Muffin Break in Bury St Edmunds Menu

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Muffin Break in Bury St Edmunds has no menu available, but can choose from many other options such as Rosé Garnacha Rosado or Red Tempranillo Garnacha from Bill's. Carluccio's Bury St Edmunds offers many options including Coke Zero and San Pellegrino (500ml). The Crown Inn includes a wide range like Crown Inn Cheeseboard, Copy’s Cloud, Binham Blue, Lincolnshire Poacher, homemade chutney, apple, grapes, biscuits or Selection of Ice Creams & Sorbets. Cheese Board with Crackers & Spiced Tomato Chutney and Chocolate Fondant with Chantilly Cream & Seasonal Berries from . The Swan offers Turkish Delight and Baklava.

Nearby Sample Menus

Smoked chicken rillettes, sweet & sour chutney £6
Roast cashews & almonds £3.25
Slow roast pork with beetroot salad £6.50
served with frites or dauphinoise potatoes & house gr een salad -
Smoked haddock fish cake, Gruyère glaze, fried quai l’s egg £6.50
Devilled whitebait, lemon mayo £5.50
Pear tarte tatin, mulled wine ice cream £6.50
Spiced butternut squash & sweet potato crêpes £5

Veggie Burger £6.95 / £4.95
Add Cheddar, Stilton, Brie or Bacon £1 each
Scampi - With chips, salad or peas £9.95 / £5.95
8Oz Sirloin Steak - Served with tomato, mushrooms, chips & Vegetables £14.95
Cheesy Chips £2.95
Coleslaw £0.95
Ham Egg & Chips £7.25 / £4.95
Chicken Ceasar Salad £8.95

Chicken Donner Wrap £4.50
Rio £1.00
- 0.33 L.
Hawaiian Pizza £5.50
- Ham & pineapple.
Mixed Kebab £7.00
- A mixture of donner, shish & kofte.
Oasis £1.50
Salad £1.00
Fresh Garlic Bread with Cheese (4) £2.50
Monster Ultra Violet £1.50

- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
Garlic ciabatta £2.95
Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50
•••Provencale fish soup, aioli, gruyere and rouille £6.25
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
Bowl of green olives, black provençale olives or mixed olives £2.95
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
Buttered new potatoes £2.25

Buffalo Mozzarella and tomato tart served with a fresh pesto dressing £5.40
Fresh home-made chips £2.25
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
French Beans £2.75
Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00
Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
Chocolate & Raspberry pudding served vanilla ice cream £5.95
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95