North End Cafe in Bury St Edmunds Menu

Are you the owner? Manage this listing for free.

North End Cafe in Bury St Edmunds has no menu available, but can choose from many other options such as Snapple Peach Iced Tea or Dalston Fizzy Elderflower (330ml) from Byron. Best Kebabs offers many options including Monster Mango Loco and Lucozade Pink Lemonade. Orissa Bar and Grill includes a wide range like Marquis du Marillac Champagne, France 12% or La Dolci Colline Prosecco, Italy 11.5%. King Prawn and Lamb from . Dhaka offers Bill's and Rosé Garnacha Rosado.

Nearby Sample Menus

Crêpes, orange mascarpone cream & warm Cointreau sa uce £5.50
Caramelised onion, Cheddar & potato pie, green bean fricassee £10
Deben mussels in Madeira & sorrel velouté, frites £11
Smoked chicken rillettes, sweet & sour chutney £6
Liqueur Coffees - Irish, Seville, Parisian, Caribbe an, Calypso, Italian or Baileys £4.60
House green salad or crushed minted peas £3 each
Battered fish of the day, frites & crushed minted peas £mp
Fine beans, glazed carrots & parsnips or braised red cabbage £2.50 each

Ham & Cheddar £5.95
Red Wine & Dijon £2.45
Mixed Salad £2.45
Lambs Liver & Bacon - Served with a choice of potatoes & Vegetables ££9.95
Bacon, Lettuce & Tomato £5.45
Brie & Bacon £5.95
Cappuccino £2.35
Soup of the day £4.75

Veggie Kebab £4.50
- Grilled onion, peppers & mushroom.
Seafood Pizza £7.50
- Onion, tuna, prawns.
Quarter Pounder Chicken Fillet Burger £3.20
Kofte Kebab £4.80
- Minced lamb, prepared with a variety of spices, skewered & cooked on a charcoal grill, served in pitta with salad.
Pot of Chilli Peppers £1.50
Larcazade £2.00
- 1 L.
Irn Bru £1.00
Hot Mexican Pizza £8.00
- Onion, fresh tomato, hot green chilli, beef.

Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
•••Provencale fish soup, aioli, gruyere and rouille £6.25
Buttered new potatoes £2.25
Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50

Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50
Chocolate & Raspberry pudding served vanilla ice cream £5.95
French Beans £2.75
Courgette Frites £2.75
Treacle Tart served with vanilla ice cream £5.25
Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50
Mussels cooked in white wine, cream and garlic sauce £6.95
Slow roasted belly of Gloucester old spot pork served with creamed mash, smoked black pudding & a cider jus £13.95