped and stuffed with mince lamb, onion and herbs (2 pieces)
  • Jawaneh £4.00
    • Char-grilled marinated chicken wings (4 pieces)
  • Lahmbajin £4.00
    • Homemade bread topped with minced lamb, onion, pine nuts, herbs, freshly baked (2 pieces)
  • Cheese Fatayer (V) £4.00
    • Home made bread topped with Mediterranean cheese, parsley, herbs freshly baked ( 2 pieces)
  • Grilled Halloumi (V) £4.00
    • Grilled slices of halloumi ( 4 pieces)
  • Sausages (Mergez) £4.25
    • Char grilled home made spicy sausage stuffed with minced lamb, spices and herbs (4 pieces)
  • Dolmades (V) £3.95
    • Wrapped vine leaves with rice, tomato, onion and herbs (4 pieces)
  • Ful Moudames (V) £3.80
    • Cooked American broad beans, chopped tomato, onion, parsley, garlic, lemon juice and olive oil
  • Loubieh (V) £3.90
    • Runner green beans cooked with onion, garlic and tomato sauce
  • Ful Makala (V) £3.95
    • Green broad beans cooked with onion, garlic and tomato sauce
  • Imam Biady (V) £4.25
    • (Makmour). Fried aubergine rolled with cooked red pepper, tomato, onion and cooked in tomato sauce.
  • Hommous Shawerma £4.50
    • Hommous topped with shawerma and pine nuts served with pitta bread
  • Keftedes £4.50
    • Meat balls (lean minced lamb), onion, parsley, oregano and spices topped with tomato sauce.
  • Kras Nanah ( Mint Kofteh) £4.50
    • Minced lamb with fresh mint grilled with lemon mint sauce
  • Patata Hara (V) £3.50
    • Fried diced potato, red and green peppers, onion, garlic with chilli and coriander
  • Calamari £4.50
    • Deep fried squid
Vegetarian Mains Vegetarian Mains
  • Fasoulieh Bizit (V) £7.50
    • Green beans, onion, garlic in tomato sauce
  • Halloumi Souvlaki £8.95
    • Roasted cherry tomatoes in wine vinegar mixed with chickpeas, lemon juice and parsley to add flavour to the grilled halloumi
  • Tabakh Rawhou (V) £8.95
    • Fresh aubergine, courgettes, mixed pepper, onion cooked in tomato sauce
  • Artichoke (V) £8.95
    • Fresh artichoke stuffed with mixed vegetable topped with tomato and cooked in a special sauce
  • Bamieh (V) £7.95
    • Fresh okra cooked with garlic and spiced in tomato sauce and rice
  • Ful Makala (V) £7.50
    • Broad beans cooked with garlic, spring onions, coriander and special spices
  • Lentil Feast (V) £7.95
    • Mixed beans cooked slowly with pasta, pomegranate sauce, coriander topped with fried onion and bread
  • Malfofe (V) £8.50
    • Cabbage leaves stuffed with rice, onion, parsley, tomato and cooked with lemon juice and olive oil
Fish and Seafood Fish and Seafood
  • Sea Bass Fillet £14.90
    • Pan fried fillets of sea bass with garlic, king prawns dazzled with lemon dressing and served with seasonal vegetables
  • Grilled Swordfish £13.95
    • Char grilled steak of swordfish marinated in lemon and olive oil, oregano and served with seasonal vegetables
  • Halibut Steak £15.90
    • Char grilled steak of halibut marinated in herbs, spices and served with seasonal vegetables
  • King Prawns with Rice £16.90
    • Fresh king prawns grilled and sautéed in chilli and red pepper sauce with garlic, served with rice
  • King Prawns with Chips £16.90
    • Fresh king prawns grilled and sautéed in chilli and red pepper sauce with garlic, served with chips
  • Sydieh £9.50
    • Grilled fish coked with rice and fried onions
  • Samakeh Hara £9.50
    • Grilled fish mixed with onions, tomato, chilli and walnut
Main Courses Main Courses
  • Kofta Meshwi £7.95
    • Char grilled lean minced lamb mixed with onion, parsley, spices served with chilli sauce
  • Shish Kebab £8.95
    • Char grilled chunks of lamb fillet marinated in spices and served with chilli sauce
  • Tawouk £8.50
    • Char grilled chunk of chicken breast marinated and served with garlic sauce
  • Shawerma £8.95
    • Slices of lamb marinated overnight with spices, grilled upright spit served with tahini sauce
  • Lamb Chops £9.95
    • Char grilled lamb chops marinated with spices, herbs and served with chilli sauce
  • Mixed Grill £12.95
    • 3 Skewers of kofta, shish, tawok with chops and served with chilli sauce
