Opus One in Manchester Menu

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Opus One in Manchester has no menu available, but can choose from many other options such as Bulmers or Tsingtao from Thai Banana. Chao Phraya offers many options including Rekorderlig Apple Cider and Rekorderlig Passionfruit Cider. Bagel Nash Spinningfields includes a wide range like Gourmet Cheese Burger or Gourmet Burger. Vimto Still and Vimto Fizzy from . The Baths Supper Bar offers Pret A Manger - Deansgate and Coco-Berry Bircher Smoothie.

Nearby Sample Menus

Double Berry Muffin N/A
Pret Bar N/A
Chef's Italian Chicken Salad N/A
Apple & Raspberry Juice N/A
Pink Lemonade N/A
Miso Soup N/A
Vitamin Volcano Smoothie N/A
French Butter Croissant N/A

Vietnamese Prawn Crackers with Sweet Chilli Dip £1.30
King Prawn Salad £8.50
- King prawn and asparagus tossed in rocket leaves with red onion, drizzled with honey, ginger and lime dressing.
Edamame £3.20
- Freshly steamed green soya beans-lightly salted.
Stir-fried Udon Noodles £3.50
Vegetable Spring Rolls (V) £3.95
- Four spring rolls filled with assorted oriental vegetables served with chilli soy sauce.
Asahi Super Dry 330ml Bottle (Abv 5.0%) £3.20
Tempranllo, Protocolo Rose, Spain 750ml Bottle £11.95
Still Mineral Water 330ml Bottle £1.50

Albert’s Fish and Chips - sustainably sourced pacific cod fillet in a beer batter served with proper mushy peas, bread & butter and home-made tartare sauce £14.00
Pea Purée - with garlic and shallots £3.50
French Beans - with toasted almonds and shallot butter £3.50
Goats Cheese, Red Pepper & Sun Blushed Tomato - with field mushrooms, tomato and mozzarella £9.00
Chargrilled Chicken - in a mushroom and tarragon sauce with your choice of two sides £14.00
Freshly Baked Bread £3.50
Spring Onion Mash £3.50
Mixed Leaf Salad - with radish, red onion and cherry tomatoes and a lemon mustard dressing £3.50

Fried Rice (Child Portion) £5.90
Crab Meat & Sweet Corn Soup £4.50
Stir Fried Fish Fillet with Sweet & Sour Sauce £12.80
Stir Fried Squid with Salt & Pepper £12.80
Sizzling Stir Fried Squid with Ginger & Spring Onion £12.80
Steam Scallop with Vermicelli and Garlic Sauce (2) £8.00
Curry Samosas (4) (V) £3.50
Fried Water Spinach with Dry Chili £9.80

Pastel de Plátano £7.00
- ovenbaked banana cheesecake.
Rabas de Calamar £8.50
- Deep fried squid in batter with citric alioli.
Selección de Bellota £18.00
- Acorn fed cured meats with jamón, chorizo, lomo and salchichon
Jamon Ibérico £10.00
- 36 months cured Iberico Ham.
Gambas Volcan £9.50
- King prawns with Canarian spices, white wine, fresh and dry chillies.
Tortilla Espanola £6.00
- Traditional Spanish omellete.
Champiñones al ajillo £8.00
- Sauteéd mushrooms in butter, garlic, parsley and white wine.
Patatas Bravas £7.00
- Fried potatoes with alioli and brava sauce.