No 3 in Bury St Edmunds Menu

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No 3 in Bury St Edmunds has no menu available, but can choose from many other options such as Yeni Raki or Champagne – France from Ararat Restaurant. The Rose of Bengal offers many options including Chips and Chapati. Dolphin Inn includes a wide range like Liqueur Coffee or Hot Chocolate. Stella Cidre and Fruli 330ml from . Cafe Rouge offers Ask and San Pellegrino Sparkling Water 1L.

Nearby Sample Menus

Soup of the day with crusty bread £4
served with organic, crusty bread -
Americano regular £1.85 / large £2.15
Crêpes, orange mascarpone cream & warm Cointreau sa uce £5.50
Cheeseboard - Goats cheese, Cropwell Bishop Blue S tilton & cloth wrapped Cheddar served with crackers, grape s & onion jam £6.50
Roast salmon, herb crumb, crab crushed potatoes, peas & broad beans £15
Seared scallops, roast artichoke & bacon salad £8
Spiced butternut squash & sweet potato crêpes £5

Cajun Chicken & Hot Salsa £5.95
Cheddar, Brie, Stilton Ploughmans £8.45
Double your burger £1.50
Ham & Cheddar £5.95
Ham & Cheddar £5.65
Sausage And Mash - Served with peas and onion gravy £8.95 / £4.95
Barnsley Lamb Chop With Minted Gravy - Served with a choice of potatoes & Vegetables £12.95
Beef Burger £6.75 / £4.95

Nuggets (8) £3.20
Lucozade Zero Pink Lemonade £1.50
- 1 L.
Best Special Kebab £12.50
- A mixture of donner, kofte, lamb chops & fried vegetable, served with 2 pitta bread & a portion of salad.
Create Your Own Pizza £9.00
Chocolate Fudge Cake £2.50
Diet Pepsi £1.00
Garlic Pizza Bread with Tomato & Cheese £5.50
Relentless Passion Punch £1.50

Buttered new potatoes £2.25
Rocket and parmesan salad £4.50
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
Mini chocolate oranges £2.95
Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
- -
Angel fish pie, buttered Savoy cabbage £12.95

Courgette Frites £2.75
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Treacle Tart served with vanilla ice cream £5.25
Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25
Provencal tomato salad £2.75
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Red Thai -Steamed with a red thai sauce, lime leaves & sticky rice £12.95
French Beans £2.75