New Shalimar Restaurant and Takeaway in Manchester Menu -

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New Shalimar Restaurant and Takeaway in Manchester has no menu available, but can choose from many other options such as Prosecco, I Castelli, Italy or Rose Pinot Grigio, Primi Soli, Italy from Tampopo. Est Est Est offers many options including Pinot Grigio Rose, Galanti and Prosecco Midea. Bill's includes a wide range like Rosé Garnacha Rosado, Spain or Red Tempranillo Garnacha, Spain. Carton Drinks and Israeli Fruit Nectar from . J S Restaurant offers Monolos Diner and Bottled Water (Volvic).

Nearby Sample Menus

Pineapple & Passion Fruit N/A
Falafel & Halloumi Hot Wrap N/A
Black Filter Coffee N/A
Fruit & Nuts N/A
Pure Pret Grape & Elderflower N/A
Apple Cake Slice N/A
Five Berry Pot N/A
Wiltshire-Cured Ham & Greve Cheese Baguette N/A

Chicken Pad Thai £7.95
- Flat rice noodles stir fried with scrambled egg, beansprouts,mixed peppers and spring onion topped with roasted peanuts.
King Prawns Pad Thai £8.95
- Flat rice noodles stir fried with scrambled egg, beansprouts,mixed peppers and spring onion topped with roasted peanuts.
Tiger 330ml Bottle (Abv 5.0%) £3.20
King Prawn Salad £8.50
- King prawn and asparagus tossed in rocket leaves with red onion, drizzled with honey, ginger and lime dressing.
Thai Spicy Prawn Crackers with Sweet Chilli Dip £1.30
Real Fruit Sorbets £4.25
Tsing Tao 330ml Bottle (Abv 5.0%) £3.20
Vegetable (V) Gaeng Keow Wan £7.95
- A spicy green curry with creamy coconut, flavored with Thai basil and lime leaves.

Warm Mini Eccles Cakes - traditionally baked eccles cakes from richardson’s bakery served with black tea syrup and cornish clotted cream £5.50
Honey Glazed Root Vegetables - with parsnips, carrots and red oniom £3.50
Albert’s Fish and Chips - sustainably sourced pacific cod fillet in a beer batter served with proper mushy peas, bread & butter and home-made tartare sauce £14.00
King Prawn Linguine - linguine with pan fried king prawns, baby spinach, cherry tomatoes and garden peas in a creamy lemon, mascarpone and dill sauce £11.00
18oz Ribeye Steak £19.50
Porcini Mushroom Ravioli - with a pernod cream sauce, french beans, toasted almonds and watercress £6.00/£10.50
Tomato & Basil Bruschetta - with red onion, sea salt and olive oil £4.00
Pea Purée - with garlic and shallots £3.50

Set Menu B (Minimum for 2) £60.00
- Soup: Peking hot & sour soup or chicken & sweet corn soup, prawn cracker. Starters: Chicken spring rolls, salt & pepper ribs, chicken on skewers, prawn on toast. Second: Aromatic crispy duck, cucumber & spring onions. Mains: Sizzling beef, fried mixed vegetable, yang chow fried rice, fried cumin flavoured sliced lamb (3 people), steamed sea bass(4 people), crispy king prawn with dry chili sichuan style (5 people), fried soft noodle. Dessert & fruit: Fruit platter & chinese tea or coffee.
Fried Cabbage with Dry Chili £9.80
Steam Scallop with Vermicelli and Garlic Sauce (2) £8.00
Dim Sum Platters for 2 £13.00
- Prawn dumpling, prawn & pork dumpling, chicken spring rolls, roast pork bun, thai fish cake.
Sizzling Sweet & Sour Pork £10.80
Lamb with Curry Sauce £12.80
Boiled Pork Dumplings (10) £6.50
King Prawn with Sweet & Sour Sauce £13.80

For 2 £30.00
Albóndigas de la Abuela £8.50
- Original grandma’s recipe meatballs.
Chorizo al vino £7.50
- Chorizo cooked in Rioja red wine.
Gambas al ajillo £9.00
- King prawns in garlic, parsley and chilli.
Pan con Alioli £3.50
- Mixed artesan bread with alioli
Piquillos rellenos £8.00
- Piquillo peppers stuffed with mushrooms and goats cheese cream.
Gambas Volcan £9.50
- King prawns with Canarian spices, white wine, fresh and dry chillies.
Jamon Ibérico £10.00
- 36 months cured Iberico Ham.