North End Cafe in Bury St Edmunds Menu

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North End Cafe in Bury St Edmunds has no menu available, but can choose from many other options such as Snapple Peach Iced Tea or Dalston Fizzy Elderflower (330ml) from Byron. Best Kebabs offers many options including Monster Mango Loco and Lucozade Pink Lemonade. Orissa Bar and Grill includes a wide range like Marquis du Marillac Champagne, France 12% or La Dolci Colline Prosecco, Italy 11.5%. King Prawn and Lamb from . Dhaka offers Bill's and Rosé Garnacha Rosado.

Nearby Sample Menus

Cappuccino £2.30
Baked fig with goat’s cheese & hazelnuts, honey dressing £6
Roast salmon, herb crumb, crab crushed potatoes, peas & broad beans £15
Seafood – devilled whitebait, smoked salmon, sweet cure herring, smoked prawns, roast pepper & garlic mayo £8.50 / or to share £16
Fine beans, glazed carrots & parsnips or braised red cabbage £2.50 each
Cheeseboard - Goats cheese, Cropwell Bishop Blue S tilton & cloth wrapped Cheddar served with crackers, grape s & onion jam £6.50
Steamed spiced apple sponge, calvados custard £5
Slow roast pork with beetroot salad £6.50

Onion rings £2.45
10Oz Rump Steak - Served with tomato, mushrooms, chips & Vegetables £14.95
Cheesy Chips £2.95
Cheddar, Brie, Stilton Ploughmans £8.45
Beer Battered Cod - With chips, salad or peas £10.95 / £6.25
Cajun Chicken & Hot Salsa £6.25
Add. Cheese, Mushroom, Egg or Pineapple 50p each
Chicken Burger £6.95 / £4.95

Cherry Coca Cola £1.00
- 0.33 L.
Chicken Shish Kebab £5.50
- Specially prepared cubes of chicken with herbs & seasoning, cooked on a charcoal grill, served in pitta bread with salad.
Chops (4) & Chips with Salad & Fried Veg £9.00
Pot of Sauce £0.50
Onion Rings £2.50
Create Your Own Pizza £9.00
Chicken Wings £2.40
Kofte Kebab £4.80
- Minced lamb, prepared with a variety of spices, skewered & cooked on a charcoal grill, served in pitta with salad.

Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
Bowl of green olives, black provençale olives or mixed olives £2.95
Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
- choice of salad £1.95
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25

Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Mussels cooked in white wine, cream and garlic sauce £6.95
Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
Sticky toffee pudding with a caramel sauce & crème fraiche £5.45