O'briens Irish Sandwich Bar in Manchester Menu

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O'briens Irish Sandwich Bar in Manchester has no menu available, but can choose from many other options such as Dr Pepper (0.33l) or Tango Orange (0.33l) from Sajna Exclusive Indian Nepalese Kitchen. Salut offers many options including Brouilly ‘Les Thibaults’ Gamay (France) (VG) and Inurrieta Crianza Cabernet Sauvignon, Merlot, Graciano (Spain) (VG). Shandar Take Away includes a wide range like Water or Fruit Shoot. Margherita 12" and Margherita 09" from . Openshaw Friery offers Druckers Vienna Patisserie and Jam.

Nearby Sample Menus

Halloumi & Red Pepper Toastie N/A
Classic Super Club N/A
Smoked Salmon & Free Range Egg Breakfast Baguette N/A
Mushroom Risotto Soup N/A
Mature Cheddar & Pret Pickle N/A
Salmon, Kale & Roasted Pumpkin Oil Salad N/A
Pure Pret Still - Lemon & Ginger N/A
Pret Bakewell N/A

King Prawn Katsu £4.75
- Four deep-fried prawns in crispy breadcrumbs served with sweet chilli sauce.
Seafood Udon £8.95
- King prawns, squid, scallops, sliced fishcake, mixed peppers, seasonal greens, in an oyster, garlic and wine sauce served with udon noodles.
Eart Grey Tea £1.50
Chicken Rendang £7.95
- Malaysian medium spiced curry with coconut, ginger and lemongrass.
Chang 330ml Bottle (Abv 5.0%) £3.20
Roast Duck Ramen £8.95
- Soup and noodles topped with slices of roast duck garnished with seasonal greens, beansprouts and spring onion.
Char Slu Ramen £7.95
- Soup and noodles topped with slices of honey roasted pork, garnished with seasonal greens, beansprouts and spring onion.
Meriot, Sol De Andes, Chile 175ml Glass (Abv 13.5%) £3.75

French Beans - with toasted almonds and shallot butter £3.50
Tomato & Basil Bruschetta - with red onion, sea salt and olive oil £4.00
Blue Cheese & Parma Ham - Italian blue cheese with parma ham and red onion, topped with fresh rocket and sunblushed tomatoes £9.50
Chocolate Orange Tiramisu - cointreau soaked sponge, coffee and mascarpone served with orange scented cream £5.50
Lancashire Cheese And Onion Pie - served with a lancashire cheese and chive sauce and your choice of two sides £13.00
Wild Mushroom and Truffle Soup - with a lancashire cheese fritter £4.00
Porcini Mushroom Ravioli - with a pernod cream sauce, french beans, toasted almonds and watercress £6.00/£10.50
Chickpea and Spinach Curry - chickpeas, baby spinach and roasted courgettes in a delicately spiced malayan curry sauce, served with fragrant jasmine rice and a hand pressed chili and spring onion flat £12.00

Roast Duck with Garlic in Casserole £13.80
Mixed Mushroom with Seasonal Vegetables £8.80
Seafood & Sweet Corn Soup £4.50
Chicken & Sweet Corn Soup £3.50
Steam Scallop with Vermicelli and Garlic Sauce (2) £8.00
Lamb with Curry Sauce £12.80
Salt & Pepper Lobster £32.00
Lobster with Ginger & Spring Onion £32.00

Selección de Bellota £18.00
- Acorn fed cured meats with jamón, chorizo, lomo and salchichon
Papas Arrugadas £7.00
- Canarian Wrinkled potatoes with mojo rojo and mojo verde.
Tarta de tres chocolates £7.00
- triple chocolate cake.
Jamon Ibérico £10.00
- 36 months cured Iberico Ham.
Champiñones al ajillo £8.00
- Sauteéd mushrooms in butter, garlic, parsley and white wine.
Ensalada mixta £5.00
- Mixed salad.
Albóndigas de la Abuela £8.50
- Original grandma’s recipe meatballs.
Pan con Alioli £3.50
- Mixed artesan bread with alioli