Olde Bull Inn in Bury St Edmunds Menu

Are you the owner? Manage this listing for free.

Olde Bull Inn in Bury St Edmunds has no menu available, but can choose from many other options such as Shiraz Cabernet, One Chain Vineyards, South Australia or Sauvignon Blanc, Apelllo, Marlborough, NZ from Giggling Squid Bury St Edmunds. Wagamama offers many options including Red, Tempranillo Cabernet, Fernando Castro and Red, Merlot, Lanya. The Swan includes a wide range like Cheese Board with Crackers & Spiced Tomato Chutney or Chocolate Fondant with Chantilly Cream & Seasonal Berries. King Prawn and Lamb from . Dhaka offers Anchor Inn and Child All 3 Courses.

Nearby Sample Menus

Fine beans, glazed carrots & parsnips or braised red cabbage £2.50 each
Espresso coffee single £1.65 / double £1.95
Loin of Suffolk pork with a red onion, apple & Aspa lls chutney £10
Hot Chocolate £2.30
Seafood – devilled whitebait, smoked salmon, sweet cure herring, smoked prawns, roast pepper & garlic mayo £8.50 / or to share £16
White chocolate & sour cherry parfait £5
Frites, dauphinoise, creamy mash or parmentier pota toes £2 each
Steamed spiced apple sponge, calvados custard £5

Ham & Cheddar £5.95
Cheddar, Brie, Stilton Ploughmans £8.45
Cajun Chicken & Hot Salsa £6.25
Hot Chocolate £2.35
Add. Cheese, Mushroom, Egg or Pineapple 50p each
Onion rings £2.45
Bacon, Lettuce & Tomato £5.45
Ham & Cheddar £4.85

Garlic Pizza Bread with Tomato & Cheese £5.50
Pepperoni Pizza £8.00
- Pepperoni.
Special Chicken Shish Kebab £5.60
- Specially prepared cubes of chicken with herbs & seasoning, cooked on a charcoal grill with green peppers & onions, served in pitta with salad.
Kofte Kebab £4.80
- Minced lamb, prepared with a variety of spices, skewered & cooked on a charcoal grill, served in pitta with salad.
Hot Mexican Pizza £6.00
- Onion, fresh tomato, hot green chilli, beef.
Vegetarian Pizza £9.50
- Onion, mushroom, green peppers, sweetcorn.
Donner Roll £4.00
Margherita Pizza £6.50
- Mozzarella cheese & tomato.

Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
Angel fish pie, buttered Savoy cabbage £12.95
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
Seasonal vegetables, (see Blackboard) £2.25
Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95

Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Provencale – Served with gambas tomato & basil sauce £12.95
Sticky toffee pudding with a caramel sauce & crème fraiche £5.45
Local cheese board served with chutney and fresh bread £6.50
Creamed Mash £1.95
Slow roasted belly of Gloucester old spot pork served with creamed mash, smoked black pudding & a cider jus £13.95
Grilled English Asparagus with prosciutto ham & roquette oil £5.90
Red Thai -Steamed with a red thai sauce, lime leaves & sticky rice £12.95