Oggies Cafe in Manchester Menu

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Oggies Cafe in Manchester has no menu available, but can choose from many other options such as Party Ice or Mixed Olives & Cheese from Ancoats General Store. TGI Fridays Manchester Royal Exchange offers many options including Appletiser and Strathmore Water. Bluu includes a wide range like Old Mout Apple & Passionfruit - New Zealand, 4.0% or Rekorderlig Strawberry & Lime - Sweden, 4.0%. Brooklyn Naranjito 355ml 4.5% and Rekorderlig Strawberry & Lime Cider 500ml 4.0% from . Yard & Coop Manchester offers Secondcity Bar and Sideline Dips.

Nearby Sample Menus

Black Americano N/A
Large Orange Juice N/A
Latte N/A
Brie, Tomato & Basil Baguette N/A
Double Berry Muffin N/A
Pure Pret Orange N/A
Pink Lemonade N/A
Avocado & Herb Salad Wrap N/A

Vietnamese Prawn Crackers with Sweet Chilli Dip £1.30
Vegetable (V) Khao Pad £7.95
- Egg fried rice with mixed pepper, pineapple, fine beans, onion and spring onions flavored with spices.
Char Slu Ramen £7.95
- Soup and noodles topped with slices of honey roasted pork, garnished with seasonal greens, beansprouts and spring onion.
Tom Yum Vegetable (V) £7.50
- Hot and sour soup,with rice vermicelli in broth flavored with lemongrass, lime leaves and red chilli.
Tiger 330ml Bottle (Abv 5.0%) £3.20
King Prawn Katsu £4.75
- Four deep-fried prawns in crispy breadcrumbs served with sweet chilli sauce.
Vegetable Gyoza (V) £3.95
- Five grilled dumplings filled with carrot, onion, cabbage, chinese leaves and water chestnut served with a chilli soy sauce.
Unoaked Chardonnary, Bottle Tree, S.E. Australia 750ml Bottle £14.95

Sweet Chilli Chicken - marinated chicken, spring onion, red chilli, mozzarella and tomato, drizzled with sweet chilli sauce £9.50
Mixed Leaf Salad - with radish, red onion and cherry tomatoes and a lemon mustard dressing £3.50
Goats Cheese, Red Pepper & Sun Blushed Tomato - with field mushrooms, tomato and mozzarella £9.00
Roasted Duck and Spring Onion - with sweet hoi sin and ginger dressing, mozzarella and fresh coriander £10.00
18oz Ribeye Steak £19.50
Pan Fried Chicken Livers - in a marsala cream sauce with toasted pinenuts and sweet white grapes on toasted rustic bread £6.50
Blue Cheese & Parma Ham - Italian blue cheese with parma ham and red onion, topped with fresh rocket and sunblushed tomatoes £9.50
Parma Ham and Field Mushroom - with roasted garlic butter, mascarpone, tomato and mozzarella £9.00

Salt & Pepper Beancurd (V) £6.50
Fried Rice £10.80
Chicken on Skewers with Cantonese Sauce (3) £6.50
Boiled Pork Dumplings (10) £6.50
Mixed Mushroom with Beancurd £8.80
Fried Rice with Pineapple £6.80
Chicken £10.80
Steam Scallop with Vermicelli and Black Bean Sauce (2) £8.00

Pollo al Salmorejo £8.50
- Chicken strips cooked in a traditional canarian sauce, topped with almond flakes.
Rabas de Calamar £8.50
- Deep fried squid in batter with citric alioli.
Jamon Ibérico £10.00
- 36 months cured Iberico Ham.
Albóndigas de la Abuela £8.50
- Original grandma’s recipe meatballs.
Papas Arrugadas £7.00
- Canarian Wrinkled potatoes with mojo rojo and mojo verde.
Jamón de Bellota £14.00
- 48 months acorn fed Iberico ham
Chorizo al vino £7.50
- Chorizo cooked in Rioja red wine.
Ensalada mixta £5.00
- Mixed salad.