Old Bell Inn in Edinburgh Menu

Old Bell Inn in Edinburgh has no menu available, but can choose from many other options such as Snapples or Spring Water from Baguette Express. Tippoo Sahib offers many options including Big Top Zinfandel Rose, California USA and Gobillard Brut Tradition NV, Champagne, France. GF includes a wide range like Mexican or Pesto Rosso. 4x Classic + 8 Cans Session IPA/Lager and 4x Classic + 4 Cans Session IPA/Lager from . Innis & Gunn Beer Kitchen offers Pret A Manger and Porridge without Topping.

Nearby Sample Menus

  • Teatime Brownie - A warmed Earl Grey tea infused dark chocolate & walnut brownie with a scoop of homemade brown bread ice cream & gooey chocolate ganache £4.95
  • Beefy Burritt‘o’ - Chunks ‘o’ blade ‘o’ beef, cooked low & slow in a spicy sauce with Scottish mature cheddar, sweet dill pickled gherkins & spicy jalapenos in a toasted tortilla with homemade chips £8.95
  • Tattie Stack - A ‘braw’ breakfast stack with double homemade tattie scones topped with a happy fried egg served sunny side up. Choose from either: Meaty or Veggie £5.95
  • The Big Yin - Proper packed full ‘o’ pork sausages, Stornoway black pudding, slow roasted tomato, crispy smoked streaky bacon, beanz,flat cap mushroom & tattie scone with an egg cracked in the skillet £8.95
  • The Roseleafer - Vegetarian brekkie with haggis, beanz, slow roasted tomatoes, our own tattie scone, flat cap mushroom, wilted spinach with a happy egg cracked in the skillet & homemade buttered toast £7.95
  • Yummy Yoghurt - A healthy fresh bowl of Greek yoghurt with a berrilicious compote & a sprinkle of our homemade crunchy granola £3.50
  • French Toast - Chunky slices of homemade bread soaked in seasoned eggy batter, pan fried in butter & served with rashers of crispy smoked streaky bacon & Canada’s finest maple syrup on the side. £5.95, fresh banana for extra 50p
  • Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Flourishing Florentine - Wilted spinach £5.95
  • Latte Std:  £2.25, Lrg:  £2.65
  • Snacks - Baked Potato served with salad and a choice of one filling - egg mayo, prawn marie rose, cheese, tuna mayo, coronation chicken, beans or chilli - extra fillings 75p each £5.95
  • Snowball and malibu delight - vanilla ice cream topped with pineapple, snowball, shortbread, malibu liqueur and whipped cream £5.75
  • Black Coffee (cup) Std:  £1.95, Lrg:  £2.25
  • Cheese and biscuits - camembert, cheddar and stilton cheese with oatcakes and water biscuits £6.75
  • Deep fried breaded mushrooms, served with a garlic dip £5.25
  • Fish - Haddock kerinola Poached haddock stuffed with prawns and smoked salmon topped with a cheese sauce £11.50
  • Battered Beef Sausage (4) Supper: £4.75, Single: £3.75
  • Coleslaw £1.50
  • Crostini £3.50
  • Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25
  • Vegetable Pakoras £3.50
  • Vegetarian Heaven - A smoky sweet potato, bean and herb patty, served on a Brioche bun with pesto, lightly pickled red onion and cabbage, guacamole, and creamy garlic and herb sauce with salad. £6.25
  • Arancini £3.50
  • Jalapeno Poppers £3.50
  • The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
  • Halloumi, Houmous & Red Pepper Wrap - Served with fries or salad £7.00
  • Virgin Mary - Tomato juice, lemon juice and spice N/A
  • Eggs Florentine - Toasted English muffin topped with poached eggs, sautéed spinach and Hollandaise sauce £4.50
  • British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits £10.00
  • Chicken Satay - Served on a bed of peanut, cucumber & sweet chilli salsa N/A
  • Virgin Mojio - Fresh mint, lime and sugar with Angostura aromatic bitters and Fever-Tree ginger ale N/A
  • Crab & Lobster Burger - Topped with red onion rings and served with tzatziki £11.00
  • Fish & Chips - Fresh cod cooked in tempura with mushy peas and tartare sauce £10.00
  • 18 Pieces £11.95
  • Coca-Cola £1.20
  • Marshfield Farm Real Dairy Ice Cream (500ml Tub) £5.30
    • Made with clotted cream in the west country.
  • The Carneval Burger £11.95
    • Go maxi-meat, two 8oz patties topped with chorizo, fried onion, pulled pork & bacon slices, onion rings & cheese melt. Cooked medium rare.
  • Fries £2.95
  • Spangle Monkey with Peanut Butter (V) £7.95
    • Crazy mashup of crispy/gooey brie wedges, peanut butter, salty popcorn and hot sweet chilli sauce.
  • Mac & Cheese £2.95
    • The mac & cheese is freshly made & topped with crunchy parmesan & cheese cracker crumb.
  • Chicken Royale Deluxe Burger (Halal) £8.95
    • Freshly grilled marinated chicken breast strips with crispy bacon slices, emmental cheese, garlic mayo & BBQ sauce. Cooked medium rare.
  • Ferrero Rocher Cake £4.50
  • Coke (330ml) £2.00
  • Penne Pomodoro £9.50
    • Tomato sugo, olive oil and fresh basil. Vegetarian, Cerealss Contaning Gluten.
  • Aranciata (330ml) £2.00
    • Italian fizzy orange.
  • Tricolore £11.00
    • Tomato sauce, mozzarella, chicken, potato, pancetta and basil pesto. Cereals Containing Gluten, Milk, Egg, Nuts.
  • Riccota and Pear Cake £4.50
  • Americano £2.10
  • Penne Puttanesca £9.50
    • Penne pasta with tomato sauce, olives, garlic, capers, a hint of anchovies and chilli. Cereals Contaning Gluten, Fish, Sulphur Dioxide.
  • Halloumi & Jalapeno Jam £6.99
    • Topped with halloumi, jalapeno jam, melted mozzarella and sliced jalapeno peppers
  • Brooklyn Naranjito £4.00
    • 355ml ABV 4.5%
  • Desperados £3.99
    • ABV% 5.9 330ml
  • Salsa £0.79
  • Coke Zero 330ml £1.99
  • BBQ Jackfruit (Vegan) £5.99
    • Pulled BBQ jackfruit, pineapple salsa, hot pico salsa and lettuce
  • Corona 330ml £3.99
    • ABV% 4.2 330ml
  • Jalapeno Jam £0.79
  • Chieftan Burger - 8oz steak beef mince topped with haggis and Scottish cheddar cheese £12.95
  • Hand cut Sweet potato fries £3.50 each or 3 for £9.95
  • Pan Fried Fillet of Salmon - With broad bean pancetta and roseval potato finished with mustard dill crème fraiche £13.95
  • Slow Roast Belly of Pork, Apricot and Thyme Glaze - Diced baby potato and cumin spiced red cabbage £10.95
  • Rocket and Parmesan shavings £3.50 each or 3 for £9.95
  • Roasted Red Pepper and Goats Cheese Tart - With char-grilled courgette and tomato chutney £10.95
  • Smoked salmon and cream cheese terrine, micro celery salad, caper and lemon dressing £6
  • Garlic ciabatta (Add caramelised onions and melted cheese for £1 - excludes 3 for £9.95 offer) £3.50 each or 3 for £9.95
Old Bell Inn

Old Bell Inn

location

Address

233-235 Causewayside, Edinburgh, Edinburgh, EH91PH ,

phone

Phone

01316681573

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
233-235 Causewayside, Edinburgh, Edinburgh, EH91PH ,
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