Olive Delicatessents in Manchester Menu

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Olive Delicatessents in Manchester has no menu available, but can choose from many other options such as Angioletti Secco Craft Cider or Old Mout Strawberry and Pomegranate from Gusto. L Mazo offers many options including Diet Coke and Coke. The Baths Supper Bar includes a wide range like Vimto Still or Vimto Fizzy. Parini Pinot Grigio Blush and Eleve Pinot Noir from . Victor's offers Veeno and Rekorderlig Strawberries - Lime Cider 500ml.

Nearby Sample Menus

Latte N/A
Vanilla Probiotic Yoghurt Drink N/A
Flat White N/A
Ham & Egg Breakfast Roll N/A
Carrot Cake Slice N/A
Eggs Florentine Bloomer N/A
Pure Coconut Water N/A
Chocolate Moose N/A

Vegetable (V) Khao Pad £7.95
- Egg fried rice with mixed pepper, pineapple, fine beans, onion and spring onions flavored with spices.
English Tea £1.50
Cava Brut Reserva, Zeta, Spain 750ml Bottle (Abv 11.5%) £15.95
Seafood Udon £8.95
- King prawns, squid, scallops, sliced fishcake, mixed peppers, seasonal greens, in an oyster, garlic and wine sauce served with udon noodles.
Won-ton Soup with San-men £7.50
- Dumplings filled with chopped pork, prawns, shitake mushrooms and spring onion with seasonal greens over egg noodles in soup.
Edamame £3.20
- Freshly steamed green soya beans-lightly salted.
Cappuccino £2.00
Seafood Ramen £8.95
- Soup and noodles topped with king prawns, squid, scallops, sliced fishcake, seasonal greens and spring onion.

Roasted Rump of Lamb - cheshire lamb rump served with either mint hollandaise or cornish honey and mustard gravy and your choice of two sides £16.50
Honey Glazed Root Vegetables - with parsnips, carrots and red oniom £3.50
Albert’s Sharing Board - roasted garlic hummus and smoked salmon and dill mascarpone served with hand pressed chilli and spring onion flatbreads and marinated olives with feta cheese £8.50
Porcini Mushroom Ravioli - with a pernod cream sauce, french beans, toasted almonds and watercress £6.00/£10.50
Roasted Duck and Spring Onion - with sweet hoi sin and ginger dressing, mozzarella and fresh coriander £10.00
Pan Seared King Scallops - with wasabi pea purée and crispy pancetta £8.00
Marinated Olives with Feta Cheese £3.50
Pea Purée - with garlic and shallots £3.50

Dry Chili Fried Green Beans with Minced Pork £9.50
Chicken £10.80
Hot & Numbing Fish £16.80
Chicken & Sweet Corn Soup £3.50
Ma Po Tou Fu £9.50
Hot & Sour Soup £3.50
Salt & Pepper King Prawn (Off Shell) £13.80
Shredded Pork & Preserved Pickle Soup £3.50

Pimientos Padron £6.00
- Padron peppers with red wine infused salt.
Escalopines de pollo £8.00
- Chicken mini fillets in breadcrumbs with a soy-bbq sauce.
Pan con Alioli £3.50
- Mixed artesan bread with alioli
Lagrimas de pollo £8.50
- Chicken strips in a honey and mustard sauce, on a bed of Mediterranean roast vegetables.
Selección de Bellota £18.00
- Acorn fed cured meats with jamón, chorizo, lomo and salchichon
Tortilla Espanola £6.00
- Traditional Spanish omellete.
Bacalao embarrado £9.00
- Cod fillets in Canarian marinade with peppers, black peppercorn, garlic and vinegar.
Piquillos rellenos £8.00
- Piquillo peppers stuffed with mushrooms and goats cheese cream.