New Shalimar Restaurant and Takeaway in Manchester Menu -

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New Shalimar Restaurant and Takeaway in Manchester has no menu available, but can choose from many other options such as Prosecco, I Castelli, Italy or Rose Pinot Grigio, Primi Soli, Italy from Tampopo. Est Est Est offers many options including Pinot Grigio Rose, Galanti and Prosecco Midea. Bill's includes a wide range like Rosé Garnacha Rosado, Spain or Red Tempranillo Garnacha, Spain. Carton Drinks and Israeli Fruit Nectar from . J S Restaurant offers Monolos Diner and Bottled Water (Volvic).

Nearby Sample Menus

Egg & Spinach Protein Pot N/A
Wasabi Popcorn N/A
Chocolate Brownie Bar N/A
Rare Beef & Horseradish on Artisan N/A
Avocado & Basil Baguette N/A
Kid's Ham Sandwich N/A
Almond Croissant N/A
Pure Pret Still - Pomegranate & Hibiscus N/A

Thai Spicy Prawn Crackers with Sweet Chilli Dip £1.30
Char Slu Ramen £7.95
- Soup and noodles topped with slices of honey roasted pork, garnished with seasonal greens, beansprouts and spring onion.
Chang 330ml Bottle (Abv 5.0%) £3.20
Tempranllo, Protocolo Rose, Spain 175ml Glass (Abv 13%) £3.75
Stir-fried Udon Noodles £3.50
Sparkling Mineral Water 330ml Bottle £1.50
Vegetable (V) Pad Thai £7.95
- Flat rice noodles stir fried with scrambled egg, beansprouts,mixed peppers and spring onion topped with roasted peanuts.
Freshly Ground Coffee £1.80

Smoked Haddock and Gruyère Fishcakes - locally smoked haddock fishcakes with a radish and rocket salad and an aioli dip £5.50
Mushrooms on Toast - wild and field mushrooms with garlic and cream served on toasted rustic bread £5.50
Chickpea and Spinach Curry - chickpeas, baby spinach and roasted courgettes in a delicately spiced malayan curry sauce, served with fragrant jasmine rice and a hand pressed chili and spring onion flat £12.00
Smoked Duck Salad - gressingham smoked duck breast with sweet mulled pear, stem ginger syrup and watercress £6.00
Goats Cheese & Mulled Pear - welsh goats cheese with mixed leaves, cherry tomatoes, sweet mulled pear, toasted walnuts and a honey & black pepper dressing £5.50/£10.00
Malayan Chicken - chargrilled chicken breast in a coconut, chilli and lime sauce with fragrant jasmine rice and an onion pakora £13.50
Pan Fried Chicken Livers - in a marsala cream sauce with toasted pinenuts and sweet white grapes on toasted rustic bread £6.50
Home-made Chunky Chips £3.50

Pork with Cashew Nuts £10.80
Beef £12.80
Prawn Crackers £3.00
Set Vegetarian Menu (Minimum for 2) £44.00
- Soup: mixed seafood & sweet corn soup or hot & sour soup or egg & beancurd soup. Starters: steam scallop with vermicelli and garlic sauce. Second: lobster. Mains: sizzling chicken in black bean sauce, king prawn with gong bao sauce, stir fried seasonal vegetable, yang chow fried rice, duck with plum sauce, deep fried squid with egg flour, sweet & sour sea bass, dry chili fried green beans, fried soft noodle. Dessert & fruit: fruit platter & chinese tea or coffee.
Prawn & Pork Dumplings (4) £4.00
Vegetable Platters for 2 (V) £12.00
- Salt and pepper bean curd, vegetable spring rolls, fried mushrooms, curry samosas, egg chives dumplings.
Salt & Pepper King Prawn (Off Shell) £13.80
Prawn on Toast (2) £5.50

Piquillos rellenos £8.00
- Piquillo peppers stuffed with mushrooms and goats cheese cream.
Selección de Bellota £18.00
- Acorn fed cured meats with jamón, chorizo, lomo and salchichon
Jamon Ibérico £10.00
- 36 months cured Iberico Ham.
Gambas Volcan £9.50
- King prawns with Canarian spices, white wine, fresh and dry chillies.
Tortilla Espanola £6.00
- Traditional Spanish omellete.
Lagrimas de pollo £8.50
- Chicken strips in a honey and mustard sauce, on a bed of Mediterranean roast vegetables.
Tarta de tres chocolates £7.00
- triple chocolate cake.
Escalopines de pollo £8.00
- Chicken mini fillets in breadcrumbs with a soy-bbq sauce.