New York Deli in Manchester Menu

Gỏi Cuốn - Summer Rolls £4.55
- Rice paper wrapped with tiger prawn, sliced pork, vermicelli noodles, lettuce, cucumber, mint and coriander. Served with our special peanut sauce or fish sauce.
Gỏi Cuốn Chay - Vegetarian Summer Rolls (V) £3.90
- Rice paper wrapped with sliced tofu, vermicelli noodles, cucumber, mint and coriander. Served with our special peanut sauce or soya sauce.
Chả Giò - Fried Spring Rolls £3.90
- Fried pork and prawn rolls wrapped with taro, black fungus & glass noodles.
Chả Giò Chay - Fried Spring Rolls (V) £3.25
- Vegetarian spring rolls.

Cơm Tấm Thịt Nướng £7.80
- Marinated grilled pork steak.
Cơm Tấm Đặc Biệt £9.75
- Grilled pork steak, bake crab & pork meatloaf.
Cơm Tấm Gà Nướng £7.80
- Vietnamese grilled chicken.
Cơm Tấm Bò Kho £7.95
- Slow cooked beef in a fragant stock of lemongrass, aromatic spices & carrots.
Cơm Tấm Tàu Hủ (V) £7.15
- Fried marinated salt & pepper tofu.

Phở Chín - Tender Brisket £9.10
- Slow cooked in our broth (a bit like roast beef).
Phở Tái £9.10
- Thinly sliced rare steak in beef broth.
Phở Bò Viên £9.10
- Beef meatballs in beef broth.
Phở Tái Chín £9.75
- Thin slice rare steak & tender brisket.
Phở Bò Đặc Biệt £11.05
- Thin slice rare steak, brisket & meatballs in beef broth.

Nearby Sample Menus

Ice-cream £3.75
Ngau Lam Gaeng Keow Wan £8.50
- A spicy green curry with creamy coconut, flavored with Thai basil and lime leaves.
Chicken Gaeng Keow Wan £7.95
- A spicy green curry with creamy coconut, flavored with Thai basil and lime leaves.
Mango and Coconut Flavor Cheesecake £4.25
Chicken Pad Thai £7.95
- Flat rice noodles stir fried with scrambled egg, beansprouts,mixed peppers and spring onion topped with roasted peanuts.
Oriental Vegetable Salad (V) £3.95
- Medley of vegetables, served warm with ginger rice vinegar and soy dressing.
Tom Yum Chicken £7.95
- Hot and sour soup,with rice vermicelli in broth flavored with lemongrass, lime leaves and red chilli.
Grilled Soy Chicken Wings £4.25
- Five grilled chicken wings, barbecued style.

Smoked Duck Salad - gressingham smoked duck breast with sweet mulled pear, stem ginger syrup and watercress £6.00
7oz Fillet Steak £22.00
Smoked Haddock and Gruyère Fishcakes - locally smoked haddock fishcakes with a radish and rocket salad and an aioli dip £5.50
Dauphinoise Potatoes - sliced potatoes baked with cream, garlic and gruyère £3.50
King Prawn Linguine - linguine with pan fried king prawns, baby spinach, cherry tomatoes and garden peas in a creamy lemon, mascarpone and dill sauce £11.00
Roasted Duck and Spring Onion - with sweet hoi sin and ginger dressing, mozzarella and fresh coriander £10.00
Cheese Board - a selection of english and continental cheeses all accompanied by apple and date chutney and biscuits £5.50 for 1, £9.50 for 2 people
Freshly Baked Bread £3.50

Chicken £10.80
Sweet & Sour Chicken £10.80
Spare Ribs £8.50
Salt & Pepper Beancurd (V) £6.50
Curry Samosas (4) (V) £3.50
King Prawn with Lemon Sauce £13.80
Yangchou Fried Rice £6.50
Set Menu C (Minimum for 2) £80.00
- Soup: mixed seafood & sweet corn soup or hot & sour soup or egg & beancurd soup. Starters: steam scallop with vermicelli and garlic sauce. Second: lobster. Mains: sizzling chicken in black bean sauce, king prawn with gong bao sauce, stir fried seasonal vegetable, yang chow fried rice, duck with plum sauce, deep fried squid with egg flour, sweet & sour sea bass, dry chili fried green beans, fried soft noodle. Dessert & fruit: fruit platter & chinese tea or coffee.

Jamón de Bellota £14.00
- 48 months acorn fed Iberico ham
Rabas de Calamar £8.50
- Deep fried squid in batter with citric alioli.
Pollo al Salmorejo £8.50
- Chicken strips cooked in a traditional canarian sauce, topped with almond flakes.
Gambas al ajillo £9.00
- King prawns in garlic, parsley and chilli.
Champiñones al ajillo £8.00
- Sauteéd mushrooms in butter, garlic, parsley and white wine.
Chorizo al vino £7.50
- Chorizo cooked in Rioja red wine.
Ensalada mixta £5.00
- Mixed salad.
Tabla de Quesos £16.00
- Selection of the finest Spanish cheeses with quince paste and crakers