Olde Bull Inn in Bury St Edmunds Menu

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Olde Bull Inn in Bury St Edmunds has no menu available, but can choose from many other options such as Shiraz Cabernet, One Chain Vineyards, South Australia or Sauvignon Blanc, Apelllo, Marlborough, NZ from Giggling Squid Bury St Edmunds. Wagamama offers many options including Red, Tempranillo Cabernet, Fernando Castro and Red, Merlot, Lanya. The Swan includes a wide range like Cheese Board with Crackers & Spiced Tomato Chutney or Chocolate Fondant with Chantilly Cream & Seasonal Berries. King Prawn and Lamb from . Dhaka offers Anchor Inn and Child All 3 Courses.

Nearby Sample Menus

Ploughman’s – mature Cheddar, Suffolk ham, Scotch quail’s egg, Stilton, celery, apple & house pickles £7.50 / or to share £14
Speciality tea - Earl Grey, Assam & various fruit teas £1.85
Espresso coffee single £1.65 / double £1.95
Slow roast pork with beetroot salad £6.50
Soup of the day with crusty bread £4
served with organic, crusty bread -
Roast salmon, herb crumb, crab crushed potatoes, peas & broad beans £15
Deben mussels in Madeira & sorrel velouté, frites £11

Ham & Cheddar £5.95
Coffee £1.85
Chicken Ceasar Salad £8.95
Prawn £5.25
Chicken Burger £6.95 / £4.95
Lambs Liver & Bacon - Served with a choice of potatoes & Vegetables ££9.95
Hot Chocolate £2.35
Veggie Burger £6.95 / £4.95

Hot Mexican Pizza £6.00
- Onion, fresh tomato, hot green chilli, beef.
Mixed Donner Meat & Chips £5.50
Monster Ultra Violet £1.50
Monster Juiced £1.50
Relentless £1.50
Monster Energy Ultra £1.50
Any Pizza £9.99
- Delivery or collection.Only available on monday, tuesday, wednesday, thursday & sunday.
Create Your Own Pizza £7.50

Basket of bread £1.75
Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95
Basket of bread £1.75
Bowl of green olives, black provençale olives or mixed olives £2.95
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
•Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50
•••Provencale fish soup, aioli, gruyere and rouille £6.25
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50

Fresh home-made chips £2.25
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Crispy duck salad with bean shoots, watercress & served with a honey, soy & sesame dressing £6.25
Creamed Mash £1.95
Mixed Salad £2.75
Mussels cooked in white wine, cream and garlic sauce £6.95
Slow roasted belly of Gloucester old spot pork served with creamed mash, smoked black pudding & a cider jus £13.95
Courgette Frites £2.75