  • Rib eye Steak (Rare) with Rice £16.95
    • Char grilled Ribeye steak
  • Ribeye Steak (Medium) with Rice £16.95
    • Char grilled Ribeye steak
  • Ribeye Steak (Well done) with Rice £16.95
    • Char grilled Ribeye steak
  • Ribeye Steak (Rare) with Chips £16.95
    • Char grilled Ribeye steak
  • Ribeye Steak (Medium) with Chips £16.95
    • Char grilled Ribeye steak
  • Ribeye Steak (Well done) with Chips £16.95
    • Char grilled Ribeye steak
  • Kleftiko £15.50
    • Lamb cooked slowly in the oven with tomatoes, onion and ad herbs served with roast potatoes
  • Keftedakia £8.50
    • Home made lean lamb meatball with onion, oregano spices cooked in tomato and served with rice
  • Makloubeh £9.95
    • Rice and aubergine cooked with tender lamb, pine nuts and served with yoghurt
  • Bamieh Be Lahma £9.50
    • Okra cooked with chunk of tender lamb in tomato sauce, pine nuts and served with rice
  • Tabakh Rowhow £9.50
    • Aubergine and courgettes cooked with tender lamb in tomato sauce, garlic, coriander and served with rice
  • Spinach Stew £9.50
    • Lamb meatball cooked with fresh spinach and onion, coriander , garlic and served with rice
  • Jaj Mahshi £9.50
    • Boneless chicken leg stuffed with chicken breast cooked in tomato sauce and served with rice
Children Menu Children Menu
  • Chicken Kebab £4.95
    • Char grilled marinated cube of chicken breast served with salad and chips
  • Chicken Goujons £4.95
    • Served with salad and chips
  • Keftadakia £4.95
    • Home made lamb meatball cooked in tomato sauce served with rice and chips
  • Fish Goujons £4.95
    • Served with salad and chips
Side Dishes Side Dishes
  • Mujadara Rice £4.00
    • Rice cooked with lentils topped with fresh onions
  • Shami Rice £2.00
    • Rice cooked with vermicelli
  • Chunky Chips £2.50
  • French Fries £2.50
  • Greek Yoghurt £1.50
  • Basket of Pitta Bread £1.50
  • Fried Aubergines £3.00
Sweets Sweets
  • Baklava £3.95
    • Filo pastry stuffed with pistachio and honey (4 pieces)
  • Sweet Cheese £3.95
    • Semolina cooked with cheese and syrup, stuffed with cream cheese topped with syrup and pistachio
  • Mouhalbieh £3.95
    • Milk pudding, cooked with blossom water
  • Turkish Delight £3.95
  • Traditional Halva £3.95
    • Made from tahini with sugar and pistachio
  • Warbut Stuffed with Cream Cheese £3.95
    • Filo pastry stuffed with cream cheese baked and cooked in syrup ( 2 pieces)
  • Warbut Stuffed with Walnuts £3.95
    • Filo pastry stuffed with walnuts cooked in syrup ( 2 pieces)
White Wine White Wine
  • Pinot Grigio (Bottle) £12.95
    • Delicately flavoured with notes of green apple and pear with a hint of sweetness
  • Sauvignon Blanc ( Bottle) £13.95
    • Pale yellow with fresh fruit, citrus with mineral notes and a clean finish
  • Chardonnay (Bottle) £15.95
    • Fruit-driven Chardonnay, unoaked with zesty, citrusy fruit and a structure made for food
Rose Wine Rose Wine
  • Pinot Grigio (Bottle) £12.95
    • Slightly drier in style, full of fresh summer berry fruit aromas
Red Wine Red Wine
  • Merlot (Bottle) £13.95
    • A supple and intensely juicy style with intense flavours of ripe red berries and plums
  • Shiraz (Bottle) £14.95
    • Restrained blackberry fruit backed by a crisp finish
  • Rioja ( Bottle) £18.95
    • Abundant bright raspberry aromas mingle with sumptuous cherries and layered with a creamy baroque character
  • Cabernet Sauvignon ( Bottle) £19.95
    • A rich wine with aromas of ripe, red cherry, pear and peppery spices with hints of violets
Sparkling Wine an Champagne Sparkling Wine an Champagne
  • Prosecco Extra Dry £19.95
    • Fresh, dry and fruity, a pleasant and extremely elegant bouquet with delightful, floral hints
  • Champagne £29.95
    • A light, fresh, vigorously youthful Champagne with a fine, elegant, slightly lemony nose.
Bottled Beer and Cider Bottled Beer and Cider
  • Budweiser £3.30
  • Peroni Nastro Azzuro £3.30
  • San Miguel Fresca £3.30
  • Rekorderling Apple £3.75
  • Rekorderling Strawberry and Lime £4.50
Soft Drinks Soft Drinks
  • Coca Cola £2.00
  • Diet Coke £2.00

