Opus in Manchester Menu

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Opus in Manchester has no menu available, but can choose from many other options such as Lilleys Rhubarb Cider 4% 500ml (Somerset) or Lilleys Mango Cider 4% 500ml (Somerset) from The Mounting Stone. Dough Pizza Kitchen offers many options including Nduja Mayo and Mango Chutney. Ume Zushi includes a wide range like Buxton Water (500ml) or Ramune. Water (Bottle) and Sparking Water (330ml) from . Sakura House Manchester offers Sanuk Thai House and Water.

Nearby Sample Menus

Banana Cake Slice N/A
Latte N/A
Orange & Cardamom Milk Chocolate Bar N/A
Clementine N/A
Apple Juice N/A
Lemon Cheesecake Pot N/A
Sausage Hotpot Soup N/A
Naked Avocado Bloomer N/A

Sing Chow Vermicelli Pad Thai £8.50
- King prawns and strips on honey roast pork stir-fried with fine rice-noodles, egg, beansprouts, onion and spring onion in a medium spiced curry flavor.
Mango and Coconut Flavor Cheesecake £4.25
Seafood Fragrant Rice Gaeng Daeng £8.95
- A fiery red curry and creamy coconut dish, flavored with coriander and lime topped with crushed peanuts.
Shiraz/Cabernet, Bottle Tree, S.E. Australia 750ml Bottle £13.95
Ngau Lam Gaeng Keow Wan £8.50
- A spicy green curry with creamy coconut, flavored with Thai basil and lime leaves.
Tempranllo, Protocolo Rose, Spain 175ml Glass (Abv 13%) £3.75
Vegetable Ramen (V) £7.50
- Vegetable soup and noodles with oyster mushrooms, enoki, mangetout peas, beansprouts and fried tofu.
Freshly Squeezed Orange Juice £2.30

18oz Ribeye Steak £19.50
Home-made Chunky Chips £3.50
King Prawn Linguine - linguine with pan fried king prawns, baby spinach, cherry tomatoes and garden peas in a creamy lemon, mascarpone and dill sauce £11.00
Freshly Baked Bread £3.50
Marinated Olives with Feta Cheese £3.50
Wild Mushroom and Truffle Soup - with a lancashire cheese fritter £4.00
Pea Purée - with garlic and shallots £3.50
Smoked Haddock and Gruyère Fishcakes - locally smoked haddock fishcakes with a radish and rocket salad and an aioli dip £5.50

Sizzling Stir Fried Squid with Ginger & Spring Onion £12.80
Crispy Chicken Spring Rolls (3) £3.50
Crispy Diced Chicken with Dry Chili £9.80
Set Vegetarian Menu (Minimum for 2) £44.00
- Soup: mixed seafood & sweet corn soup or hot & sour soup or egg & beancurd soup. Starters: steam scallop with vermicelli and garlic sauce. Second: lobster. Mains: sizzling chicken in black bean sauce, king prawn with gong bao sauce, stir fried seasonal vegetable, yang chow fried rice, duck with plum sauce, deep fried squid with egg flour, sweet & sour sea bass, dry chili fried green beans, fried soft noodle. Dessert & fruit: fruit platter & chinese tea or coffee.
Fried Soft Noodles £5.50
Dry Chili Fried Green Beans with Minced Pork £9.50
Stir Fried Scallops with Salt & Pepper £16.80
Stir Fried Squid with Salt & Pepper £12.80

Champiñones al ajillo £8.00
- Sauteéd mushrooms in butter, garlic, parsley and white wine.
Chorizo al vino £7.50
- Chorizo cooked in Rioja red wine.
Piquillos rellenos £8.00
- Piquillo peppers stuffed with mushrooms and goats cheese cream.
Rabas de Calamar £8.50
- Deep fried squid in batter with citric alioli.
Escalopines de pollo £8.00
- Chicken mini fillets in breadcrumbs with a soy-bbq sauce.
Tortilla Espanola £6.00
- Traditional Spanish omellete.
Tarta de tres chocolates £7.00
- triple chocolate cake.
Lagrimas de pollo £8.50
- Chicken strips in a honey and mustard sauce, on a bed of Mediterranean roast vegetables.