Olive Delicatessents in Manchester Menu

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Olive Delicatessents in Manchester has no menu available, but can choose from many other options such as Angioletti Secco Craft Cider or Old Mout Strawberry and Pomegranate from Gusto. L Mazo offers many options including Diet Coke and Coke. The Baths Supper Bar includes a wide range like Vimto Still or Vimto Fizzy. Parini Pinot Grigio Blush and Eleve Pinot Noir from . Victor's offers Veeno and Rekorderlig Strawberries - Lime Cider 500ml.

Nearby Sample Menus

Vegetable Crisps N/A
Orange Juice N/A
White Americano N/A
Italian Prosciutto on Artisan N/A
Pure Pret Apple N/A
Butternut Squash & Sage Soup N/A
Banana Cake Slice N/A
Peruvian Chicken Soup N/A

Char Slu Ramen £7.95
- Soup and noodles topped with slices of honey roasted pork, garnished with seasonal greens, beansprouts and spring onion.
Seafood Udon Pad Thai £8.95
- King prawns,squid scallops and fishcake stir-fried with udon noodles, beansprout, pak choi, mixed peppers, red onion in a light soy sauce.
Pinot Grigio, De Castella, Italy 750ml Bottle £11.95
Latte £2.00
Sirloin Steak £9.25
Chilli Beef Ramen £9.25
- Spicy soup and noodles with sliced, grilled sirloin steak, fresh chilies, red onion, beansprouts and coriander.
Chicken Skewers with Satay Sauce £4.50
- Four skewers of grilled chicken and mixed peppers, served with peanut satay sauce.
Double Espresso £1.80

Sticky Toffee Pudding - with butterscotch sauce, toasted pecans and cheshire farm’s vanilla ice cream £5.50
Pan Seared King Scallops - with wasabi pea purée and crispy pancetta £8.00
Mango and Passionfruit Sorbet - with fresh summer berries £5.50
Roasted Duck and Spring Onion - with sweet hoi sin and ginger dressing, mozzarella and fresh coriander £10.00
Pan Seared Tuna - sashimi grade tuna loin served with salsa verde and your choice of two sides £18.50
Pan Fried Chicken Livers - in a marsala cream sauce with toasted pinenuts and sweet white grapes on toasted rustic bread £6.50
Pea Purée - with garlic and shallots £3.50
Chocolate Volcano - warm chocolate sponge with a gooey chocolate fondant centre served with cheshire farm’s honeycomb ice cream £5.50

Duck with Lemon Sauce £12.80
Sizzling Stir Fried Squid with Ginger & Spring Onion £12.80
Roast Duck with Garlic in Casserole £13.80
Sizzling Stir Fried Fish Fillet with Ginger & Spring Onion £12.80
Stir Fried Brown Mushroom & Bamboo Shoots in Oyster Sauce £8.80
Crab Meat & Sweet Corn Soup £4.50
Lamb with Gongbao Sauce £12.80
Mixed Egg Fooyong £7.80

Selección de Bellota £18.00
- Acorn fed cured meats with jamón, chorizo, lomo and salchichon
Pollo al Salmorejo £8.50
- Chicken strips cooked in a traditional canarian sauce, topped with almond flakes.
Croquetas £7.00
- Homemade croquettes, choose from Chipiron (squid in its ink), Bacalao (cod) or Jamón ibérico (Iberian ham).
Papas Arrugadas £7.00
- Canarian Wrinkled potatoes with mojo rojo and mojo verde.
Aceitunas £3.75
- Marinated green olives with mushrooms and peppers
Champiñones al ajillo £8.00
- Sauteéd mushrooms in butter, garlic, parsley and white wine.
Secreto Ibérico al Mango £12.00
- Iberian pork tenderloin steak on a mango chutney.
Bacalao embarrado £9.00
- Cod fillets in Canarian marinade with peppers, black peppercorn, garlic and vinegar.