Opus One in Manchester Menu

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Opus One in Manchester has no menu available, but can choose from many other options such as Bulmers or Tsingtao from Thai Banana. Chao Phraya offers many options including Rekorderlig Apple Cider and Rekorderlig Passionfruit Cider. Bagel Nash Spinningfields includes a wide range like Gourmet Cheese Burger or Gourmet Burger. Vimto Still and Vimto Fizzy from . The Baths Supper Bar offers Pret A Manger - Deansgate and Coco-Berry Bircher Smoothie.

Nearby Sample Menus

Avocado & Herb Salad Wrap N/A
Chef's Italian Chicken Salad N/A
Pure Pret Still - Pomegranate & Hibiscus N/A
Pret's Ham & Festive Chutney on Artisan N/A
Thai Chicken Curry Soup N/A
Halloumi & Red Pepper Toastie N/A
Pulled Pork Soup N/A
Crayfish and Avocado No Bread N/A

Salt and Pepper Squid £5.25
- Tender pieces of squid lightly battered and tossed vegetables served with chilli soy sauce.
Ngau Lam (Beef) Rendang £8.50
- Malaysian medium spiced curry with coconut, ginger and lemongrass.
Roast Duck Ramen £8.95
- Soup and noodles topped with slices of roast duck garnished with seasonal greens, beansprouts and spring onion.
Won-ton Soup with San-men £7.50
- Dumplings filled with chopped pork, prawns, shitake mushrooms and spring onion with seasonal greens over egg noodles in soup.
King Prawns Pad Thai £8.95
- Spicy aromatic flat rice noodles with mushroom, tomatoes and mixed peppers.
Egg Fried Rice £2.50
Chilli Vegetable Udon (V) £7.50
- Stir-fried courgettes, mixed peppers, red onion and oyster mushrooms in a chilli sauce made from fresh chillies, ginger, garlic and lemongrass served with udon noodles.
Freshly Ground Coffee £1.80

Roasted Duck and Spring Onion - with sweet hoi sin and ginger dressing, mozzarella and fresh coriander £10.00
Tomato & Basil Bruschetta - with red onion, sea salt and olive oil £4.00
Tikka Rubbed Sea Bass - with fragrant jasmine rice, cucumber & mint raita, a lightly spiced tikka sauce and an onion pakora £17.00
Pan Fried Chicken Livers - in a marsala cream sauce with toasted pinenuts and sweet white grapes on toasted rustic bread £6.50
Little Pie ‘n’ Peas - slow cooked brisket of beef in shortcrust pastry with proper mushy peas and red wine gravy £6.50
Wild Mushroom and Truffle Soup - with a lancashire cheese fritter £4.00
Mango and Passionfruit Sorbet - with fresh summer berries £5.50
Warm Mini Eccles Cakes - traditionally baked eccles cakes from richardson’s bakery served with black tea syrup and cornish clotted cream £5.50

Lobster with Home Superm Style £32.00
Sizzling Duck with Black Bean Sauce £12.80
Deep Fried Squid with Egg Flour £13.80
Pan Fried Chicken Dumplings (6) £5.00
Sizzling King Prawn with Ginger & Spring Onion £13.80
Sizzling Stir Fried Fish Fillet with Ginger & Spring Onion £12.80
Sizzling Satay Chicken £10.80
Duck £12.80

Jamon Ibérico £10.00
- 36 months cured Iberico Ham.
Champiñones al ajillo £8.00
- Sauteéd mushrooms in butter, garlic, parsley and white wine.
Tortilla Espanola £6.00
- Traditional Spanish omellete.
Pollo al Salmorejo £8.50
- Chicken strips cooked in a traditional canarian sauce, topped with almond flakes.
Rabas de Calamar £8.50
- Deep fried squid in batter with citric alioli.
Ensalada mixta £5.00
- Mixed salad.
Lagrimas de pollo £8.50
- Chicken strips in a honey and mustard sauce, on a bed of Mediterranean roast vegetables.
Piquillos rellenos £8.00
- Piquillo peppers stuffed with mushrooms and goats cheese cream.