O'briens Irish Sandwich Bar in Manchester Menu

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O'briens Irish Sandwich Bar in Manchester has no menu available, but can choose from many other options such as Dr Pepper (0.33l) or Tango Orange (0.33l) from Sajna Exclusive Indian Nepalese Kitchen. Salut offers many options including Brouilly ‘Les Thibaults’ Gamay (France) (VG) and Inurrieta Crianza Cabernet Sauvignon, Merlot, Graciano (Spain) (VG). Shandar Take Away includes a wide range like Water or Fruit Shoot. Margherita 12" and Margherita 09" from . Openshaw Friery offers Druckers Vienna Patisserie and Jam.

Nearby Sample Menus

Tuna Nicoise Salad N/A
Italian Prosciutto on Artisan N/A
Egg & Spinach Protein Pot N/A
Apple Juice N/A
Halloumi & Red Pepper Toastie N/A
Swedish Meatball Hot Wrap N/A
Avocado & Herb Salad Wrap N/A
Love Bar Latte N/A

Chicken Fragrant Rice Gaeng Daeng £7.95
- A fiery red curry and creamy coconut dish, flavored with coriander and lime topped with crushed peanuts.
Diet Coca Cola 330ml Bottle £1.90
Roast Duck Fragrant Rice Gaeng Daeng £8.95
- A fiery red curry and creamy coconut dish, flavored with coriander and lime topped with crushed peanuts.
Vegetable (V) Fragrant Rice Gaeng Daeng £7.95
- A fiery red curry and creamy coconut dish, flavored with coriander and lime topped with crushed peanuts.
Vegetable Gyoza (V) £3.95
- Five grilled dumplings filled with carrot, onion, cabbage, chinese leaves and water chestnut served with a chilli soy sauce.
Grilled Organic Salmon Ramen £8.95
- Soup and noodles topped with grilled filet of organic salmon in teriyaki sauce, seasonal greens, beansprouts and spring onion.
Steamed Jasmine Rice £1.95
Ngau Lam with San-men £8.50
- Oriental braised beef with seasonal greens over egg noodles in soup.

Smoked Haddock Risotto - locally smoked haddock and sautéed leeks with carnaroli rice and a soft poached egg £10.00
Cheese Board - a selection of english and continental cheeses all accompanied by apple and date chutney and biscuits £5.50 for 1, £9.50 for 2 people
Chocolate Volcano - warm chocolate sponge with a gooey chocolate fondant centre served with cheshire farm’s honeycomb ice cream £5.50
Tikka Rubbed Sea Bass - with fragrant jasmine rice, cucumber & mint raita, a lightly spiced tikka sauce and an onion pakora £17.00
Slow Braised Meatballs - herby pork, beef and ricotta meatballs with pappardelle pasta in a rustic chilli and tomato ragù £10.50
Pot Roast Beef - braised cheshire beef with a pancetta, chestnut and sage croquette, red wine gravy and your choice of two sides £16.50
Four Cheese - mozzarella and tomato, mascarpone, goats cheese and gruyere, topped with fresh rocket and balsamic £8.50
Little Pie ‘n’ Peas - slow cooked brisket of beef in shortcrust pastry with proper mushy peas and red wine gravy £6.50

Stir Fried Scallops with Salt & Pepper £16.80
Steam Scallop with Vermicelli and Garlic Sauce (2) £8.00
Beef with Glass Noodle & Satay Sauce in Casserole £13.80
Sizzling Pork with Black Bean Sauce £10.80
Roast Duck with Plum Sauce £12.80
Sizzling Stir Fried Squid with Ginger & Spring Onion £12.80
Mixed Mushroom with Seasonal Vegetables £8.80
Sizzling Duck with Oyster Sauce £12.80

Lagrimas de pollo £8.50
- Chicken strips in a honey and mustard sauce, on a bed of Mediterranean roast vegetables.
Ensalada mixta £5.00
- Mixed salad.
Gambas al ajillo £9.00
- King prawns in garlic, parsley and chilli.
Jamon Ibérico £10.00
- 36 months cured Iberico Ham.
Tortilla Espanola £6.00
- Traditional Spanish omellete.
Patatas Bravas £7.00
- Fried potatoes with alioli and brava sauce.
Tabla de Quesos £16.00
- Selection of the finest Spanish cheeses with quince paste and crakers
Aceitunas £3.75
- Marinated green olives with mushrooms and peppers