Orange Tree Tapas in Manchester Menu

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Orange Tree Tapas in Manchester has no menu available, but can choose from many other options such as American Vanilla Custard tart or Soda Folk Fizzy Cherry from Byron Piccadilly Gardens. Tampopo offers many options including Prosecco, I Castelli, Italy and Rose Pinot Grigio, Primi Soli, Italy. Loch Fyne Restaurant includes a wide range like Selection of Cheese - Oatcakes & Quince or Chocolate Pot - Crème Fraîche. Shot - Apple Cider Vinegar & Berries and Pure Pret Ginger Kombucha from . Pret A Manger offers TGI Friday's and Appletiser.

Nearby Sample Menus

Flat White N/A
Coconut Pot N/A
Jambon-Beurre N/A
Halloumi & Red Pepper Toastie N/A
Clementine N/A
Turkey & Celeriac Winter Salad N/A
Pure Pret Still - Green Tea & Peach N/A
Crimble Crumble N/A

Ngau Lam Ho Fun £8.50
- Oriental braised beef with seasonal greens, served on a bed of flat rice noodles.
Vegetable Gyoza (V) £3.95
- Five grilled dumplings filled with carrot, onion, cabbage, chinese leaves and water chestnut served with a chilli soy sauce.
King Prawn Katsu £4.75
- Four deep-fried prawns in crispy breadcrumbs served with sweet chilli sauce.
Double Espresso £1.80
Gyoza £3.95
- Five grilled dumplings filled with chopped pork, cabbage, spring onion and water chestnut served with a chilli soy sauce.
Tom Yum Vegetable (V) £7.50
- Hot and sour soup,with rice vermicelli in broth flavored with lemongrass, lime leaves and red chilli.
Chicken Fragrant Rice Gaeng Daeng £7.95
- A fiery red curry and creamy coconut dish, flavored with coriander and lime topped with crushed peanuts.
Vegetable Udon (V) Pad Thai £7.95
- An assortment of oriental greens and mushrooms,stir-fried with udon noodles, beansprout,mixed peppers, red onion in a light soy sauce.

Freshly Baked Bread £3.50
Goats Cheese & Mulled Pear - welsh goats cheese with mixed leaves, cherry tomatoes, sweet mulled pear, toasted walnuts and a honey & black pepper dressing £5.50/£10.00
Sweet Chilli Chicken - marinated chicken, spring onion, red chilli, mozzarella and tomato, drizzled with sweet chilli sauce £9.50
Goats Cheese, Red Pepper & Sun Blushed Tomato - with field mushrooms, tomato and mozzarella £9.00
Chickpea and Spinach Curry - chickpeas, baby spinach and roasted courgettes in a delicately spiced malayan curry sauce, served with fragrant jasmine rice and a hand pressed chili and spring onion flat £12.00
Creamed Leeks - braised leeks in a parmesan cream sauce £3.50
Clementine and Vanilla Pannacotta - with a citrus and basil syrup £5.50
Tomato & Basil Bruschetta - with red onion, sea salt and olive oil £4.00

Stir Fried Shredded Pork with Salt & Pepper £10.80
Gong Bao King Prawn £13.80
Sizzling King Prawn with Ginger & Spring Onion £13.80
Sizzling Lamb £12.80
Salt & Pepper Fried Chips £4.00
Sizzling Chicken with Black Pepper Sauce £10.80
Roast Duck with Plum Sauce £12.80
Stir Fried Fish Slices £14.80

Albóndigas de la Abuela £8.50
- Original grandma’s recipe meatballs.
Pimientos Padron £6.00
- Padron peppers with red wine infused salt.
Jamón de Bellota £14.00
- 48 months acorn fed Iberico ham
Champiñones al ajillo £8.00
- Sauteéd mushrooms in butter, garlic, parsley and white wine.
Escalopines de pollo £8.00
- Chicken mini fillets in breadcrumbs with a soy-bbq sauce.
Aceitunas £3.75
- Marinated green olives with mushrooms and peppers
Gambas al ajillo £9.00
- King prawns in garlic, parsley and chilli.
Gambas Volcan £9.50
- King prawns with Canarian spices, white wine, fresh and dry chillies.