Nearby Sample Menus

  • Beech Smoked BLT N/A
  • Deluxe Sushi N/A
  • Pure Pret Grape & Elderflower N/A
  • Ham Hock Soup N/A
  • Chocolate Moose N/A
  • Veggie Sushi N/A
  • Mozzarella & Tomato Croissant N/A
  • Pulled Pork Soup N/A
  • Chicken £7.95
  • Sirloin Steak £9.25
  • Char Slu Ramen £7.95
    • Soup and noodles topped with slices of honey roasted pork, garnished with seasonal greens, beansprouts and spring onion.
  • Stir-fried Udon Noodles £3.50
  • Teriyaki Chicken Ramen £7.95
    • Soup and noodles topped with grilled teriyaki marinated chicken breast, seasonal greens and beansprouts.
  • Hot Chocolate £2.00
  • Three Vegetarian Gyoza Dumplings and Vegetarian Ramen £8.95
  • Tom Yum Vegetable (V) £7.50
    • Hot and sour soup,with rice vermicelli in broth flavored with lemongrass, lime leaves and red chilli.
  • Creamed Leeks - braised leeks in a parmesan cream sauce £3.50
  • Chargrilled King Prawns - king prawn, courgette and cherry tomato skewers served with fragrant jasmine rice and a smoky tomato and cumin sauce £15.50
  • Mushrooms on Toast - wild and field mushrooms with garlic and cream served on toasted rustic bread £5.50
  • New Potatoes - served steamed and tossed with butter and herbs £3.50
  • Roast Norfolk Turkey - with roast and mashed potatoes, chipolatas, buttered sprouts, maple glazed parsnips, pancetta & chestnut stuffing and proper gravy £15.00
  • Mango and Passionfruit Sorbet - with fresh summer berries £5.50
  • Pan Seared King Scallops - with wasabi pea purée and crispy pancetta £8.00
  • Chickpea and Spinach Curry - chickpeas, baby spinach and roasted courgettes in a delicately spiced malayan curry sauce, served with fragrant jasmine rice and a hand pressed chili and spring onion flat £12.00
  • Shredded Pork & Preserved Pickle Soup £3.50
  • Mixed Vegetables & Beancurd Soup £3.50
  • Pak Choi with Garlic £8.80
  • Hot & Sour Shredded Potato £7.80
  • Deep Fried Squid with Egg Flour £13.80
  • Crab Meat & Sweet Corn Soup £4.50
  • Stir Fried Shredded Pork with Salt & Pepper £10.80
  • Chicken & Sweet Corn Soup £3.50
  • Ensalada mixta £5.00
    • Mixed salad.
  • Albóndigas de la Abuela £8.50
    • Original grandma’s recipe meatballs.
  • Rabas de Calamar £8.50
    • Deep fried squid in batter with citric alioli.
  • Bacalao embarrado £9.00
    • Cod fillets in Canarian marinade with peppers, black peppercorn, garlic and vinegar.
  • Jamon Ibérico £10.00
    • 36 months cured Iberico Ham.
  • Papas Arrugadas £7.00
    • Canarian Wrinkled potatoes with mojo rojo and mojo verde.
  • Pastel de Plátano £7.00
    • ovenbaked banana cheesecake.
  • Pan con Alioli £3.50
    • Mixed artesan bread with alioli
Orlandos Bar Manchester

Orlandos Bar Manchester

location

Address

380 Barlow Moor Road, Manchester, Greater Manchester, M218AZ ,

phone

Phone

01618812230

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
380 Barlow Moor Road, Manchester, Greater Manchester, M218AZ ,
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